These Mexican Short Ribs are what I call comfort food at its best!! Easy to make and absolutely delicious. A little bit sweet, a little bit spicy and a whole lot of yum!
Happy Monday my friends!!
Did you read the BIG FAT NEWS yet? YAY… Mommyhood’s Diary is now Mommy’s Home Cooking!! This is something I had wanted to do for a long time so I finally did it. Read all the details here.
Having said that…let’s go back to business!
My first recipe as Mommy’s Home Cooking could not be more perfect! This Mexican Short Ribs are pure melt-in-your-mouth goodness.
Short ribs can be a little bit intimidating at fist. They’re a tough cut of meat. But you won’t believe how tender, buttery, and delicious they turn out after a few hours of braising. Yes, I said a few hours, but they are 100% worth it.
If you don’t want to turn your oven on during the hot Summer days, you can also make these in the slow cooker. Just make sure to brown the ribs before transfer to a crock pot to finish cooking (on low for 6-8 hours).
Either way, these beef short ribs are a delicious and hearty meal for a lazy Sunday dinner!!