Done in 3 minutes, this Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.
Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?
Yeap… that is the case of today’s recipe.
Chocolate Chip Pumpkin Bread in a Mug!!
When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.
This Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single serving pumpkin bread, which is perfect for a late night wicked craving. And it comes together in less than five minutes.
It’s super easy to make, but it definitely helps to watch this video before starting up. ⬇ ⬇ ⬇
If you know me, you know I love to save time by prepping food to make cooking easier because I have no time to slave in the kitchen. So, when I saw these NEW Pillsbury™ Filled Pastry Bags I immediately knew that these were a pantry must-have.
The sweet, creamy frosting, which you have known for years, now comes in an easy to use pre-filled Pastry Bag! Super convenient. With the built-in star tip, you can make three distinct designs: stars, rosettes, and waves. It’s all of the fun, none of the fuss.
I bought them at my local Food Lion (baking aisle). They come in three flavors: Vanilla, Chocolate Fudge, and Cream Cheese. Don’t forget to grab this Food Lion digital coupon to save $1 on any Pillsbury Filled Pastry Bag.
If you have a pumpkin enthusiast partner, like I do, you can easily double the ingredients and make two mugs.
So, drop everything and go make yourself a mug full of fall goodness.
Enjoy!!!
Done in 3 minutes, this Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.
- 4 tablespoons all-purpose flour
- ½ teaspoon pumpkin pie spice
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons brown sugar
- 3 tablespoons milk (or dairy-free milk)
- 2 tablespoons canned pumpkin puree
- 1 tablespoon flavorless oil (vegetable, canola, sunflower)
- 1 tablespoon mini chocolate chips
- Pillsbury Filled Pastry Bag Cream Cheese Frosting
- Chopped pecans
- Caramel sauce
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Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
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Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after you take it out of the microwave.
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Cool slightly. Serve topped with Pillsbury Filled Pastry Bag Cream Cheese frosting, chopped pecans, and caramel sauce, if desired.
Calories include 2 tablespoons of frosting.
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- Measuring Spoons
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- Wire Whisk
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- Glass Mixing Bowl Set
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- Nesting Measuring Beaker Set
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This just solved about 99% of my late night problems. So simple and looks SO SO good!!
I have the same kind of late night problems, Karly!! ???? Thanks for stopping by.