If you suffer from chicken boredom syndrome, these amazing Easy Asian-Style Chicken Breasts will cure you!! They’re savory, sweet, and slightly spicy… the best Asian chicken ever!! The recipe includes step-by-step instructions and lots of tips.
Why I Love This Recipe
After a long day, dinner still needs to be made. That is why I LOVE recipes that are simple and don’t take a ton of time, and this Easy Asian-Style Chicken Breasts recipe definitely fits the bill.
And yes!! if you haven’t figured it out by now—I’ll say it out loud…We make a ton of chicken dishes in this house.
Having said that, let me introduce you to the newest member of my favorite recipe group: Easy Asian-Style Chicken Breasts.
This Easy Asian-Style Chicken is slightly spicy, sweet, tangy, and completely delicious. It’s so easy to make, the flavor is big, and it looks pretty and fancy! You might even have most of all of the ingredients right at your fingertips.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Frozen orange and pineapple juice concentrate: I use the juice in the marinade for a subtle hint of citrus flavor! I recommend using juice concentrate for best flavor. You can use only orange or only pineapple if that is what you prefer.
- Soy sauce: The soy sauce adds flavor and makes the chicken a wonderful bronze color.
- Ground ginger: For extra Asian flavor!
- Garlic: Feel free to add as much as you like.
- Cayenne pepper: For a subtle spicy kick.
- Salt: I prefer kosher or sea salt. If you only have table salt handy, I recommend reducing the amount to half.
- Brown sugar: For wonderful caramel flavors, this is what makes the chicken sticky.
- Boneless chicken breasts: You can use chicken thighs if you prefer. I like to use skinless and boneless chicken for this recipe.
- Green onions and toasted sesame seeds: To garnish! This is optional.
How to Make Easy Asian-Style Sticky Chicken Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Prepare the marinade
In a small bowl, stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.
- Prepare the sauce
In a small bowl, stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.
- Marinade the chicken
Marinade the chicken in a resealable plastic bag or container for at least 30 minutes or overnight.
- Bake
Drain chicken, discarding marinade. Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken. Bake for 15 -20 minutes or until chicken is done, brushing once or twice with sauce.
Recipe Tips
You can use chicken thighs if you prefer. I like to use skinless and boneless chicken for this recipe.
If the chicken breasts are too thick, I like to use a meat mallet (or rolling pin) to lightly pound the meat to an even thickness (about 1 inch thick). If the meat is too thick, the outsides can burn while the center is still undercooked. You can also cut the breast in half if you prefer.
Baking time can vary depending on the thickness of the breasts, so I recommend using an instant-read thermometer for the best results. Cooking time is generally 15 – 20 or until the internal temperature registers 165º F.
Basting is the key to that sticky golden surface! At first, the juices will be a bit watery but towards the end of the cooking time will reduce and thicken. This is when you can really get a nice thick glaze on the chicken! I recommend basting the chicken with the juices at least two times during the cooking process.
Let your chicken rest! After removing it from the oven, let it sit in the pan for about 5 minutes so that the juices flow back in and create a super moist and tender result.
Pantry Essentials to Make Asian Sauces
These are the basic Pantry Essentials you will need to make Asian sauces:
- Soy Sauce
- Oyster Sauce
- Mirin
- Sesame oil
- Rice Vinegar
- Cayenne pepper, white pepper, red pepper flakes, or sriracha for spiciness.
- Brown sugar or honey for sweetness.
Now, depending on how you combine the base ingredients, you can make different types of Asian sauces! These are my fave:
- Citrus: This is the sauce I used for this recipe. I added orange and pineapple juice.
- Teriyaki
- Korean Kimchi
- General Tso’s
- Ginger
- Mongolian
Serving Ideas
This time I served it with rice. You can also serve it with Asian noodles, steamed veggies, or quinoa.
Storing & Freezing Instructions
Store: For leftovers, we simply store them in an airtight container in the fridge for up to 3 days. Reheat the chicken on the stovetop or microwave until heated through.
Freeze: You can freeze this as well! All you have to do is transfer the cooked chicken into a freezer-safe container or bag and freeze it for up to 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
You can, but the flavor will be subtle, and the sauce might not be as thick as mine. If possible, I highly recommend using juice concentrate.
Nope, you can use only orange or only pineapple if you prefer. I just like the flavor combination of both.
Yes, you can. But keep in mind that the total cooking time may change depending on how thick the meat is. You can use a meat thermometer to check if it’s ready (the internal temperature should be 165ºF).
More Chicken Recipes You’ll Love
- Easy Instant Pot Chicken Marsala
- Creamy Peri Peri Chicken [Video]
- Easy Chicken Piccata
- Instant Pot Mojo Chicken
- Sheet Pan Barbecue Bacon Chicken Fajitas
- Chicken and Corn Enchiladas
- Easy Chicken Lo Mein
❤️ Love what you see? JOIN my Private Baking Club. Also, SUBSCRIBE to Mommy’s Home Cooking, so you’ll never miss a recipe! And FOLLOW along on Instagram, Pinterest, and Facebook for more fun!
Recipe Card 📖
Easy Asian-Style Chicken Breasts
Equipment
Ingredients
- 1 cup (240 ml) frozen orange juice concentrate, thawed
- 1 cup (240 ml) frozen pineapple juice concentrate, thawed
- 4 tablespoons (60 ml) soy sauce
- 3 teaspoons ground ginger
- 3 garlic cloves, minced
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 3 tablespoons (36 g) brown sugar
- 6 skinless boneless chicken breasts (see notes)
- Green onions, sliced (optional)
- Toasted sesame seeds (optional)
Instructions
Prepare the Marinade:
- In a small bowl, stir together juice concentrates, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.
