The last two weeks have been crazy!
First, I went to Florida for a few days to enjoy the last days of summer. I traveled alone with my three children. Thank God for my oldest daughter Andrea! She helped me a lot but the poor girl was going crazy at the end. Oh! yes – I understand her perfectly. My 2yo is strong-willed boy. I now have learned that I need to take deep breath when my buttons get pushed and that I have no to attend every argument to which I am invited. Other than that what we had fun.
Two days after we returned from our trip to Florida I had to leave again to NYC. I was invited to visit the UN as part of the activities of Top Blogueras 2013. It was a great honor for me. I got inspired and reenergized by a group of talented people.
As I had returned very inspired … I started cooking!
One of my recipes this week are these delicious sweet from Spain. They are made with ground almonds and sugar and as you can see it can be prepared in different versions. My favorite version is the coconut. These dulcitos are called “Panellet”. They are traditionally eaten in the Cataluña to celebrate the day of all saints. I am very happy to have discovered them …. They are delicious!