This Buttermilk Salad Dressing is quick, simple, creamy and epically delicious!! Perfect to dress coleslaw, mixed greens, cold pasta salads, steamed broccoli or asparagus spears, as a dip for crunchy vegetables, chips, or sweet potato fries. So much better than any store-bought dressing.
There’s nothing like a fresh salad on a hot summer day! And even better if the salad is dressed with this deliciously creamy Buttermilk Salad Dressing.
Oh. My. World! This Buttermilk Salad Dressing is so crazy delicious that I can eat with a spoon. It’s creamy, tangy, slightly sweet, and totally luscious.
Perfect tossed with coleslaw, mixed greens, as a dressing for cold pasta salads, steamed broccoli or asparagus spears, as a dip for crunchy vegetables, chips, or to dip sweet potato fries (YUM, my fave).
The best part is that you can make this easy Buttermilk Salad Dressing recipe in minutes with just a few ingredients.
All you need is buttermilk, mayo, sour cream, apple cider vinegar, some spices and condiments. So much better than any store-bought dressing.
5 Twists You Can Apply to This Recipe:
- Blue Cheese: Add 2 ounces crumbled blue cheese.
- Greek: Add 2 ounces crumbled feta cheese and 1 tablespoon chopped dill.
- Herbs: Add 3 tablespoons fresh minced parsley and/or cilantro
- Spicy: Add a tablespoon of hot sauce and/or use cayenne pepper instead of black pepper.
- Caesar: Add 2 minced garlic cloves and minced anchovy fillets.
You really need this Buttermilk Salad Dressing recipe that is quick, simple, and epically delicious. Plus, it comes together within minutes.
If you are looking more salad dressing recipe check out my Raspberry Vinaigrette and Maple Vinaigrette.
Happy Cooking!!!
This Buttermilk Salad Dressing is quick, simple, creamy and epically delicious!! Perfect to dress coleslaw, mixed greens, cold pasta salads, steamed broccoli or asparagus spears, as a dip for crunchy vegetables, chips, or sweet potato fries. So much better than any store-bought dressing.
- 1 cup mayo
- 1 cup sour cream
- ½ cup buttermilk
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon mustard
- ½ teaspoon garlic powder
- 3 tablespoons sugar
- Combine all of the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary.
- Cover and refrigerate until ready to serve.
If consistency is too thick, thin out dressing with a splash of additional buttermilk.
Use eggless mayo if you are egg intolerant or allergic.
5 Twists You Can Apply to This Recipe:
- Blue Cheese: Add 2 ounces crumbled blue cheese.
- Greek: Add 2 ounces crumbled feta cheese and 1 tablespoon chopped dill.
- Herbs: Add 3 tablespoons fresh minced parsley and/or cilantro
- Spicy: Add a tablespoon of hot sauce and/or use cayenne pepper instead of black pepper.
- Caesar: Add 2 minced garlic cloves and minced anchovy fillets.
If you are looking more salad dressing recipe check out my Raspberry Vinaigrette and Maple Vinaigrette.
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on products used.
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- Glass Mixing Bowl Set
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- Measuring Cup Set
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- Measuring Spoons
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- Balloon Whisk
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