Prepare the Sauce:
- In a small bowl, stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.
Marinade the Chicken:
- Place chicken in a resealable plastic bag. Pour the marinade over the chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to overnight, turning the bag occasionally.
Bake:
- Preheat oven to 375º F (190º C)
- Drain chicken, discarding marinade. Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken. Bake for 15 -20 minutes (see notes) or until chicken is done (at least 165º F), brushing once or twice with sauce.
- When the chicken is ready, remove it from the oven. Let it rest for 5 minutes. Then sprinkle with green onions and sesame seeds, if desired, and serve.
- Basting is the key to that sticky golden surface! At first, the pan juices will be watery but towards the end of the cooking time will reduce and thicken. This is when you can really get a nice thick glaze on the chicken! I recommend basting the chicken with the juices at least two times during the cooking process.
- Let your chicken rest! After removing it from the oven, let it sit in the pan for about 5 minutes so that the juices flow back in and create a super moist and tender result.
Nutrition
This recipe was originally published on September 2016. The recipe remains the same, but more notes, tips, photos, and information have been added to the post in November 2022 to make it as helpful as possible!
mavee125 says
This Asian-Stye Chicken Breast is superb! It’s so easy yet so tasty and very savory. Even the whole fam loved it, too! Glad I got to find all my needed ingredients in Karman Foods even in just a short span of time. Cravings solved!
Oriana Romero says
Hello mavee125! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.
Jamie says
The recipe is gone and only the comments are here.
Oriana Romero says
Hello Jamie! I just checked and the recipe is up! Do have an ad blocker? That might be causing the issue.
Lisa says
Delicious! I didn’t have juice concentrate, so used some mango pineapple juice I had in the fridge. It was so good! Saving this recipe as we will definitely be having it again. Thanks!
Oriana Romero says
Hello Lisa! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.
Mila says
I was so excited for this and followed the recipe but my chicken doesn’t look anything like yours! Your sauce looks thicker and more vibrant in color and my sauce is watery and the color is dull. Is the photo of the same chicken in the recipe? Did you add anything else to make the thick sauce?
Oriana Romero says
Hello Mila! Yes, the photo is the same chicken. I am sorry this recipe didn’t work for you. It’s hard to say what was the issue without seeing you make the recipe…did you use juice concentrate or regular juice?
Darvona Colston says
Do it have to b frozen
Oriana Romero says
Hello Darvona! Sorry, I didn’t get your question. Did you mean the chicken?
REBORNforever.com says
this recipe disappeared when i came back to see how to cook it! 🙁 hope it comes back, thanks so much!
Oriana Romero says
Hello! I just checked and the recipe is there. Hopefully, you can see it now. Please let me know how if you can’t. Thanks for your interest in my recipe!
Janis @MommyBlogExpert says
That recipe looks like such a delicious way to incorporate brown rice. I love Asian food and will be making this for my family this weekend.
Oriana says
Thanks Janis!! Please let me know how you like it ????
Amy Desrosiers says
Your recipe looks divine! I would love to dig right in and take a piece off my screen.
Oriana says
Hi Amy! It tasted better that it looks ????. Hope you give a try soon. Thanks for stopping by.
Jenn Gerlach says
This looks amazing. I am so adding this to my menu for next week.
Oriana says
Thank you, Jenn!! ????
Kelly Hutchinson says
Oh yum! This looks so good! I am definitely trying this recipe, soon! I love the easy rice! So convenient!
Oriana says
Thanks Kelly! Let me know how you like it ????
Dawn Lopez says
This chicken recipe looks amazing! I love the Asian flavor combos. I think this would be great as a family meal.
Oriana says
Yes, it’s a great and EASY family meal! Thanks for stopping by.
Melissa says
We could not live without our uncle ben’s rice at least once a week and are always looking for recipes to jazz it up. Definitely going to try your Asian inspired one!
Oriana says
Hope you do Melissa, this really is so delicious!
Kristin says
Looks great. Great way to make chucken not boring.
Oriana says
Thanks Kristin!! O x
Kathy says
Wow, those look amazing! I love Uncle Ben’s rice too. I’ll have to grab some more and make these. I can’t wait to try them out.
Oriana says
I hope you do Kathy!! Thanks for stopping by. ????
Ann Bacciaglia says
I love making chicken a few times a week. This will be a nice change from my usual recipes. I will have to get the ingredients I need to try this recipe.
Oriana says
Hi Ann! Be sure to shout out if you have any questions ????
Tammi Roy says
Uncle Ben’s is my favorite brand of rice. This looks like a great recipe to try this week.
Oriana says
Thank you Tammi!!
gingermommyrants says
I am always looking for new chicken recipes to try. This look so delicious and easy to make. My kids are going to love it.
Oriana says
Hope you do give it a go!! It really is super duper tasty ????
Tara says
I love trying different Asian-style dishes. Your chicken looks delish. What a fantastic contest that Uncle Ben’s is having.
Oriana says
Hi Tara! Hope you give a try soon. Thanks for stopping by.
Sarah says
My son’s favorite restaurant is Panda Express, maybe using this I could bring it home for him! !
Oriana says
Hello Sara – He is going to love this recipe!! It really is super tasty. ????
Jeanette says
Our family absolutely loves Asian food. This looks so good I cannot wait to try it.
Oriana says
Thank you Jeanette! I adore Asian flavours too =) hard to go wrong!
Melissa Ann says
That looks totally amazing! I love the flavors you used, and it’s just plain pretty!
Oriana says
Thank you, Melissa!! Hope you give a try soon =)
Robin Masshole Mommy says
This sounds like a meal that my family would totally devour. I am definitely making this for them real soon!
Oriana says
I hope you do, Robin! Please let me know how you like it.