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These Eggless Brownies Sticks are intense, fudgy, and has deep to-die-for chocolate flavor! They are easy to make, with a few pantry staples, and are completely eggless.
Today is a special day!!
My youngest daughter, Victoria, is turning 4 🎉🎉🎉
We’re celebrating her big time with these Eggless Brownies Stick, and an eggless Rainbow Cake with tons of sprinkles, of course.
I know it’s cliché but it is crazy how fast kids grow up. We want to make it as special as possible for her so We bought her a pink and purple “big girls” bike, with pom poms, and a “zing zing” (a.k.a bell). she inherited my sweet tooth, so I obviously made her some eggless treats that will surly bring a big smile to my princess’ face.
My daughter loves brownies!!!, and who DOESN’T love brownies? She also LOVES cereal. So I came up with this fabulous treat that marries her two faves.
To make the crust I used Cinnamon Toasters®! I love this cereal because it has all natural flavors and contains zero grams of trans fat. Post Consumer Brands has something for the whole family. They have a wide variety of difference cereals in their portfolio that will satisfy everyone. Plus, Post cereals make great snacks to and from school, or at other school/sports activities.
This crust is crazy easy to make! Since the Cinnamon Toasters® are already sweetened you don’t need to add any other sweetener. Just put them in a food processor, and process until finely crush. Then mix with butter and press into your prepared pan. I bet this crust would work great for cheesecakes too.
Then top the crust with the eggless brownie batter. Into the oven for about 35 minutes, and out comes a scrumptious, decadent pan of brownies.
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