Done in 3 minutes, this Eggless Pumpkin Mug Bread is moist, fluffy, and bursting with pumpkin spice flavor! It’s fall goodness in a mug.
Microwave Eggless Pumpkin Mug Bread Recipe
Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?
Yeap… that is the case with today’s recipe.
Eggless Pumpkin Mug Bread!!
When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.
This Eggless Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single-serving pumpkin bread, which is perfect for a late-night wicked craving. And it comes together in less than five minutes.
If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.
So, drop everything and go make yourself a mug full of fall goodness. It’s super easy to make, but it definitely helps to watch this video before starting up.
EGGLESS PUMPKIN MUG BREAD INGREDIENTS
You’ll need:
- Flour
- Pumpkin pie spice
- Baking powder
- Salt
- Brown sugar
- Milk
- Pumpkin puree
- Oil
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
HOW DO YOU MAKE EGGLESS PUMPKIN MUG BREAD
- Mix all the ingredients in a mug until well combined.
- Microwave for 1 1/2 minutes.
- Enjoy!
VARIATION YOU CAN APPLY TO THIS RECIPE
- If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
- You can even add chopped pecans and/or walnuts to the batter.
- Substitute milk for orange juice for an extra layer of flavor.
- Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.
LOOKING FOR MORE EGGLESS PUMPKIN RECIPES?
- Eggless Pumpkin Cheesecake
- Eggless Pumpkin Scones
- Eggless Pumpkin Cake
- Eggless Pumpkin Snickerdoodles
- Easy Eggless Pumpkin Pie
- Cakey Eggless Pumpkin Cookies
- Eggless Pumpkin Muffins
- More recipes…
Eggless Chocolate Chip Pumpkin Mug Bread
Ingredients
- 4 tablespoons (36 g) all-purpose flour
- ½ teaspoon pumpkin pie spice
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons (24 g) brown sugar
- 3 tablespoons (45 ml) milk (or dairy-free milk)
- 2 tablespoons (30 g) canned pumpkin puree
- 1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
- 1 tablespoon mini semi-sweet chocolate chips
Toppings:
- Cream Cheese Frosting
- Chopped pecans
- Caramel sauce
Instructions
- Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil, and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
- Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after taking it out of the microwave.
- Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.
Video
- If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
- You can even add chopped pecans and/or walnuts to the batter.
- Substitute milk for orange juice for an extra layer of flavor.
- Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.
Nutrition
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This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.
Originally posted September 2017, post content edited to add more helpful information in September 2020, no change to the recipe.
