This Apple Crumble with Oats recipe is delicious and super easy to make. Ready in about 30 min. A classic comfort dessert at its best.
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Today I realized I had some apples I needed to use before they went bad. My kids love apples, but since they are still young, they have difficulty swallowing them.
So, this time I decided to make an Apple Crumble with Oats.
Easy for them to eat and delicious.
I know the name sounds complicated and hard to make, but believe it or not, it takes less than 30 minutes. Quick recipes are my thing.
This Apple Crumble with Oats recipe has a little bit of almond flour, and that different ingredient gives it a unique and amazing taste.
Also, as you already know, my little princess is allergic to eggs, and this recipe is perfect. It is egg-free; that way, she can also enjoy a delicious dessert with the rest of us.
Happy Baking!!!
Ingredients You’ll Need
- Apples – I use granny smith apples
- Ground cinnamon
- Maple syrup
For the Crumble:
- Rolled oats
- Almond flour – If you have nut-allergy read recipe notes for subtitute.
- Brown sugar
- Butter
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
1 – PREHEAT THE OVEN AND PREPARE THE BAKING DISH.
Preheat oven to 350º F (180º C). Spray with butter a 9×9 ovenproof dish.
2 – MAKE THE APPLE FILLING
Place apple, cinnamon, and syrup in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender; stirring frequently.
Carefully spoon the apple mixture into the prepared ovenproof dish.
3 – MAKE CRUMBLE
Combine oats, almond flour, and sugar in a bowl. Using fingertips, rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs. Sprinkle over apples.
4 – BAKE
Bake for 10 – 15 minutes or until golden. Let it cool for 5 -10 minutes before serving.
More Recipes You’ll Love!
- Eggless Apple Cinnamon Rolls
- Eggless Apple Maple Spice Cake
- Eggless Baked Apple Oatmeal Muffins
- Eggless Salted Caramel Apple Cheese Danish
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Easy Apple Crumble with Oats
Ingredients
- 6 granny smith apples, peeled, cored, cut into wedges (about 1 kg)
- 1/4 teaspoon ground cinnamon
- 1/4 cup (60 ml) maple syrup
Crumble
- 1 cup (100 g) rolled oats
- 1/3 cup (40 g) ground almond flour (see notes)
- 4 tablespoons (48 g) brown sugar
- 6 tablespoons (84 g) chilled butter, chopped
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Preheat oven to 350º F (180º C). Spray with butter a 9×9 ovenproof dish.
- Place apple, cinnamon, and syrup in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender; stirring frequently.
- Carefully spoon the apple mixture into the prepared ovenproof dish.
Make Crumb:
- Combine oats, almond flour, and sugar in a bowl. Using fingertips, rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs. Sprinkle over apples.
- Bake for 15 – 20 minutes or the top is golden.
- Let it cool for 5 -10 minutes before serving.
- Eggless Apple Cinnamon Rolls
- Eggless Apple Maple Spice Cake
- Eggless Baked Apple Oatmeal Muffins
- Browse more recipes…
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
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- Kitchen Scale
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- Mixing Bowls
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- Spatula-Set
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- Square Baking Dish
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Originally posted April 2014, post content edited to add more helpful information, no change to the recipe in August 2021.
