Egg-Free Scones

These egg-free scone recipes are tender, flaky, and made with simple ingredients that work beautifully without eggs. Every recipe in this collection has been tested in my family kitchen and written to be easy and dependable, so you can bake scones with confidence—no eggs and no complicated techniques. You’ll find classic flavors and cozy variations that are perfect for breakfast, brunch, or an afternoon treat with coffee or tea. Many of these scones can also be adapted to be dairy-free or gluten-free, making them a great option for families managing food allergies or baking without eggs.

My family’s favorites are Egg-Free Chocolate Chip Scones and  Eggless Blueberry Scones.