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Eggless Chocolate Chip Pumpkin Mug Bread [Video]

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Done in 3 minutes, this Eggless Pumpkin Mug Bread is moist, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

Eggless Chocolate Chip Pumpkin Bread in a Mug with whipped frosting and chopped nuts

Eggless Pumpkin Mug Bread Recipe

Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?

Yeap… that is the case with today’s recipe.

Eggless Pumpkin Mug Bread!!

When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.

This Eggless Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single-serving pumpkin bread, which is perfect for a late-night wicked craving. And it comes together in less than five minutes.

If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.

So, drop everything and go make yourself a mug full of fall goodness. It’s super easy to make, but it definitely helps to watch this video before starting up.

eggless Pumpkin Bread in a Mug with frosting

Eggless Pumpkin Mug Bread Ingredients:

You’ll need:

  • Flour
  • Pumpkin pie spice
  •  Baking powder
  • Salt
  • Brown sugar
  • Milk
  • Pumpkin puree
  • Oil

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Chocolate Chip Pumpkin Bread | Mommy's Home Cooking

How do you make eggless Pumpkin Mug Bread?

  1. Mix all the ingredients in a mug until well combined.
  2. Microwave for 1 1/2 minutes.
  3. Enjoy!

3 minutes eggless Pumpkin Bread in a Mug

VARIATION YOU CAN APPLY TO THIS RECIPE:

  • If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
  • You can even add chopped pecans and/or walnuts to the batter.  
  • Substitute milk for orange juice for an extra layer of flavor.
  • Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.

3 minutes eggless Pumpkin Bread in a Mug with frosting and chopped nuts

LOOKING FOR MORE EGGLESS Pumpkin Recipes?

Chocolate Chip Pumpkin Bread | Mommy's Home Cooking

Eggless Chocolate Chip Pumpkin Mug Bread

Oriana Romero
Done in 3 minutes, this Eggless Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug. 
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 3 mins
Servings 1 mug

Ingredients
  

  • 4 tablespoons (36 gr) all-purpose flour
  • ½ teaspoon  pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons (24 gr) brown sugar
  • 3 tablespoons (45 ml) milk (or dairy-free milk)
  • 2 tablespoons (30 gr) canned pumpkin puree
  • 1 tablespoon (15 ml) flavorless oil (such as vegetable, canola or sunflower)
  • 1 tablespoon mini semi-sweet chocolate chips

Toppings:

Instructions
 

  • Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
  • Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after you take it out of the microwave.
  • Cool slightly. Serve topped with cream cheese frosting, chopped pecans, and caramel sauce, if desired.

Video

Oriana's Notes
 
 
VARIATION YOU CAN APPLY TO THIS RECIPE:
  • If desired, try adding milk chocolate, white chocolate, or dark chocolate, instead of the semi-sweet chocolate chips.
  • You can even add chopped pecans and/or walnuts to the batter.  
  • Substitute milk for orange juice for an extra layer of flavor.
  • Instead of using pumpkin pie spice, you can add ¼ teaspoon ground cinnamon + 1/8 teaspoon ground ginger + 1/8 teaspoon ground cloves.
 
LOOKING FOR MORE EGGLESS Pumpkin Recipes?
 
★ Did you make this recipe? Don't forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate and it can vary depending on the products used. 

Nutrition

Calories: 447kcalCarbohydrates: 63gProtein: 6gFat: 20gSaturated Fat: 4gSugar: 36g
Rate This Recipe
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Course Dessert
Cuisine American
Calories 447
Keyword bread cakeinamug eggfree Eggless pumpkin
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This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Originally posted September 2017, post content edited to add more helpful information, no change to the recipe in September 2020. 

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