Chocolate Chip Pumpkin Bread in a Mug [Video]

Done in 3 minutes, this Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug.

This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Isn’t great that you can grab your favorite mug and a few ingredients, then pop it in the microwave for a quick and delicious treat?

Yeap… that is the case with today’s recipe.

Chocolate Chip Pumpkin Bread in a Mug!!

When I discovered the joy of whipping up a 90-second pumpkin bread in a mug my life changed.

This Chocolate Chip Pumpkin Bread in a Mug is the perfect way to celebrate fall. Done in minutes, this mug bread really hits the spot if you want something warm, fluffy, and comforting. It’s a small, single serving pumpkin bread, which is perfect for a late night wicked craving. And it comes together in less than five minutes.

It’s super easy to make, but it definitely helps to watch this video before starting up.

If you know me, you know I love to save time by prepping food to make cooking easier because I have no time to slave in the kitchen. So, when I saw these NEW Pillsbury™ Filled Pastry Bags I immediately knew that these were a pantry must-have.

The sweet, creamy frosting, which you have known for years, now comes in an easy to use pre-filled Pastry Bag! Super convenient. With the built-in star tip, you can make three distinct designs: stars, rosettes, and waves. It’s all of the fun, none of the fuss.

I bought them at my local Food Lion (baking aisle). They come in three flavors: Vanilla, Chocolate Fudge, and Cream Cheese.  

If you have a pumpkin enthusiast partner, as I do, you can easily double the ingredients and make two mugs.

So, drop everything and go make yourself a mug full of fall goodness.

Enjoy!!!

4.5 from 2 votes

Print

Chocolate Chip Pumpkin Bread in a Mug

Prep Time

2 mins

Total Time

3 mins

 

Done in 3 minutes, this Chocolate Chip Pumpkin Bread in a Mug is soft, fluffy and bursting with pumpkin spice flavor! It’s fall goodness in a mug. 

Course: Dessert

Cuisine: American

Keyword: bread, cakeinamug, Eggless, pumpkin

Servings: 1 mug

Calories per serving: 583 kcal

Author: Oriana

Ingredients

• 4 tablespoons all-purpose flour
• ½ teaspoon  pumpkin pie spice
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons brown sugar
• 3 tablespoons milk (or dairy-free milk)
• 2 tablespoons canned pumpkin puree
• 1 tablespoon flavorless oil (vegetable, canola, sunflower)
• 1 tablespoon mini chocolate chips

Toppings:

• Pillsbury Filled Pastry Bag Cream Cheese Frosting
• Chopped pecans
• Caramel sauce

Instructions

1. Put the flour, pumpkin pie spice, baking powder, salt, brown sugar, pumpkin puree, oil and milk in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork until smooth. Add in the chocolate chips.
2. Microwave for about 1 1/2 minutes, or until the edges of the top are dry and the edges of the pumpkin bread have pulled away from the sides of the mug. Do not overcook; the pumpkin bread will continue to cook a bit after you take it out of the microwave.
3. Cool slightly. Serve topped with Pillsbury Filled Pastry Bag Cream Cheese frosting, chopped pecans, and caramel sauce, if desired.

Watch How to Make It

Recipe Notes

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.Calories include 2 tablespoons of frosting. 

Nutrition Facts

Chocolate Chip Pumpkin Bread in a Mug

Amount Per Serving

Calories 583 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 17g 85%

Cholesterol 6mg 2%

Sodium 149mg 6%

Potassium 222mg 6%

Total Carbohydrates 86g 29%

Dietary Fiber 2g 8%

Sugars 57g

Protein 5g 10%

Vitamin A 94.8%

Vitamin C 1.5%

Calcium 14.8%

Iron 13.8%

* Percent Daily Values are based on a 2000 calorie diet.

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