These Eggless Brownies are the most amazingly delicious, brownies ever! They’re made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.
I feel like I just hit the jackpot!!
Seriously.
This Best Eggless Fudgy Brownies recipe is A.M.A.Z.I.N.G!
We all loved it. My daughter, who certainly did not inherit my sweet tooth, was in a chocolate ecstasy hahaha.
And let me tell you, when I saw my little girl face eating her first brownie ever I felt wonderful. It might sound weird to you…why such a big deal for a brownie?
Well…due to my daughter’s egg allergy, common things like eating brownies, cakes, or even pancakes are very challenging. Especially during special occasions, such parties, when kids usually eat treats. So having all these eggless recipes is a blessing.
These Eggless Fudgy Brownies are super easy to make and come together in minutes. There’s also a good chance you already have the ingredients on hand.
I wasn’t able to develop this brownie recipe without a little practice, trial, and error. I wasted a lot of sugar, flour, and chocolate in the past few days. But it was all worth it.
It feels great to make something special for my kids. Even better, though, is when we get to spend the time making something delicious together.
How to store brownies?
The brownies will stay fresh in an airtight container at room temperature for up to 4 days.
How to freeze brownies?
Unfrosted brownies freeze well, up to 2 months. To freeze brownies, make sure that they are suitably wrapped to reduce the risk of freezer burn. Wrap them individually in plastic wrap and then with foil.
How to thaw frozen brownies?
To thaw the brownies, unwrap them from the foil and plastic wrap and let them stand at room temperature for 3-4 hours before eating.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
You must give these brownies a try.
We love them so much and for sure we’ll make them very often.
Happy Cooking, and baking!!!
These Eggless Fudgy Brownies are the most amazingly delicious, brownies ever! They're made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.
- 12 tablespoons (170 gr) unsalted butter, melted
- 2 1/2 cups (500 gr) sugar
- 2 tablespoons vegetable oil
- 1 cup (250 ml) plain yogurt (I used full fat)
- 1 teaspoon pure vanilla extract
- 1 cup (92 gr) cocoa powder
- 2 cup (280 gr) self-rising flour
- ½ teaspoon baking soda
- 1 cup (225 ml) buttermilk
- 1 teaspoon apple cider vinegar
- Preheat oven to 350° F. Line a rectangular baking pan (9x13 inches) with parchment paper and lightly spray with baking spray. Set aside.
- Place butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2-3 more times until the mixture looks glossy and the butter is completely melted. Allow mixture to cool slightly.
- Add oil, yogurt and vanilla extract; mix until well incorporated. Add in cocoa powder and continue mixing until incorporated.
- Add 1 cup flour mixture and baking soda; mix until combined. Add buttermilk and vinegar; mix until combined. Add remaining flour and mix until just combined. Please DO NOT overmix the batter.
- Pour the mixture into the prepared pan and bake for 35 -40 minutes, or until set and a toothpick inserted in center comes out with just a few moist crumbs.
- Let cool completely before cutting. Use a large serrated knife to cut brownies in the desired size.
If you want, you can add chopped nuts or chocolate chips to make these brownies even more irresistible.
How to store brownies?
The brownies will stay fresh in an airtight container at room temperature for up to 4 days.
How to freeze brownies?
Unfrosted brownies freeze well, up to 2 months. To freeze brownies, make sure that they are suitably wrapped to reduce the risk of freezer burn. Wrap them individually in plastic wrap and then with foil.
How to thaw frozen brownies?
To thaw the brownies, unwrap them from the foil and plastic wrap and let them stand at room temperature for 3-4 hours before eating.
LOOKING FOR MORE EGGLESS RECIPES?
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- Glass Mixing Bowl Set
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- Rectangular Baking Pan
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- Measuring Cup Set
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- Measuring Cups
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Christine says
May 3, 2019 at 10:40 pmSo good!!! My husband can not eat eggs and it’s been hard for him having to avoid almost all baked goods. I’ve been able to make treats for him but the kids usually don’t like it so I wind up making multiple things. This recipe was a win-win! Everyone loved it!!! It made a generous amount too – so plenty to last a few rounds. I did modify a few things (added half yogurt and half sour cream because I didn’t have enough yogurt and a few tbsp of course coconut oil as I didn’t have enough butter and I added a tsp if salt to enhance the flavor) and it came out wonderful! This recipe is a keeper!
