Egg-Free Cut-Out Cookies

This collection of egg-free cut-out cookies is made for rolling, cutting, and decorating—without eggs and without frustration. These doughs are designed to hold their shape, bake evenly, and give you clean edges, whether you’re making classic sugar cookies, holiday shapes, or decorated favorites. You’ll find recipes that balance structure and tenderness, with clear guidance on chilling, rolling thickness, and baking times so the cookies come out just right. Perfect for holidays, celebrations, and baking with kids, this category is all about dependable doughs that behave well and taste great while staying allergy-friendly.

My family’s favorites are Best Sugar Cookies and Eggless Chocolate Sugar Cookies.