Enjoy a heaping bowl of this hearty and comforting Easy and Quick Mexicali Soup!! With a few ingredients, dinner is ready in 30 minutes or less.
Easy and Quick Mexicali Soup Highlights
There is nothing more comforting than a big bowl of homemade soup, so I decided to work on an Easy and Quick Mexicali Soup that would make all my avocado and Mexican cuisine lovers very happy.
This Easy and Quick Mexicali Soup is everything you hoped for and more. It’s hearty, comforting, and chock full of goodness. It’s fabulous when served with cornbread or even corn chips if you prefer.
The biggest selling point is how easily this Mexicali Soup comes together. Basically, just throw everything into a pot, and dinner is ready in 30 minutes! If you have some leftover chicken, even better, the cooking time will be reduced to 15- 20 minutes.
What is Mexicali Soup?
Mexicali Soup typically refers to a hearty and spicy soup inspired by Mexican cuisine. It’s known for its bold flavors and often contains ingredients commonly found in Mexican dishes. While there isn’t a single fixed recipe for Mexicali Soup, some common ingredients and characteristics include:
- Broth: The base is usually a rich, flavorful broth. It can be chicken, beef, or vegetable broth, depending on your dietary preferences.
- Protein: You’ll often find protein sources like chicken, beef, or ground meat in Mexicali Soup. It can also be made vegetarian or vegan with plant-based proteins like beans or tofu.
- Spices: Spices like cumin, chili powder, and paprika are used to give the soup its distinctive Mexican flavor. These spices can add a touch of heat and smokiness.
- Vegetables: Common vegetables include onions, bell peppers, tomatoes, and corn. These vegetables contribute to the soup’s heartiness and flavor.
- Beans: Ingredients like black beans, pinto beans, or kidney beans are often added to make the soup more filling.
- Rice: Mexicali Soup traditionally doesn’t include rice as a primary ingredient. However, like many soup recipes, it can be customized to suit your preferences. If you enjoy rice in your soup, you can certainly add it.
- Toppings: Mexicali Soup is usually served with various toppings. These can include shredded cheese, sour cream, chopped fresh cilantro, diced avocado, or crispy tortilla strips.
- Heat: Depending on your spice preference, you can make it mild or hot by adjusting the amount of chili spices and peppers you add.
Remember that Mexicali Soup is a flexible and customizable dish, so there can be many variations. You can adapt it to your taste, dietary needs, and available ingredients. It’s a comforting and flavorful option for those who enjoy Mexican-inspired cuisine.
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Oil: Olive oil, vegetal or canola oil, or any other oil you have handy.
- Chicken: I use boneless, skinless chicken breast, but you can use tights if that is what you prefer.
- Salt and pepper
- Diced Tomatoes with Green Chiles
- Chicken broth
- Canned black beans
- Chili powder: You can use taco seasoning (homemade or store-bought). Or add 1/2 teaspoon smoked paprika + 1/2 teaspoon garlic powder + 1/2 teaspoon onion powder + 1/4 teaspoon ground cumin + 1/4 teaspoon dried oregano + 1/8 teaspoon cayenne pepper.
- Rice: You can use uncooked rice and simmer the soup for longer until the rice is tender. Or use cooked rice leftovers, and the soup will be ready in a flash.
- To serve (optional): I like to serve this soup with chopped fresh avocado, sheered cheddar cheese, and chopped fresh cilantro.
Overview: How to Make Easy and Quick Mexicali Soup Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Saute the Chicken
Heat the oil in a large saucepot over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes—season with salt and pepper to taste. Add Chili powder and saute for 2 more minutes.
- Add Veggies and Broth
Add tomatoes, chicken broth, and beans. Simmer over medium heat for about 20 minutes.
Note: If using uncooked rice, add it in this step, too. If not, add the cooked rice at the last 4 minutes just to warm it up.
Substitutions & Additions
- MEAT: This recipe calls for chicken breast, but you can also substitute ground beef, ground turkey, or ground chicken instead.
- VEGETABLES: You can add more vegetables to this soup if you like. Corn, peppers, and carrots are the vegetables I like to add to this soup.
- BEANS: Feel free to use your favorite beans or a mix of different beans.
- TOMATOES: For this soup, I use Rotel, diced Tomatoes with Green Chiles, but can substitute for fired roasted diced tomatoes or regular diced tomatoes.
