This is like Arroz Con Leche (rice pudding) but loaded with delicious coconut flavor. In other words…this is the Caribbean version.
I’m not a big fan of Arroz Con Leche per se. In fact, the mushy and sticky textures are not my thing. I don’t eat oatmeal, grits, polenta,etc. Even when I eat cereal with milk, I have to put it in the bowl and gulp it down in three minutes, before it loses its crunchy consistency. But with this Coconut Cinnamon Rice Pudding recipe is different. It is so creamy that it does not feel sticky at all, besides that small bits of coconut adds a very rich crunch.
Now that summer is about to end and that temperatures will go down this dessert is perfect. Even though, I personally could eat all year round. It’s Delicious!
If you follow the recipe you will have plenty to satisfy between 8-10 people. It’s perfecta to bring to a potluck, for a party with friends and family, or just as a treat enjoying a good movie on a Saturday night. What the heck…It is good at any time hahaha! Like NOW.
Enjoy!!!
Cinnamon Coconut Rice
Ingredients
- 2 cups of rice
- 4 cups water
- 8 cups of coconut milk
- 1 cinnamon stick
- 2 whole allspice berries
- 1 can sweetened condensed milk 14oz
- 2 cups shredded coconut sweetened
- 1/2 teaspoon salt
- Ground cinnamon to taste
Instructions
- Place the rice in a colander and rinse under cool running water until the water runs clear.
- In a large heavy pot put the rice and water. Cook on high heat for 8 minutes or until the rice is al dente.
- Add the coconut milk, cinnamon, allspice and cloves. Mix well with the help of a wooden spoon. At first boil reduce heat to medium low and cook for 10 minutes.
- Add sweetened condensed milk and mix well until everything is well incorporated. Reduce heat to low and simmer for 30 minutes. Stir constantly to prevent the rice from sticking.
- Add shredded coconut and salt and cook for 10 minutes or until the rice has a creamy consistency and most of the liquid has evaporated. Remove from heat and let cool slightly.
- To serve, sprinkle with ground cinnamon on top.
Definitely prefer the crunchy feel that the coconut would bring to this recipe. A fabulous recipe Oriana. The photograph is beautifully done. You certainly have a good eye for making things look fantastic.
Ay mi madre!, this looks delish!
En Puerto Rico hacemos algo parecido. We called it Arroz con Dulce. 🙂
Se ve delicioso y fácil de hacer! Yummy!
¡FELIZ DÍA!ॐ
http://mamaholistica.com
Serving 8 – 10 or 2, a BB & Sweetie. ; ) My FAVORITE postre is arroz con leche and con coco??? Oh my and Oh Yeah! Gonna pin this to have it a mano- Gracias. BB2U
this has my taste buds craving and going crazy to have a spoonful!
Nunca le he puesto coco, pero estoy segura que así me va a encantar. A mi esposo le encanta el arroz con leche, así que lo voy a sorprender. Gracias por tan buena idea.
Nunca lo he probado con coco, suena exquisito!
A nosotros nos encanta el arroz con leche. Agregarle coco sería exquisito.
Que rica receta!!
Qué receta tan rica! Me encanta el rice pudding
This is my favorite poster.. yo tambien le pongo coco 🙂
Que Delicioso!, también me gusta agregarle coco, uvas pasas, y canela!!
Que delicia!!! No se me habia ocurrido que agregandole coco al arroz con leche, sabe mucho mejor! Me encanta el coco hasta para hacer el arroz no me puede faltar en mi cocina!
Gracias por tan buena idea Ory.
I can picture me enjoying spoonful after spoonful already. Great recipe!
I love rice pudding and this sounds great! Coconut is a fabulous addition to it!
It has been way too long since I’ve had a rice pudding. And this one sounds amazing. I love the added coconut feature. I love coconut but have never had it in a rice pudding before. I must try this!!
I love rice pudding so I’m pretty sure I would love this! My husband doesn’t like coconut so this would be a dessert I wouldn’t have to share! 🙂
this looks delicious! and easy to make, I would love to make this for my family.