This post is part of a compensated campaign in partnership with Gallo Family Vineyards and Latina Bloggers Connect.
It’s amazing how time flies by! We’re just a few days from the 4th of July. On this holiday we all celebrate and show our patriotism in various ways. For our family, like proper Latin people, our celebration revolves around lots of food and delicious drinks. So when I was invited a few days ago to sample Gallo Family Vineyards products, it seemed like the perfect excuse to develop a special recipe with a delicious twist: Moscato Peach Tart! Sounds rico… right?
Gallo Family Vineyards is a family company which was founded over 80 years ago. When I was researching a little about them it was of great pleasure to see how they take family as their foundation. This company has grown tremendously over the years, but their values remain the same as its founders, Ernest and Julio, used as the basis to build this fantastic brand.
To be honest, I’m not very good with alcohol, but I like to enjoy a glass of wine occasionally. Now if we talk about cooking, I can tell you that I love to use wine in my recipes. I think it gives them a delicious touch.
The wine that was sent to me was a Moscato, very light and refreshing with a fruity taste … So there was no choice but to think of a dessert. And do not think that my sweet tooth had something to do with that decision (wink).
This Moscato Peach Tart is delicious and easy to make. It is filled with custard, which I love and gives it a sweet taste, which contrasts perfectly with the intense flavor of peaches and Moscato.