These Easy Bacon-Wrapped Hot Dogs are perfect for a summer weeknight dinner!! Topped with tomato, onion, and jalapeno, this hot dog is a deliciously easy way to say bye-bye to the Ol’ boring bun.
Easy Bacon-Wrapped Hot Dogs Recipe Highlights
Nothing says summer like hot dogs, right? When it comes to hot dogs, most people go for the classic combination, but there are so many possible toppings and combinations, and we’re more than happy to try them all.
As much as I love to cook, there are nights when dinner is a complete hassle. After a day of work, photo sessions, and homework, Mommy is whacked, so easy dinners are a must for me.
These Easy Bacon-Wrapped Hot Dogs are a perfect quick meal to Grab. Go. Wow. I think the combination of flavors is delicious. They’re loaded with bacon and fresh-cut veggies; you’ll never look at a hot dog the same way again!
Hot diggity! The best part about hot dogs is that they are super budget-friendly! So if you’re a fan of hot dogs, this combination is a must! Each bite is a flavor explosion in your mouth!
These hot dogs are easy to make but easier to eat!!
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Bacon: You can personalize your bacon-wrapped hot dogs by using different types of bacon, such as maple-glazed, peppered, or smoked bacon, to add unique flavors.
- Hot Dogs: I recommend using high-quality hot dogs with your preferred flavor and texture. Consider options like beef, pork, chicken, or veggie dogs based on your dietary preferences.
- Hot Dog Buns: The choice of hot dog buns can greatly impact the overall enjoyment of your hot dog. You can use classic white buns, potato, brioche, pretzels, or gluten-free buns. If you have an egg allergy, make sure your buns are egg-free.
- Toppings of your Preference: Bacon-wrapped hot dogs pair well with a wide range of toppings. You can keep it simple with classic condiments like mustard and ketchup or get creative with additional toppings such as chopped tomatoes, onion, and jalapenos, like I did this time. However, the possibilities are endless! Check my favorite toppings ideas below.
How to Make Step by Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Heat the Grill
Heat the grill or skillet to medium heat.
- Wrap
Wrap bacon tightly around hot dogs, tucking in the ends of bacon slices to secure.
Pro-Tip: To secure the bacon, carefully break 10 toothpicks in half. Wrap each hot dog in a slice of bacon and place a toothpick half at each end. Remember to remove the toothpick before serving.
- Grill
Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels.
Pro-Tip: You can also cook the bacon-wrapped wieners in the oven. Bake for 12 to 15 minutes at 400º F (200º C) or until bacon is thoroughly cooked and hot dogs are browned. - Add The Toppings
Feel free to mix and match different toppings based on your preferences and create your own unique combination. Check out my favorite toppings ideas below!
Tips To Make the Best Hot Dogs
Choose the Right Hot Dogs. Select high-quality hot dogs with your preferred flavor and texture. Consider options like beef, pork, chicken, or veggie dogs based on your dietary preferences.
Toast the Buns. Place the buns in a toaster oven or broil them for a minute to toast them before serving.
Use Kitchen Tongs. Use tongs to handle the hot dogs and avoid piercing them, as this can cause the juices to escape and dry them out.
Avoid Overcooking. To prevent a dry and rubbery texture, it’s important to pay close attention to the cooking time and avoid overcooking the hot dogs. Once they’re heated through and have a slight char, it’s best to remove them from the grill.
Make Ahead. Just wrap the bacon around the hot dogs and store it in an airtight container in the refrigerator until ready to cook. Then when you’re ready, simply grill the wrapped hot dogs on the stovetop in a skillet or on your grill. So easy, and they’ll be done baking in just minutes!
Get Creative with the Toppins. Feel free to mix and match different toppings based on your preferences and create your own unique combination.
17 Topping Ideas for Hot Dogs
- Classic toppings: Mustard, ketchup, and relish are timeless choices that add a tangy and slightly sweet flavor to your hot dog.
- Onions: Sautéed or caramelized onions can provide a savory and slightly sweet taste that complements the hot dog.
- Sauerkraut: This fermented cabbage topping adds a tangy and crunchy element that pairs well with the savory flavor of hot dogs.
- Chili: Whether it’s traditional beef chili or vegetarian chili, this hearty topping adds a burst of flavor and a touch of heat. Check out my easy chili recipe.
- Cheese: Shredded cheddar, melted American cheese, or cheese sauce can take your hot dog to a new level of deliciousness.
- Coleslaw: Creamy coleslaw adds a refreshing and crunchy texture that balances the richness of the hot dog.
- Guacamole or Avocado Sauce: For an extra burst of freshness, consider adding guacamole, which adds a creamy and flavorful twist to your hot dog.
- Bacon: Crispy bacon strips add a smoky and savory taste, enhancing the overall flavor profile.
- Pickles: Sliced dill pickles or pickle relish provide a tangy and crunchy element that complements the hot dog.
- Jalapeños: Sliced jalapeños can add a spicy kick to your hot dog if you enjoy some heat.
