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Learn how to make succulent Tostones with just three ingredients and a few easy steps!!
Tostones are such a treat!
They are very popular at South American and the Caribbean. I grew up eating this thing… They just bring back such good memories!
Basically, tostones are fried plantains, pounded flat and then fried again to create a delicious plantain slices. They make a great side dish to any meal or even an appetizer if you make them bite size.
You can top them with whatever your heart desires, or you can also eat them without anything, just plain. My favorite topping is coleslaw salad with pink sauce and crumbled white cheese… oh boy oh boy! This combination is so darn.
I wanted to crank things up a notch by turning my favorite topping combination for tostones into my new favorite with these Tostones with Spicy Coleslaw and Avocados that I developed a few weeks ago for Avocados from Mexico.
I’m very exited to share with you guys this recipe! I know you’re going to love it.
HEAD OVER TO AVOCADOS FROM MEXICO TO GRAB THE RECIPE FOR TOSTONES WITH SPICY COLESLAW AND AVOCADOS!!
Here is my recipe to make plain tostones!!
Need some topping inspiration? What about…