These Eggless Gingerbread Cookies are soft, spicy and chewy, but sturdy enough to be decorated. And oh-so- delicious. The perfect addition to your Christmas table!
I’m the only one sad because Christmas cookies season is almost over? Boo!! Anyway, I told you I was going to bake a lot of cookies … and I did!! I got to bake shortbreads, polvorosas, lemon and almond (I couldn’t photographed these one but they were yummy), Venezuelan cornstarch cookies “almidoncitos”(I couldn’t photographed these one either sorry), sugar cookies, and of course, gingerbread cookies could not be missing in the line-up. All of them were made without eggs. So as you can imagine I’m jumping of joy.
The Gingerbread cookies were my kid’s favorites. In fact, I was a little surprised to see how they liked these cookies that has lots of warm spices. But they LOVED them. I made more batches of gingerbread cookies that any other kind this year. We brought some cookies to the school Christmas party – we had two this year- and we also gave them away as edible gift to our neighbors along with a homemade vanilla extract bottle.
These little gingerbread cookies make the perfect addition to your Christmas table. They’re soft, spicy and chewy, but sturdy enough to be decorated. BTW, I used eggless royal icing to decorate the cookies, and although I was a bit skeptical, it worked wonderfully. Back to the cookies. They are very easy to make- you know easy is my second name- and so cute, and so delicious that they are pretty much irresistible.
We’re ready for you, Santa!!