Eggless Chocolate Chip Pumpkin Mug Bread [Video]

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Done in 3 minutes, this Eggless Pumpkin Mug Bread is moist, fluffy, and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

Microwave Eggless Pumpkin Mug Bread Recipe

Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?

Yeap… that is the case with today’s recipe.

Eggless Pumpkin Mug Bread!!

When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.

This Eggless Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single-serving pumpkin bread, which is perfect for a late-night wicked craving. And it comes together in less than five minutes.

If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.

So, drop everything and go make yourself a mug full of fall goodness. It’s super easy to make, but it definitely helps to watch this video before starting up.

EGGLESS PUMPKIN MUG BREAD INGREDIENTS

You’ll need:

• Flour
• Pumpkin pie spice
•  Baking powder
• Salt
• Brown sugar
• Milk
• Pumpkin puree
• Oil

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

HOW DO YOU MAKE EGGLESS PUMPKIN MUG BREAD

1. Mix all the ingredients in a mug until well combined.
2. Microwave for 1 1/2 minutes.
3. Enjoy!

VARIATION YOU CAN APPLY TO THIS RECIPE

• If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
• You can even add chopped pecans and/or walnuts to the batter.  
• Substitute milk for orange juice for an extra layer of flavor.
• Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.

LOOKING FOR MORE EGGLESS PUMPKIN RECIPES?

• Eggless Pumpkin Cheesecake
• Eggless Pumpkin Scones
• Eggless Pumpkin Cake
• Eggless Pumpkin Snickerdoodles
• Easy Eggless Pumpkin Pie
• Cakey Eggless Pumpkin Cookies
• Eggless Pumpkin Muffins
• Pumpkin Monkey Bread
• More recipes…

Eggless Chocolate Chip Pumpkin Mug Bread

Oriana Romero

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug. 

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 2 mins

Total Time 3 mins

Servings 1 mug

Ingredients

  

1x2x3x

• 4 tablespoons (36 g) all-purpose flour
• ½ teaspoon  pumpkin pie spice
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons (24 g) brown sugar
• 3 tablespoons (45 ml) milk (or dairy-free milk)
• 2 tablespoons (30 g) canned pumpkin puree
• 1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
• 1 tablespoon mini semi-sweet chocolate chips

Toppings:

• Cream Cheese Frosting
• Chopped pecans
• Caramel sauce

Instructions

 

• Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil, and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
• Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after taking it out of the microwave.
• Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.

Video

Oriana’s Notes

 

GLUTEN-FREE: Substitute all-purpose flour for 1-to-1 Gluten-Free flour. This is my favorite brand

 

DAIRY-FREE: To make my recipes dairy-free just substitute the butter and milk with plant-based alternatives. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors. 

 

DAIRY FREE CHOCOLATE: These are my favorite dairy-free chocolate chips.  

 

VARIATION YOU CAN APPLY TO THIS RECIPE:

• If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
• You can even add chopped pecans and/or walnuts to the batter.  
• Substitute milk for orange juice for an extra layer of flavor.
• Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.

 

LOOKING FOR MORE EGGLESS PUMPKIN RECIPES?

• Eggless Pumpkin Cheesecake
• Eggless Pumpkin Scones
• Eggless Pumpkin Cake
• Eggless Pumpkin Snickerdoodles
• Easy Eggless Pumpkin Pie
• Cakey Eggless Pumpkin Cookies
• Eggless Pumpkin Muffins
• Pumpkin Monkey Bread
• More recipes…

 

★ Did you make this recipe? Don’t forget to give it a star rating below!

 

Please note that nutritional information is a rough estimate and it can vary depending on the products used. 

Nutrition

Calories: 447kcalCarbohydrates: 63gProtein: 6gFat: 20gSaturated Fat: 4gSugar: 36g

Rate This Recipe

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Course Dessert

Cuisine American

Calories 447

Keyword bread cakeinamug eggfree Eggless pumpkin

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This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Originally posted September 2017, post content edited to add more helpful information in September 2020, no change to the recipe.