Single Layer Cakes

These egg-free single-layer cake recipes are simple, dependable, and perfect for everyday baking. Each recipe has been tested in my family kitchen and made with straightforward ingredients, so you can bake a soft, moist cake without eggs and without overthinking it. Single-layer cakes are ideal when you want something sweet without committing to a full celebration cake—great for weeknights, casual get-togethers, or a treat to enjoy with coffee. You’ll find allergy-friendly favorites like classic eggless vanilla and eggless chocolate cakes, with options that can easily be made dairy-free or gluten-free. If you’re baking for an egg allergy or just want an easy, no-fuss cake that always works, this is the place to start.