40+ Easy and Delicious Eggless Christmas Cookies that are Santa-worthy! There is a recipe for everyone, from sugar cookies that hold their shape to classic gingerbread. Perfect for any holiday gathering and gifting!
As we enter the peak season for cookie baking, I want to share my top holiday cookies with our eggless community. After all, cookies are pretty much the best part of Christmas, right?
Whether you’re making them for a small family gathering, an office party, Santa, your kid’s class, or just a cozy night in by the fireplace watching Christmas movies, there’s always a reason to whip up a batch of cookies during the holidays.
Plus, eggless Christmas cookies are a perfect and simple yet thoughtful homemade food gift for your loved ones. There’s no better way to spread love than with homemade food.
There is an eggless Christmas cookie recipe for everyone! From the classic eggless sugar cookies to the bit spiced eggless gingerbread! Check them out, and you’ll find new favorites to add to your holiday cookie trays.
These eggless cookies will convince Santa to make a stop at your house, for sure! So, fire up your oven, dust off your holiday cookie cutters, and get ready to spread some holiday cheer.
These Eggless Gingerbread Cookies are soft, perfectly spiced, and chewy but sturdy enough to be decorated. And oh-so-delicious. The perfect addition to your Christmas table!
These Eggless Sugar Cookies are buttery, keep their shape when baked, and, yes, taste amazing, too. Easy to make with simple ingredients.
These Eggless Linzer Cookies are rich, buttery, and so tender they practically melt in your mouth! And since they’re nut-free and egg-free, they’re perfect for just about everyone to enjoy. They’re easy to make with simple ingredients you probably already have at home. These cookies are perfect for any occasion.
These Eggless Icebox Christmas Pinwheel Cookies are our family’s new favorite Christmas cookie recipe! They’re crisp and buttery, and so fun to make. Great for gifting or leaving out for Santa.
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
These Eggless Italian Ricotta Cookies are soft, tender, and practically melt in your mouth with every bite. The ricotta cheese adds a slight tang that makes them stand out. Plus, they’re so easy to make! No fancy techniques or hard-to-find ingredients here—just a straightforward recipe.
These Easy Eggless Cake Mix Christmas Cookies are seriously the easiest cookies to whip up! Lots of variations and mix-in ideas are included.
These Eggless Gingersnap Cookies are crisp on the outside and delightfully chewy on the inside. They’re packed with warm, cozy spices. And let’s not forget—they’re egg-free! So, if you’re baking for someone with an egg allergy (or you’re just out of eggs), you can still whip up a batch of delicious, festive cookies with zero fuss.
These Eggless Snowball Cookies are buttery, tender, and melt in your mouth—pure happiness in powdered sugar! Made with simple pantry ingredients, they’re naturally egg-free and easy to adapt for nut allergies. Perfect for the holidays or whenever you crave a sweet treat!
These Eggless Chocolate Pistachio Slice-and-Bake Cookies are perfectly crisp around the edges, soft and buttery on the inside, and bursting with rich chocolate flavor. The slice-and-bake method makes them a breeze—no rolling or decorating required! Plus, they’re completely egg-free, making them a great choice for anyone with egg allergies or intolerances.
These Eggless Easy Butter Cookies are buttery and soft, with the perfect melt-in-your-mouth texture and a bit of crispiness on the edges. Plus, they’re super easy to make with simple ingredients you probably already have at home.
These Eggless Easy Cinnamon Roll Cookies are thick, soft, and buttery with a perfect hint of cinnamon, topped with sweet cream cheese icing for pure dessert bliss! They’re simple to make, egg-free for allergy-friendly baking, and perfect for sharing, snacking, or treating yourself. A cozy cookie recipe that’s a total winner!
These Eggless Iced Gingerbread Oatmeal Cookies are soft, chewy, and full of festive spices! Egg-free and no chilling required, they’re perfect for anyone with allergies or a quick bake. Enjoy them plain or with sweet icing for an extra touch—perfect for holiday gatherings or cozy nights in!
These Eggless Maple Brown Sugar Cookies are buttery, soft, and chewy with a slight crisp on the edges. They’re quick and easy to make—no chilling required! Perfect for those with egg allergies or when you're out of eggs. For an extra touch, add a simple maple icing. You'll be hooked after the first bite!
These Easy Eggless Christmas Cookies are incredibly soft, chewy, and perfectly sweet! No special ingredients and, best of all, no chilling time.
