Pumpkin Polenta Chips – serve them as a side dish to something delicious, as a snack, or as party food! They are baked not fried.
Thanksgiving is a just few days away so I guess your plans are in full swing. I am excited and looking for ideas to cook my turkey. I don’t cook the whole bird though, only the breast. It’s just our personal tastes. Since we mostly like white meat, a few years ago, I realized that cooking the entire turkey was a waste of time and money.
What I do to have leftovers is to buy 2 breasts, so I have something to cook with in the next 2 days. Last year I prepared them stuff with Swiss cheese and prosciutto. It was a total success. I also came out with my own version of homemade cranberry sauce, which I am planning to share with you soon.
Today I brought you these delicious Pumpkin Polenta Chips that all your guests are going to love. They are seriously addicting. So make sure to have plenty.
This recipe is pretty versatile; you can serve them as a side dish to something delicious, as a snack, or as party food! They are kind of guilt-free since they baked in the oven instead of deep-fried.
Personally I love these just at they are, but with some dipping options are insanely divine. We served them with Tzatziki (greek yogurt sauce), but salsa or, oh my gosh, guasacaca (avocado sauce) would be amazing!!