- CHEESE: You can add any type of shredded cheese to your soup. Colby Jack or Monterey Jack are some of my go-to.
- SEASONINGS: You can skip the chili powder and add a taco seasoning (homemade or store-bought)
Storing & Freezing Instructions
STORE: This soup can be stored in the refrigerator for up to 3 days. The soup should be completely cool before you transfer it to the refrigerator.
Frequently Asked Questions
To make two teaspoons of chili powder, mix 1/2 teaspoon smoked paprika + 1/2 teaspoon garlic powder + 1/2 teaspoon onion powder + 1/4 teaspoon ground cumin + 1/4 teaspoon dried oregano + 1/8 teaspoon cayenne pepper.
Absolutely! You can freeze the soup (without toppings) for up to 2 months. Cool to room temperature, then place in a large freezer bag, seal completely, and lay flat to freeze in a thin layer. This will help the soup to thaw quickly when you need it for dinner!
Mexicali Soup typically refers to a hearty and spicy soup inspired by Mexican cuisine. It’s known for its bold flavors and often contains ingredients commonly found in Mexican dishes.
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Recipe Card 📖
Easy and Quick Mexicali Soup
Equipment
Ingredients
- 2 tablespoons (15 ml) olive oil (or any other oil of your preference)
- 4 chicken breasts, cut into 1-inch pieces
- Salt and pepper to taste
- 2 teaspoons chili powder (see notes)
- 30 oz (850 g) Diced Tomatoes with Green Chiles (3 can 10-oz each) (see notes)
- 4 cups (960 ml) chicken broth
- 30 oz (850 g) canned black beans, drained and rinsed
- 1 – 2 cups cooked rice (You can also use uncooked rice – see notes)
To Serve:
- 1 ripe avocado halved, pitted, peeled and cubed
- ½ cup cheddar cheese, sheered (optional)
- Fresh cilantro for garnishing, chopped
Instructions
- Heat the oil in a large saucepot over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes. Season with salt and pepper to taste. Add chili powder and cook for 2 more minutes.
- Add tomatoes, chicken broth, and beans. Note: If using uncooked rice, add in this step too. Simmer over medium heat for about 20 minutes.
- Stir in cooked rice; mix to combine. Simmer for 3-4 minutes.
- Serve topped with cheese, cubed avocado, and chopped fresh cilantro, if desired.
Video
- MEAT: This recipe calls for chicken breasts, but you can also substitute ground beef, ground turkey, or ground chicken instead.
- VEGETABLES: You can add more vegetables to this soup if you like. Corn, peppers, and carrots are the vegetables I like to add to this soup.
- BEANS: Feel free to use your favorite beans or a mix of different beans.
- TOMATOES: For this soup, I use Rotel, diced Tomatoes with Green Chiles, but can substitute for fired roasted diced tomatoes or regular diced tomatoes.
- CHEESE: You can add any type of shredded cheese to your soup. Colby Jack or Monterey Jack are some of my go-to.
- SEASONINGS: You can skip the chili powder and add a taco seasoning (homemade or store-bought)
Nutrition
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
Disclosure: This is a sponsored post in partnership with Hass Avocado Board. All opinions expressed are my own, as always.
This recipe was originally published in November 2016. The recipe remains the same, but more notes, tips, photos, and information were added to the post in October 2023 to make it as helpful as possible!
Linda says
love them with my BLT’s
Maria Beas says
I like to make guacamole and avocado dip. Thanks for the chance to win such an amazing giveaway.
Tina W says
I love the addition of avocado to a good BLT.
Brenda Hough says
I love to slice avocado and put it on sandwiches…yum
Angie J says
I love avocado with my egg and turkey bacon breakfast. Yum!
sarah mayer says
I make delicious guacamole with avocados.
Barbara K says
I like to put them on mexican food. Also use in dip.
Gabrielly says
I like them sliced in my sandwiches.
Reina Rivera says
Me encantan los aguacates y me gustan mucho en Guacamole 🙂
Yadira Juarez says
I love it on a piece of pan bolillo
Karrie says
I loved having it on tacos
Nataly Carbonell says
I love guacamole and avocado with queso fresco and yellow corn tortilla as a little snack.