These are THE BEST Eggless Chocolate Chip Cookies Ever!! With a slightly crispy outside and wonderfully soft and chewy inside, these cookies are heaven for any cookie lover.
These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with simple ingredients. Make ahead and freezing tips included.
These Eggless Chocolate Crinkle Cookies are moist and fudgy on the inside, and slightly crisp on the outside. Nothing shouts out Happy Holidays like a great plate of chocolatey cookies. Easy to make, even easier to eat!
These Eggless Thumbprint Cookies are soft and buttery. They're easy to make with simple ingredients, and the filling possibilities are endless!
These Eggless Triple Chocolate Peppermint Cookies are sure to be a hit this holiday season! They're chewy, ultra-fudgy, uber chocolatey, and come together in a flash! No chilling time is required.
These Easy Eggless Spritz Cookies are tender, light, buttery, and totally delicious. Easy and quick to make; no cookie dough chilling required. These egg-free cookies will make a great dessert contribution to any holiday party.
These Easy Eggless Brown Sugar Cookies are soft and chewy! Super easy to make with just 5 simple ingredients. No chilling time required!
These Eggless Black and White Cookies are soft and cakey! Super easy to make at home with simple ingredients.
These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won’t be enough.
These classic Venezuelan Polvorosas Cookies are always a big hit. Easy to make, easier to eat! They’re absolutely the BEST!
These Eggless Dark Chocolate Cookies are thin and crispy, and SO delicious! They’ re super easy to make and dough freezes beautifully. A must-have recipe for chocolate lovers in your life!
Eggless Monster Cookies are soft, chewy, thick, and so easy to make! These may in fact be your new go-to cookies for every occasion. Go ahead and fire up the oven, you’ll need to make these ASAP.
Easy Eggless Oatmeal Cream Pies
These Eggless Oatmeal Cream Pies are soft, chewy, and delicious! Easy to make with pantry staples. You’re going to love this homemade egg-free version!
How to Make Whoopie Pies with a Cake Mix (Egg-Free)
Have you ever wondered how to make an eggless whoopie pie with a cake mix? You’ll need only 4 ingredients and less than 30 minutes to whip up these cute, fluffy guys.
Easy Chocolate Whoopie Pies (Egg-Free)
These EasyChocolate Whoopie Pies are incredibly fluffy, rich, and uber chocolatey, giving you that deep, satisfying chocolate flavor in every bite. They’re completely egg-free, but you won’t miss them one bit. The texture and taste are spot on!
These Eggless Red Velvet Cookies are soft, chewy, and amazingly delicious! They are easy and quick to make. No chilling time is needed. No weird ingredients.
Eggless Homemade Ladyfingers
These Eggless Homemade Ladyfingers (Savoiardi) are light, airy, with a sweet crispy crust. They are easy to make, and you will not be disappointed with the result.
Best Vegan Ladyfingers Recipe (Easy)
These Vegan Ladyfingers are light and airy and have that perfect sweet, crispy crust that makes them absolutely irresistible. They're super easy to make with simple ingredients you probably already have in your kitchen. They’re completely dairy-free and egg-free, but you wouldn’t know it from the taste and texture! Trust me, once you make these, you’ll never go back to store-bought (if you could even find them!).
Eggless Vanilla Wafers (Egg-Free Nilla Wafers)
These Eggless Vanilla Wafers, also known as Nilla Wafers, are perfect on their own or as an ingredient to make other desserts. They are rich, buttery, and crisp! Super easy to make with simple ingredients. The recipe includes step-by-step photos and lots of tips.
Eggless Madeleines (The Best, Easiest Recipe)
These Eggless Madeleines are not only delicious but also made with simple, everyday ingredients you probably already have in your kitchen. Plus, they’re completely egg-free, so they’re perfect if you have an egg allergy or intolerance or just run out of eggs.
These Eggless Butter Pecan Cookies are toasty, nutty, soft in the center and totally delicious! Super easy to make and NO chilling needed.
These Butterscotch Chocolate Chip Cookies are soft, chewy, and have a crispy edge. Made with simple ingredients, these egg-free cookies will quickly become a new favorite. They are BIG and filled with the rich flavor of butterscotch and the comforting goodness of chocolate chips.
These Eggless Sugar Cookie Bars are soft, tender, and cakey! They’re bursting with buttery goodness and are a breeze to make. Plus, they're completely customizable, making them perfect for any celebration.
These Easy Eggless Peanut Butter Cookies are thick and soft with a melt-in-your-mouth center. Not only are they easy to make with simple ingredients, but they're also packed with that irresistible peanut flavor we all love.