- Avocado: Sliced or mashed avocado brings a creamy and buttery texture that pairs well with the smoky flavor of the hot dog.
- BBQ Sauce: Drizzle some tangy and sweet barbecue sauce over your hot dog for a flavor-packed twist.
- Sriracha: For spice lovers, a drizzle of sriracha sauce adds a fiery kick to your hot dog.
- Fried Onions: Crispy fried onions can provide a delightful crunch and added flavor to your hot dog.
- Buffalo Sauce: Buffalo sauce adds a zesty kick to your hot dog if you enjoy a bit of heat and tang.
- Ranch: Eggless Ranch sauce is a family favorite!
- Shoestring Potato Sticks: Potato sticks are a classic in Venezuelan-Style hot dogs. These add a delicious crunch! A must-try, in my opinion.
Get creative and enjoy experimenting with different flavors to find the perfect combination that satisfies your taste buds.
Storing & Freezing Instructions
- Refrigerate: Once cooked, you can store bacon-wrapped hot dogs in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the uncooked hot dogs for up to 3 months in a freezer-safe storage bag or container.
- Reheating: Heat some oil or butter in a skillet on the stove over medium heat. Place the bacon-wrapped sausage in the pan and fry until it is warmed through, turning it frequently. You can also heat it in the microwave in 30-second increments or a toaster oven at 300°F for 5-10 minutes until heated through.
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Recipe Card 📖
Easy Bacon-Wrapped Hot Dogs
Ingredients
- 10 slices of bacon
- 10 Wieners
- 10 hot dog buns
Toppings (optional)
- 1 tomato , chopped
- 1/4 cup chopped onions
- 1 jalapeño pepper , sliced
- 1/4 cup Mayonnaise
- 1/2 cup Ketchup
- 1/4 cup Mustard
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Heat grill, or a skillet, to medium heat. Pro-Tip: Oil the Grill Grates: To prevent the hot dogs from sticking, lightly oil the grill grates before placing them on the grill. This also helps create those desirable grill marks.
- Wrap bacon tightly around hot dogs, tucking in the ends of bacon slices to secure. Grill 8 to 10 minutes until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Note: Alternately, you can cook the bacon-wrapped wieners in the oven: Bake for 12 to 15 minutes at 400º F (200º C) or until bacon is thoroughly cooked and hot dogs are browned.
- Meanwhile, brush mayo evenly onto both sides of the hot dog buns; grill for 1 – 2 min. on each side or until lightly toasted.
- Place a bacon-wrapped dog in each bun. Add the toppings of your preference. Serve immediately.
- I added chopped tomatoes, onions, jalapeños, ketchup, and mustard.
- Choose the Right Hot Dogs. Select high-quality hot dogs with your preferred flavor and texture. Consider options like beef, pork, chicken, or veggie dogs based on your dietary preferences.
- Secure the Bacon. To secure the bacon, carefully break 10 toothpicks in half. Wrap each hot dog in a slice of bacon and place a toothpick half at each end. Remember to remove the toothpick before serving.
- Toast the Buns. Place the buns in a toaster oven or broil them for a minute to toast them before serving.
- Use Kitchen Tongs. Use tongs to handle the hot dogs and avoid piercing them, as this can cause the juices to escape and dry them out.
- Avoid Overcooking. To prevent a dry and rubbery texture, it’s important to pay close attention to the cooking time and avoid overcooking the hot dogs. Once they’re heated through and have a slight char, removing them from the grill is best.
- Make Ahead. Just wrap the bacon around the hot dogs and store it in an airtight container in the refrigerator until ready to cook. Then when you’re ready, simply grill the wrapped hot dogs on the stovetop in a skillet or on your grill. So easy, and they’ll be done baking in just minutes!
- Get Creative with the Toppings. Feel free to mix and match different toppings based on your preferences and create your own unique combination.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Disclosure: This Easy Bacon-Wrapped Hot Dogs recipe has been sponsored by The Kraft Heinz Company.
I grew up with bacon wrapped hot dogs.. Yummy for sure! Im 70 yr old.my childred grew up on them also
Hello Mary! These are my kid’s fave. So simple and sooo good, right? Thanks so much for stopping by =)
I use cheddarwursts from Johnsonville brats. Super good!
Hello Amy! Thanks so much for trying my recipe and for taking the time to come back and let me know!
These are even better with cheese. Slice the hot dog almost in half lengthwise. Add a slice of American cheese cut in strips into the cut. Proceed to wrap in bacon and bake in oven as per recipe. Yum!
That sound divine!! I will try it next time. Thanks for stopping by, Claire!
Hi Andrew!! I agree… they are delicious. Thanks so much for stopping by and for your kind comment.
Thank you for this fast, easy and most important yummy recipe!!! My kids will love it:)
Hello Jessi!! My kids love these. We never have enough easy recipes,right? Especially now that the busy summer months are fast approaching. Thanks so much for stopping by =)