This Avocados and Pistachios Paletas {Ice Pops} are super delicious, creamy and easy to make. Perfect to cool off during summer hot days.
The versatility of avocados impresses me!
I am an avocado lover. But to be honest, I’d never imagine that one day was going to use avocados to make something sweet. I was a bit skeptical to add avocados to my sweets combine recipes so I decide to add another of my favorite ingredients: Pistachios {{yum yum yum}}. Let me tell you: It turned out delicious!!
My whole family LOVE these paletas!!!
My little boy, who is a really a super picky eater, loved too. Of course, I did not mention that they were made out of avocado. I have tried for months that he, at least, eat a tiny piece of avocado. Big fail. As soon he sees it he starts gaging… but this time around he did not even notice it {happy dance}.
I think I’ll keep doing unexpected paletas (ice pops) combinations of vegetables and fruits throughout the summer.
Well… whatever it takes to get vitamins and nutrients into my children.
What is the weirdest ice cream, gelato, sorbet or granita flavor you’ve ever tried?
This Avocados and Pistachios Paletas {Ice Pops} are super delicious, creamy and easy to make. Perfect to cool off during summer hot days.
- 2 ripe avocados, cut half lengthwise
- 1 1/2 cups pistachios, finely chopped
- 2 cups half and half
- 1 cup almond milk
- 1 can (14oz) sweetened condensed milk
In a blender, blend avocados, pistachios, half and half and almond milk on low speed until ingredients have completely combined.
- Divide the mixture among the molds, snap on the lid and freeze for at least 4 hours or until completely frozen.
- To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.
You can also use disposable cup and cover with aluminum foil sheet. Recipe inspired by Paletas
Nut allergy in the house, yet I’d make these without! Great photos too!