These Eggless Macadamia Nut Cookies are soft, chewy, and buttery! Plus, they are incredibly easy to make with common pantry staples. The big chunks of macadamia nuts and white chocolate make every bite a delightful surprise. They're egg-free, which makes them perfect for those with egg allergies or anyone looking to try something different. You can even make them dairy-free and gluten-free with just a few simple swaps.
These Eggless Banana Bread Chocolate Chip Cookies are incredibly soft, wonderfully chewy, and bursting with chocolate chips in every bite. They stay fresh and delicious for days, allowing you to savor their delightful flavor all week long. With their easy-to-make recipe and delicious banana undertone, these cookies are sure to bring a smile with every bite. You'll absolutely love these charming, banana-flavored treats!
These Eggless Brownie Cookies are incredibly rich, chocolatey, and fudgy. If you’re a fan of chocolate, you’ll be in heaven with each bite. The combination of a slightly crisp exterior with a soft, fudgy center is unbeatable.
These Easy Mini Chocolate Chip Cookies are soft, chewy, and absolutely adorable! This recipe is super simple to whip up. You don’t need any fancy ingredients or complicated steps, just the basics you probably already have in your pantry.
These Eggless Chocolate Sugar Cookies are soft and thick with just the right amount of crisp around the edges—perfect for a melt-in-your-mouth experience. They combine the rich, buttery goodness of a classic sugar cookie with a deep chocolate flavor that’s absolutely irresistible.
These Eggless Oatmeal Chocolate Chip Cookies are soft and chewy on the inside and just the right amount of crisp on the outside, making them totally irresistible. Plus, they’re packed with wholesome oats and loaded with chocolate chips, so every bite is a little piece of heaven.
These Eggless Funfetti Cookies are crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet. No funny ingredients, no chilling time.
These Eggless Cookies & Cream Cookies are soft, chew, and packed with chunks of Oreo and creamy white chocolate. This recipe is also super easy to whip up with simple ingredients, so you don’t need to be a baking pro to pull it off.
These Eggless White Chocolate Cookies are chewy on the inside with slightly crisp edges, and the sweet, melty white chocolate in every bite is just heavenly! They’re super easy to whip up, and you only need simple ingredients that you probably already have in your kitchen.
These Eggless Peanut Butter Chocolate Chip Cookies are the perfect mix of two classic favorites—peanut butter and chocolate! Every bite is bursting with rich peanut butter flavor and melty chocolate chips, making them impossible to resist.
These Eggless Oatmeal Raisin Cookies are soft, chewy, and full of wholesome oats and sweet raisins. Plus, they’re made with simple ingredients you probably already have at home. It’s also a great option if you need to skip the eggs—no special ingredients are needed!
These Eggless White Chocolate Chip Cookies are delightfully soft, featuring rich, brownie-like centers that will satisfy any chocolate lover’s cravings. Made with simple ingredients, they’re not only easy to whip up but also freezer-friendly, making them a convenient treat for any occasion.
Read and follow the recipe. Don’t sabotage your time, effort, and money! This might sound obvious, right? But following the recipe is the most important cookie-baking tip you’ll ever hear/read. I’m guilty of this, too! Sometimes, I’m in a rush, and I don’t take the time to read the recipe carefully or substitute ingredients in recipes based on what I have. I do not recommend doing this unless the recipe suggests alternatives.
Measure the ingredients properly! In my opinion, a kitchen scale is always the best option, but if you don’t have a kitchen scale, be sure to use a measuring cup made for dry ingredients (NOT a liquid measuring cup) and a liquid measuring cup for liquid ingredients.
Pre-measure all my ingredients before you get started. This way, you’ll have them ready to go and won’t forget anything. To measure, I highly recommend using a scale. If you haven’t used a scale before, don’t be intimidated. It’s actually easier and more precise than using cups, which is key for eggless baking. You can get a good kitchen scale online or in any local kitchen equipment store.
Preheat the oven for at least 15 minutes before getting started to give it plenty of time to reach the ideal recipe temperature.
Don’t overmix your cookie dough, or you will end up with a dense cookie.
For evenly sized cookies (better for baking), use a small spring-loaded ice cream scoop to spoon out the dough.
I recommend baking one batch at a time for the best results. If you need to bake more than one batch at the same time, rotate the baking sheets from the top rack to the bottom rack a couple of times through the baking process to encourage even browning.
