This Cucumber Noodles with Garlic Shrimps recipe is a simple, delicious, and healthy meal, ready in less than 15 min. Perfect weeknight meal.
Hey… Summer is not over yet!
I’m trying to take advantage here of what’s left of summer as I feel it’s quickly ending.
Even though a part of me is super ready to receive fall, the other part is not quite ready yet! The truth. I will miss the sunny and beautiful light filled days, the pool, fresh corn, peaches, zucchinis, etc. Oh, how I’m going to miss summer.
The other day I was at Costco and saw these delicious and giant shrimp. Actually, they are called prawns. I just couldn’t help myself. My husband is not a big fan of any seafood in general. The prize was pretty decent and I can cook 2 or 3 meals with them so I still bought them. My first thought was: what a great idea to use this shrimp with my yummy cucumber noodles.
My daughter Andrea is obsessed with cucumber noodles!
Since I bought my spiralizer, every time she comes home, she brings a cucumber hahaha. No joke. Seriously, It’s one of the best kitchen gadgets of all time so if you don’t have one, you probably should run out and get one.
Back to the recipe.
Cucumber Noodles + Shrimp it is!
My favorite way to cook shrimps, or prawns in this case, is with garlic. Yes, tons of garlic. It remains me Venezuelan “Tascas” (taverns) where you can eat all kind if tapas. In Spanish we called them “Camarones al Ajillo” – Garlic Shrimp. The secret is to add a lot of garlic and parsley, and a touch of wine.
- 1 English cucumber a.k.a. hot house cucumbers
- 1/2 cup of olive oil
- 6-8 cloves of garlic peeled and very finely chopped
- 1 lb . of shrimp peeled and deveined
- Salt and pepper to taste
- 1/4 cup of white wine
- 1/4 cup of parsley finely chopped
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Spiralize the cucumber. Cut it into smaller strands if they are too long. Set Aside
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Heat the olive oil in a large skillet over medium heat. Add garlic and saute for 2 minutes. Stirring constantly to prevent burning.
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Add in shrimps and season with salt and pepper to taste. Cook on one side until they turn pink. Add the wine and parsley, and flip the shrimp over, and cook until pink and wine is reduced; about 2 more minutes.
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Mix in the cucumbers and toss to combine. Sprinkle with more parsley, if desired.
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Serve immediately.
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Me encanto esta receta y sus ricos ingredientes. Me la llevo, gracias por compartirla.
Gracias Mayito!! Te va a gustar =)
How do you cook the cucumber to make noodles out of cucumber
Hello Linda!! I don’t cook the cucumber to make the noodles, I can spiralized the cucumber raw. Please let me know if you have any other question.
Do you have an especial machine to cut the cucumber like that?
Si Daily… Arriba en el texto puse el link. Sirve para cortar todo tipo de vegetales. ¡A mi me encanta!
I love this idea of using cucumbers as noodles!! So creative!
Thanks Ami… totally guilt-free and soo tasty!!!
I have tried zucchini noodles but never cucumber noodles. Definitely something that I need to try.. curious to know how they taste in comparison!
OMG! I love zucchini noodles, but cucumber noodles may give them a run for their money. I’m excited to try this.
its shrimp not shrimps, even when you mean more than one shrimp
Thanks Connie!! Sorry for the misspelling.
Great recipe…
Any substitute for parsley and white wine…coz here we won’t get that both…please help
Thanks
Hello Nasni, you could use cilantro (coriander) instead of parsley, and vegetable broth instead of wine. Let me know how comes out.
Thank you for your fast reply…i’ll try and let u know
Have you ever been told your pictures are too devine?? OMG! It is distracting me and I just want to make this right now! Thanks for sharing! 🙂
Thanks so much, Jaqui!! I’m SO GLAD you enjoyed my pictures 🙂