This post is sponsored by alli®. All thoughts and opinions are my own.
There is nothing ho-hum about this Skinny Oven Fried Chicken! The chicken has the same crispy, golden texture as the fried version. Plus, no greasy mess to clean up.
When I am trying to control my calorie intake a big turn off is boring food. For me, it’s very important that the food looks appealing and mouth watering. Well … this oven-fried chicken fit the bill! They look amazing, perfect to trick my brain, but let me tell you they taste better than they look. Looking at these photos you’ll swear this oven-fried chicken, lower in calories and fat but still crunchy and delicious, was made in the frying pan. Nope! They’re completely baked from start to finish. There’s absolutely no searing or frying here.
The chicken has the same crispy, golden texture as the real deal.
This recipe is really easy to make. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating. Even though, they are made with chicken breast, they are incredibly juicy and tender.
These Oven Fried Chicken are made in no time, and best part is that there won’t be a greasy mess to clean after and no fried smells that linger for days. The cooking time will depend on the thickness and size of your chicken pieces. So make sure to check that the chicken is cooked through before you serve. The best way is to use a meat thermometer (170°F for breasts; 180°F for thighs and legs).