Eggless Chocolate Chip Pumpkin Bread in a Mug [Video]

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

Eggless Pumpkin Bread in a Mug Recipe

Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?

Yeap… that is the case with today’s recipe.

Eggless Chocolate Chip Pumpkin Bread in a Mug!!

When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.

This Eggless Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single-serving pumpkin bread, which is perfect for a late-night wicked craving. And it comes together in less than five minutes.

It’s super easy to make, but it definitely helps to watch this video before starting up.

What do you need to make eggless Pumpkin Bread in a Mug?

You need:

Flour, pumpkin pie spice, baking powder, salt, brown sugar, milk pumpkin puree, and oil.

How do you make eggless Pumpkin Bread in a Mug?

1. Mix all the ingredients in a mug until well combined.
2. Microwave for 1 1/2 minutes.

LOOKING FOR MORE EGGLESS RECIPES?

• The Best Eggless Chocolate Cake Ever
• Eggless Red Velvet Cake
• Eggless Sugar Cookies
• Eggless Snickerdoodle Cookies
• Eggless Vanilla Cake Recipe
• Eggless Vanilla Cupcakes
• The Best Eggless Chocolate Chip Cookies
• Eggless Chocolate Cupcakes
• More recipes…

If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.

So, drop everything and go make yourself a mug full of fall goodness.

Enjoy!!!

4.5 from 2 votes

Print

Eggless Chocolate Chip Pumpkin Bread in a Mug

Prep Time

2 mins

Total Time

3 mins

 

Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug. 

Course: Dessert

Cuisine: American

Keyword: bread, cakeinamug, Eggless, pumpkin

Servings: 1 mug

Calories per serving: 583 kcal

Author: Oriana

Ingredients

• 4 tablespoons all-purpose flour
• ½ teaspoon  pumpkin pie spice
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons brown sugar
• 3 tablespoons milk (or dairy-free milk)
• 2 tablespoons canned pumpkin puree
• 1 tablespoon flavorless oil (vegetable, canola, sunflower)
• 1 tablespoon mini chocolate chips

Toppings:

• Pillsbury Filled Pastry Bag Cream Cheese Frosting
• Chopped pecans
• Caramel sauce

Instructions

1. Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
2. Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after you take it out of the microwave.
3. Cool slightly. Serve topped with Pillsbury Filled Pastry Bag Cream Cheese frosting, chopped pecans, and caramel sauce, if desired.

Watch How to Make It

Recipe Notes

LOOKING FOR MORE EGGLESS RECIPES?

• The Best Eggless Chocolate Cake Ever
• Eggless Red Velvet Cake
• Eggless Sugar Cookies
• Eggless Snickerdoodle Cookies
• Eggless Vanilla Cake Recipe
• Eggless Vanilla Cupcakes
• The Best Eggless Chocolate Chip Cookies
• Eggless Chocolate Cupcakes
• More recipes...

 

★ Did you make this recipe? Don't forget to give it a star rating below!

 

 

Please note that nutritional information is a rough estimate and it can vary depending on the products used.Calories include 2 tablespoons of frosting. 

Nutrition Facts

Eggless Chocolate Chip Pumpkin Bread in a Mug

Amount Per Serving

Calories 583 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 17g85%

Cholesterol 6mg2%

Sodium 149mg6%

Potassium 222mg6%

Carbohydrates 86g29%

Fiber 2g8%

Sugar 57g63%

Protein 5g10%

Vitamin A 4740IU95%

Vitamin C 1.2mg1%

Calcium 148mg15%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! 

When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!

* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running!

This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.