Oriana Romero says
May 8, 2019 at 5:16 amHello Christine! I’m SO GLAD everyone enjoyed it. Thank you for trying my recipe and for taking the time to come back and let me know! 🙂
Jules says
April 14, 2019 at 9:29 amI am not a baker but tried this recipe and I stayed true to every item (except I did add some chocolate chips!). I have never lined a baking pan with parchment, and the end result was the sides baked higher than the middle which I wonder had something to do with the paper. Still delicious and I usually hate the crunchier edges of brownies but these stayed moist. Is there a trick with lining pans with parchment?
Oriana Romero says
April 25, 2019 at 6:15 amHello Jules! In my opinion, the easiest way is to cut the parchment in two pieces along the crease (the same width as the pan). Place one of the pieces down into the baking pan, creasing in the corners so it sits in place. Place the second piece of parchment in the baking pan, perpendicular to the first piece, so that all 4 sides are covered. Thanks so much for your feedback and for trying my recipe.
Lekha says
February 19, 2019 at 6:48 pmI am allergic to egg whites and have always felt left out when it came to desserts. I came across your blog accidentally and have fallen in love :)) I just made these brownies for my kids and they are scrumptious. Thank you! I intend to try all your eggless recipes…
Oriana says
February 20, 2019 at 7:32 amHello Lekha! I am so happy you found my blog and that my eggless recipes are helpful for you. Be sure to shout out if you have any questions!
Lekha says
May 12, 2019 at 5:13 pmI made these brownies again for my kids’ playdate. It was a hit!
I do have one question – I do not have a 9x 13 inch pan. Can I use a half baking sheet instead? (I am hoping for thinner pieces with crispier edges) How would the cooking times vary?
Thanks!
Oriana Romero says
May 13, 2019 at 9:15 amHello Lekha! I am sorry but I haven’t test making this recipe in a baking sheet. However, I would bake it for 10-12 minutes and check them for doneness. If you try, please let me know the outcome.
Namya says
November 10, 2018 at 6:29 amThese brownies are amazing. I took them out a tad bit early and they turned out to be fudgy on the inside and crisp on the out.Perfect.
P.S I used the yougurt + milk mixture as buttermilk.
Oriana says
November 11, 2018 at 2:10 pmHello Namya! I’m SO GLAD you enjoyed the brownies. Thank you for taking the time to come back and let me know!🙂
Akshara Sruthi G says
October 28, 2018 at 5:42 amHow many grams is 12 TBS of Butter?
Oriana says
October 30, 2018 at 6:12 amHello Akshara! 170 grams. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
Spaj says
August 14, 2018 at 9:33 pmHey I tried a small batch of brownies today and it was great tasting can’t believe it’s egg free.awesome job👍 .the only thing is I found the texture cakey than fudgy.i used white vinegar in place of apple cider and regular flour with baking powder.What can be the reason for the texture?
Oriana says
August 16, 2018 at 6:29 amHello Spaj! I’m SO GLAD you enjoyed the brownies. To make them fudgier I would suggest substituting some cocoa powder with chopped chocolate. You can also pull them out of the oven before a toothpick comes out clean also ensures the center stays fudge-like and gooey. Thank you for taking the time to come back and leaving your feedback!🙂
Spaj says
August 8, 2018 at 10:40 pmYour brownies look great!! The recipe calls for 1 cup yogurt and 1cup buttermilk also vinegar..will it make brownies sour?
Oriana says
August 13, 2018 at 4:54 amHello Spaj! The brownies are not sour at all. Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
Chris @ Shared Appetite says
October 30, 2014 at 2:55 pmOh my gosh these are so perfect for Halloween! You’ve got some serious brownie decorating skills!
mommyhoodsdiary says
October 31, 2014 at 9:17 pmThanks Chris!! I had three wonderful helpers =)