Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.
Eggless Pumpkin Bread in a Mug Recipe
Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?
Yeap… that is the case with today’s recipe.
Eggless Chocolate Chip Pumpkin Bread in a Mug!!
When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.
This Eggless Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single-serving pumpkin bread, which is perfect for a late-night wicked craving. And it comes together in less than five minutes.
It’s super easy to make, but it definitely helps to watch this video before starting up.
What do you need to make eggless Pumpkin Bread in a Mug?
You need:
Flour, pumpkin pie spice, baking powder, salt, brown sugar, milk pumpkin puree, and oil.
How do you make eggless Pumpkin Bread in a Mug?
- Mix all the ingredients in a mug until well combined.
- Microwave for 1 1/2 minutes.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.
So, drop everything and go make yourself a mug full of fall goodness.
Enjoy!!!
Eggless Chocolate Chip Pumpkin Bread in a Mug
Ingredients
- 4 tablespoons all-purpose flour
- ½ teaspoon pumpkin pie spice
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons brown sugar
- 3 tablespoons milk (or dairy-free milk)
- 2 tablespoons canned pumpkin puree
- 1 tablespoon flavorless oil (vegetable, canola, sunflower)
- 1 tablespoon mini chocolate chips
Toppings:
- Pillsbury Filled Pastry Bag Cream Cheese Frosting
- Chopped pecans
- Caramel sauce
Instructions
- Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
- Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after you take it out of the microwave.
- Cool slightly. Serve topped with Pillsbury Filled Pastry Bag Cream Cheese frosting, chopped pecans, and caramel sauce, if desired.
Video
Recipe Notes:
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
Nutrition
-
- Measuring Spoons
-
- Wire Whisk
-
- Glass Mixing Bowl Set
-
- Nesting Measuring Beaker Set
Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun!
When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running!
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.