Bake the cookies until they are JUST golden around the outside. The cookies might still look a little raw in the center, but once they cool, they will be perfect. Let the cookies cool on the baking sheets for just a few minutes, around 2. If you leave the cookies on the baking sheets for too long, they will continue cooking, and they will be hard.
- Mixer (Hand or Stand Mixer): A mixer is your best friend for quickly and easily creaming together butter and sugar until it’s light and fluffy. Whether you use a hand mixer or a stand mixer, it’s key to getting that perfect dough texture without wearing out your arm!
- Rolling Pin: After chilling your dough, you’ll need a rolling pin to roll it out evenly. This tool ensures your cookies are all the same thickness, which is super important for even baking. The adjustable rolling pin is also very helpful.
- Cookie Cutters: This is where the fun begins! Use cookie cutters in your favorite shapes to cut out the dough. From classic circles to festive holiday shapes, the possibilities are endless!
- Baking Sheet: You’ll need a sturdy baking sheet to bake your cookies evenly. Choose one that’s flat and large enough to hold multiple cookies without crowding them. Lining it with parchment paper or a silicone baking mat will also help prevent sticking.
- Food Coloring (Optional): If you want to get creative with your cookie decorations, food coloring is a must! You can mix it into royal icing or buttercream to create beautifully colored designs. Gel food coloring works best because it’s vibrant and doesn’t water down your icing. If you are dealing with egg allergy, make sure your food coloring is egg-free/vegan. I like Sweetapolita and Ann Clark Food Coloring Gels.
- Piping Tips/Squeeze Bottle (Optional): These are perfect for decorating your cookies with precision. Piping tips come in different shapes and sizes, letting you create intricate designs or add delicate details. If you’re working with royal icing, a squeeze bottle is a great alternative for beginners—it gives you more control and is less messy!
- Piping Bag: Whether you’re piping royal icing or buttercream, a piping bag holds your icing and allows you to easily decorate your cookies. For beginners, disposable piping bags are convenient and easy to use.
- Couplers: These little gadgets make switching between different piping tips a breeze without needing to change the entire piping bag. They’re especially helpful if you’re planning to use different designs/colors on your cookies! These are the couplers I have.
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I would love to hear from you…What is your favorite Christmas cookie?
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Hello,
One of our favorite cookies is the peanut butter kiss cookie. Is there anyway to make it egg free & nut free? Maybe a chocolate cookie bottom? Our new 4 year old grandson is allergic to eggs & nuts. He loves chocolate, would any of the above cookie recipes support a kiss on top? I’m learning a whole to way to cook and bake at 63. If anything it will keep my brain young 🙂
Thank you
Cindy
Hi Cindy! Thank you so much for your message—it’s wonderful that you’re exploring egg- and nut-free baking for your grandson! ❤️ Yes, you can absolutely make a version of peanut butter kiss cookies that’s both egg- and nut-free. Here is my version: https://mommyshomecooking.com/eggless-peanut-butter-blossom-cookies/
I admire your determination to learn and adapt—it’s never too late to pick up new skills! Baking egg- and nut-free can be a bit of a learning curve, but you’ve got this, and it’s so worth it for the smiles it brings. If you have any questions or need help with substitutions, I’m here for you. Happy baking and sending hugs to you and your grandson!
Hello, I came across your website while looking for egg less Christmas goodie recipes. We JUST found out that one of our nephews now has an egg allergy. So I don’t want him to miss out on Christmas goodies this year.
Just a quick question. Your eggless chocolate crinkle cookies has evaporated milk in it. Is it possible to use 2% milk in the recipe? Just curious.
Thanks 🙂
Hello Kristina! I’m so glad you found our eggless Christmas goodies for your nephew! Regarding the eggless chocolate crinkle cookies, yes, you can absolutely use 2% milk as a substitute for evaporated milk in the recipe. The texture might be slightly different, but it should still work well. Feel free to give it a try, and I hope your nephew enjoys these delicious treats during the festive season. If you have any more questions or need further assistance, feel free to ask. Happy baking! 🙂🍪✨
I need eggless recipes for my grandson. Found your site for the first time tonight. Very impressive. Looking forward to trying the recipes, but already very impressed by the professionalism of your web site. You present the recipes well, explain in detail, and supply recipe cards. The site works extremely well.
You have a new fan.
May God bless you and your work,
Phil Schaub
Hello Phil! I am glad you are here =) Thanks for your interest in my recipes. I hope they inspire you to continue cooking and baking. Please make sure to reach out if you have any questions or special requests. I am happy to help! Happy Holidays =)