Deborah G. says
I love avocado! My favorite way to eat it is in a sandwich. I’m bookmarking this soup recipe, it looks good!
courtney b says
I like avocados on fajitas or in some sort of carne asada taco? or even a shrimp taco..
thanks!
linda says
i absolutely love guacamole
Dana Cerrito says
I love Guacamole with red onion and tomato! Its one of my favorites! I actually crave it all the time like right now! LOL
Heather D says
My favorite way to eat avocados is in guacamole. My husband also likes them plain or as a sandwich topping.
georgie c says
I always eat avocadoes scooped out of the skin mushed up with my main meal whether it’s a chicken drumstick or salisbury steak or fish sandwich.
Evie B. says
I like to eat it raw on sandwiches like turkey.
Brenda Haines says
So many ways to love on avocado, but my favorite is just sliced with a little salt and a side of cottage cheese. Now I want an avocado!
Marian says
I love avocados! I like to put them in salads, sandwiches, wraps and making homemade guacamole.
Kristen says
I love avocado in salads….the more the better! 🙂
ginette4 says
oh no I put my tweet in the follow on instagram box. sorry hopefully you can fix my error – thank you
Erika W. says
My favorite way to eat avocado is on my salad or just with tomatoes. It’s also amazing mixed up as guacamole and in chunks on top of tortilla soup.
Carolsue says
I love really spicy guacamole with chips
Melissa Moore says
I like it on sandwiches.
heather w says
With eggs on toast!
Cassie Eastman says
I love making guacamole to eat with chips, or put on taco salad!
Lissa Crane says
I have so many ways to eat them, but my favorite has to be sliced on a turkey sandwich with bacon on a toasted roll!
Kimberly Kihega says
I love Avocados on my tacos.
laura bernard says
Guacamole! On a spoon plain. On toast. On everything. I have an avocado tattoo. #Dedication
Bridgett Wilbur says
I love them on cheese burgers. There so good.
Nicole Vosburgh says
I love avocados on my eggs in the morning.
Heather S says
I love to eat them sliced on an egg and piece of toast 🙂
Keri justice says
I love them on my tacos! I also love guacamole on tacos and burritos and with chips. So good, we love them many ways!
jules m. says
i love it in guacamole or on toast! 🙂 yummm
Barbara Montag says
I like avocado added to salsa.
thank you
nickie says
I like to make avocado hummus
Zebron Watts says
Sliced avocado with lemon juice and pepper is amazing first thing in the morning!
Kayte CookWatts says
Avocado is good any way you slice it. I like it best by itself with a very hot salsa on top.
Vera K says
I put 1/4 avocado in my morning smoothies. I also love to add them to any salad.
Christian Marie H says
My favorite way to eat avocado is to make a spicy spread to use on chicken and sandwiches.
Krista says
I like it in my salad
Lisa L says
My favorite way is guacamole!!
Michelle Richardson says
Avo toast! And also over the top of ground beef and cauliflower rice!
Tee Anderson says
I love to eat avocados with a dash of salt and freshly squeezed lime with tortilla chips.
Holly says
Simple avocado toast is one of my favorites, but I’ll add avocado to just about everything I can!
Kenya F says
I liked to mashed it up like potatoes, add a little pepper and lemon and eat it just like that! I love avocados!
I also like to use it as a conditioner with 1 egg and honey..makes my hair feel so soft.
amy pugmire says
I love to make salsa with it!
Nancy Loring says
I make a pasta sauce with avocados, lemon, garlic, olive oil, parmesan cheese and basil. Make some wheat pasta and dinner is done
Margaret S Porter says
We make homemade guacamole!
James Robert says
My kids love to have guacamole, they love it
Susan Christy says
After only using avocado in guacamole, I’ve branched out!! Avocado Toast is my current favorite.
Sarah Hayes says
I love making my bean/avo dip! its so good. I use it on hot dogs and sandwiches
aaron reck says
I love avocado spread on my sandwiches they are so good with the spread on them. Yummy. Making me hungry. Almost time for lunch.
Shayna Brookman says
I LIKE IT ON CHICKEN TACO SALAD 🙂
Gabrielle Compolongo says
On its own with salt!
Terry Stevens says
I use avocados in many recipes but love my Taco Soup topped with avocados or guacamole.
Karla R. says
I like using it to make guacamole but I also like eating them by themselves.
Rachel says
My favorite way to eat avocado is in guacamole.
