Finally I found the time to sit down and write a little. The past few weeks have been quite busy. The first thing I want to say is that I had the pleasure of attending BlogHer Food 13. I loved! I got super-inspired. Very interesting and educational sessions. The event was very well planned. Exquisite food … what else I can say? If you ever have the opportunity to attend please do.
And as usual time flies. Father’s day came and went … and I’m still here thinking where the heck the first half of the year went! LOL. I just hope that the next three weeks fly also because we’re going on V.A.C.A.T.I.O.N.S next month. I cannot honestly wait. After slaving for 2 year without a break we’ve decided to unplug a little bit. It will be the first plane ride for Matthew and Vicky so I’m a little nervous.
Anyway back to business … The recipe!
When I was planning breakfast’s menu for my husband I knew we had to have something with potatoes … Everyone at home are potato lovers. So I decided to prepare this easy and delicious recipe. It has become one of our favorite side dishes. On this occasion I served it for breakfast with an egg bake but other times I have made it to accompany a main dish for lunch or dinner.