These super easy to make Eggless Honey Whole Wheat Rolls will be a fun twist on school lunches. Fill them with cheese, ham, tuna salad, chicken salad, etc. Your kid will thank you!
It’s been a while since my last recipe and so much has transpired. First of all, we take a well-deserved summer vacation. We went to Marco Island, FL. If you haven’t been there I highly recommended. It is a very peaceful island – perfect when you want to disconnect from the world. Well…if you follow me on Instagram you might had seen my Insta Stories so I wasn’t totally disconnected. Then I went to NYC with The National Honey Board to promote the back to school recipes I developed for them. After NYC I had a media tour in DC.
And taking of back to school!!
Can you believe it’s just around the corner? We’re trying to soak up this last little bit of summer as much as possible, but it feels like the official start of fall is already upon us.
So now that we, moms, are getting ready to Back-to-School lunches I wanted to share this Eggless Honey Whole Wheat Rolls recipe, which are perfect to take our kids’ lunch to the next level.
In my opinion, there’s nothing quite like homemade bread! And these Eggless Honey Whole Wheat Rolls won’t disappoint. Now imagine, how different the humble sandwich becomes when made with a homemade whole-grain bread recipe.
The recipe makes 16 rolls depending on how big you make them. But what I love most about these rolls is that they freeze well, so I’ll have fresh bread stored in my freezer for whenever I need it! What I do is after baking the rolls, I let them cool completely, then I place them in a freezer plastic bag for up to 1 month. To thaw the frozen bread, I take it out of the freezer and let it come to room temperature, about 1-2 hours. To reheat, I wrap the bread in foil and place it in an oven heated to 400º for about 5 minutes. Extra tip: Brush the tops with melted butter, for a softer, richer flavored crust. Yum!
Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! If you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
Disclosure: This is a sponsored post in partnership with National Honey Board, all opinions expressed are my own as always. Thank you, though, for supporting them and the other brands which help make this site possible.