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Pie Dessert Table Ideas! Everything you need to set up a beautiful table for your family and friends. Recipe, Printables, and a DIY Easy Banner to help you prepare a no fuss, no stress, perfect Thanksgiving celebration.
Can you believe it’s time to talk turkey? This time of the year I cannot help feeling like I’m being rushed. It was Halloween only two days ago, but now it’s time to start thinking about Thanksgiving. Not to mention, that the stores overlooked and under estimate Thanksgiving celebration and they already took all the Christmas decorations out.
It’s turkey, pumpkin and, of course, PIE time!! Especially pie. Seriously. I cannot imagine what Thanksgiving dinner would be without several mouth-watering, long-awaited Thanksgiving pies embellishing the dessert table.
The thing with Thanksgiving dinner is that we eat so much that at the end we have no room for dessert. That is why I thought that a mini dessert presentation would be perfect for the occasion.
Meet my Pumpkin Pie Milkshake Shots!
This awesome shot that will not only get you pumpkin wasted, but also tastes like a perfect bite of pumpkin pie.
This recipe can serve two purposes:
- Serving pie in a unique, different and delicious way.
- Pie-cycling. What is nothing more than Recycling your pies leftover by turning them into something else.
I punched it up adding a little bit of Pumpkin Pie Cream Liqueur, but this is totally optional.
- 2 slices Marie Callender’s® Pumpkin Pie 1/8th
- 1/2 cup vanilla bean ice cream
- 1/4 cup milk
- 1 oz Pumpkin Pie Cream Liqueur or more to taste (optional)
- Reddi-wip® Original Dairy Whipped Topping
Place pie, ice cream, milk and pumpkin liqueur, if using, in a blender. Blend until smooth.
Pour into shot glasses.
Top with Reddi-wip® just before serving.
Other ways to downsize dessert servings are these cute pies in a jar. They also can be hand-held pies for your Thanksgiving guests, who will have an extra reason to give thanks for going home with their very own treat.
To make these mini pies in a jar I baked a whole pie and then deconstructed it. I separated the filling from the crust, and used the crust as a base in the jar, and then added the filling. I finished them up with a dollop of Reddi-wip®.
When I said “ No Fuss – No stress” I meant it! For my Pie Dessert Table I used Marie Callender’s® Dessert Pies and Reddi-Wip®. Marie Callender’s is a great option for getting your desserts prepared in a flash!
The Holiday season is often a time of year when we like to think more about others than about ourselves. So leave a fresh baked pie on someone’s doorstep, and encouraging them to return the favor to someone else: encourage the receiver to “pie it forward” to someone else.
This Pumpkin Pie sounds like the perfect treat to share with other! Flaky, made-from-scratch pastry crust brimming with pumpkin filling, blended with cinnamon, sugar, and a dash of nutmeg. Do I need to say something else?.
You don’t need a giant budget to create an incredibly beautiful dessert table! The good news is that because all the stores are now into Christmas you will able to find all fall/thanksgiving decorations on clearance. All the decorations were less than $30. YAY!!!
Of course, we’re all Thankful for Pie! So let everybody know with this custom frame insert (6×4 in).
If you are displaing pies made by different people you can use this Thankful for Pie Tag! They are 3×4 in. Generally, you can use any kind of paper to print printables but I recommend using card stock.
- Burlap banner kit
- Adhesive Letters
- Mini Clothespins
- Place letters onto precut burlap flaps.
- Place burlap flags over the twine.
- Hold each flag with clothespins.
- Tie the ends and hang up on your wall or mantel.
Don’t forget that you can find all Marie Callender’s products and Reddi-wip® at your local Walmart.