Soha Molina says
I use them in salads.
Mita says
I make guacamole
Dana Rodriguez says
I love it on my taco.. So good!
Jason says
With salt and pepper
Kim Henrichs says
I make a spicy chicken strip “taco” with sriracha mayo, the chickens trip and avocado in a tortilla.
Nicole Martin says
Plain, with a little salt!
Donna L says
I like guacamole.
Audra O'Hara says
My favorite way to use avocados is in guacamole. We eat that at least once a week. I also like it as a spread in turkey wraps.
Christina A. says
My favorite way most recently is to put it on toast with a fried egg on top…so good for breakfast!
Jessica N says
My favorite way to have an avocado is with crushed ice, milk, honey, and sprinkle of cinnamon all blended up! So delicious!
Melissa T says
I love Avocado Salad
Thomas Murphy says
I like to make Guacamole.
Betsy Barnes says
One of my favorite ways to enjoy avocados is as a topping on my burgers. 🙂
Sheila K. says
I love guacamole.
Kelly D says
I like to slice avocado and put it on a veggie burger.
mami2jcn says
I love avocado in a cobb salad.
Lisa Brown says
I only use avocados as part of dip.
Denise L says
Call me boring but I love guacamole. But my guac is anything but boring!
Will G says
I like to eat it in guac!
Laurajj says
Oh we love making guacamole or putting on sandwiches! So yummy!
Sonya Morris says
My favorite way to eat avocado is on flatbread with tuna, cheese, red onions, and chipotle sauce toasted.
ginette4 says
I love eating it in my daughter’s favourite dip..taste so good
Steve Weber says
My favorite way to eat an avocado is our our ahi tuna salad with a wasabi avocado dressing.
LynneMarie says
I love to make what I call moc guac. It’s mashed avocado, lime juice, a little bit of sour cream, garlic salt and hot sauce and I eat it with tortilla chips.
latanya says
with a blt salad
Ashley S says
I love to have it for breakfast 🙂
Stefanie G says
I love to make guacamole or have avocado on toast!
Dawn Monroe says
The only way I know how to use avocado is dip or in salad.
Marga says
I love to have it on toast. So good!!
Cheryl B says
I add it to my salad dressing and salsa.
natasha lamoreux says
We love mixing it in salsa or making avocado lime dressing.
kelly tupick says
My favorite way to eat avacado mashed up with a little lime and added on crackers or toast.
shelly peterson says
I love using avocados to make guacamole or put on a sandwich.
Debi at Life Currents says
I’ll eat them any way I can, but probably guacamole is our most common. Tacos, enchiladas, burritos, anything Mexican!
Natalie says
I love to slice avocados and put them on a grilled vegetable panini sandwich!
Lauren says
I like to make guacamole.
heather says
My favorite way to eat an avocado is in salads or sometimes just with some salt.
Tammy Shelton says
My favorite is Guacamole.
Jessica Beard says
I love avocado on a turkey sandwich or to make guacamole with it! Yummy! I also make avocado baby food, because it is a great first food for the little ones.
Tabathia B says
I like them sliced in my sandwiches, or as a dip or in a salad
Jessica To says
I like them best on a salad.
Elle says
I like to make guacamole and dip tortilla chips in it.
Jeanna says
It’s a toss up between using them in our tacos or on our salads!
Tamra H says
I love avocado on everything! Most recently, I’ve been eating a lot of avocado toast with a little sundried tomato pesto. So good!
Sj Dc says
I love having them roughly mashed with lime juice and sea salt…
Amanda lea says
I like them as they are, I eat them alone as a snack or as a side dish with my eggs or salads. No need to add a thing!
Elena says
I like to make guacamole
Ellie Wright says
I love avocados in anything. I like them plain sprinkled with salt. But my favorite is in guacamole.
Stephanie Phelps says
I love to eat them on my salad so good with a chicken garden salad!
HS says
I like to make avocado hummus
Maria Malaveci says
I love Avocado on absolutely anything! But my favorite is eating it in a taco!
Janet W. says
I love to add avocado to my chicken burritos. It makes a great flavor combination!
Julie Wood says
I love avocados with tomatoes and all my other ingredients when I make my Mexican Guacamole. I love Avocados, they are so healthy!
carol clark says
we make dip out of them and i love to make toast and put avocado on it so good