Chipotle Glazed Ham

This easy to make Chipotle Glazed Ham is beyond deliciocous. The perfect centerpiece for your holiday table.

Easy Chipotle Glazed Ham Recipe

This Chipotle Glazed Ham is my husband’s favorite! It has the perfect amount of heat and sweetness. Ham lover’s heaven!

Sometimes kitchen shortcuts are necessary, special during the holidays when you have to make a million things. So, instead of cooking the whole pork leg I like to prepare a pork ham, which is great because it’s super easy to make and can feed a crowd.

This Chipotle Glazed Ham is insanelly delicous, its crunchy, sweet and spicy crust and juicy interior will leave your guests impressed and happy!

P.S. the leftovers are amazing!!

What do you need to make Chipotle Glazed Ham

You will need:

• A spiral-sliced fully cooked ham. NOTE: The weight of the ham will depend on the number of people you will serve. A 5 lb ham would serve 10-12 people.
• Fresh chopped pineapple and cranberries (optional)

For the Chipitle Glaze:

• Chipotle peppers in adobo
• Pineapple juice
• Brown sugar
• Maple syrup
• Tomato with chicken granulated bouillon

The Chipotle Peppers in Adobo and tomato with chicken granulated bouillon, are available at Walmart at the International aisle.

Please check the recipe card at the bottom of the post for quantities and instruction (scroll down).

WHAT KIND OF HAM DO YOU NEED TO MAKE GLAZED HAM?

To make a glazed ham you need a fully cooked bone-in spiral sliced ham. I usually buy Smithfield Bone-In Spiral Quarter Ham at Walmart. Make sure the ham you buy is not pre-glazed already.

HOW TO MAKE CHIPOTLE GLAZE FOR A HAM

1. Blend the chipotles peppers with the pineapple juice in a small food processor or blender.
2. In a medium saucepan over medium-high heat combine the pineapple-chipotle mixture, brown sugar, maple syrup Tomato with Chicken Granulated Bouillon. Bring to a boil, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and cook until reduced and a bit thicker, about 15 minutes.
3. Remove from the heat and set aside until the ham is done to be glazed.

HOW DO I COOK A PRECOOKED HAM?

Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake at 350°F for 60 – 90 minutes, or until the ham is heated through, approx. 20 minutes per pound. After the ham is heated you can start glazing it.

Looking for more pork recipes?

• Slow Cooker Honey Balsamic Pork Loin
• Slow Cooker Beer Pork Chops
• Grilled Pork Chops with Peaches and Walnuts
• Slow Cooker Spicy Pork Carnitas
• Mexican Pork Tenderloin Adobo
• Instant Pot Crispy Pork Carnitas
• Instant Pot Hawaiian Pineapple Pork

Prepare this iconic holiday centerpiece and wow your guest!

Chipotle Glazed Ham

This easy to make Chipotle Glazed Ham is beyond delicious, and the leftovers are amazing!!  Its crunchy, sweet and spicy crust and juicy interior will leave your guests impressed and happy. The perfect centerpiece for your holiday table.

Author Oriana Romero

5 from 3 votes

Print Pin

Main Course

Mexican

chipotle, dinner, easy, ham, pork

Prep: 15 minutes

Cook: 2 hours

Total: 2 hours 15 minutes

Servings: 8 servings

Calories: 361kcal

Ingredients

• 1 ( 4-5 lb) spiral-sliced fully cooked ham
• Fresh chopped pineapple and cranberries (optional)

Glaze:

• 1-2 chipotle pepper in adobo (or more depending on the level of heat you want)
• 10 oz pineapple juice
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1 teaspoon Tomato with Chicken Granulated Bouillon

Instructions

• Remove the ham from the refrigerator and set the ham aside to rest at room temperature for 30 minutes.
• Heat the oven to 350°F and arrange a rack in the lower third. Line a baking sheet with aluminum foil for easy cleanup.
• Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound.

Make the chipotle glaze:

• Blend the chipotles peppers with the pineapple juice in a small food processor or blender.
• In a medium saucepan over medium-high heat combine the pineapple-chipotle mixture, brown sugar, maple syrup and Tomato with Chicken Granulated Bouillon. Bring to a boil, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and cook until reduced and a bit thicker, about 15 minutes. Remove from the heat and set aside until the ham is done and ready to glaze.
• After the ham has been baking for 60 - 90 minutes, remove from the oven and increase the oven temperature to 425º F.
• Remove the foil, add the chopped pineapple and cranberries to the baking sheet, if using, and brush the glaze on the ham. Return the ham to the oven and bake uncovered until nice, glossy, and caramelized, about 20 to 25 minutes. Remove from the oven and allow to rest 5 -10 minutes before carving. Serve warm with the remaining glaze.
• Remove from the oven and allow to rest 5 -10 minutes before carving. Serve warm with the remaining glaze.

Notes

WHAT KIND OF HAM DO YOU NEED TO MAKE GLAZED HAM?

To make a glazed ham you need a fully cooked bone-in spiral sliced ham. I usually to buy Smithfield Bone-In Spiral Quarter Ham at Walmart. Make sure the ham you buy is not pre-glazed already.

The weight of the ham will depend on the number of people you will serve. A 5 lb ham would serve 10-12 people. 

 

HOW DO I COOK A PRECOOKED HAM?

Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake at 350°F for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound. After the ham is heated you can start glazing it.

 

LOOKING FOR MORE PORK RECIPES?

• Slow Cooker Honey Balsamic Pork Loin
• Slow Cooker Beer Pork Chops
• Grilled Pork Chops with Peaches and Walnuts
• Slow Cooker Spicy Pork Carnitas
• Mexican Pork Tenderloin Adobo
• Instant Pot Crispy Pork Carnitas
• Instant Pot Hawaiian Pineapple Pork

 

★ Did you make this recipe? Don't forget to give it a star rating below!

 

Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 361kcal | Carbohydrates: 34g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 106mg | Sodium: 3125mg | Potassium: 751mg | Sugar: 29g | Vitamin C: 3.5mg | Calcium: 61mg | Iron: 3.6mg

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Originally posted December 2016, photos replaced in December 2019 and post content edited to add more helpful information, no change to the recipe.