These Easy Cuban Sliders are quick and delicious. They’re made with simple, everyday ingredients that pack a punch in every bite and come together in just 30 minutes. They’re a delicious twist on the classic Cuban sandwich in a fun, bite-sized version that’s perfect for any occasion. You can make them ahead of time and pop them in the oven when ready, and they reheat beautifully. Whether for a busy weeknight dinner, a party, or game day, these sliders are always a hit.
Oriana’s Thoughts On The Recipe
These Easy Cuban Sliders are a quick and delicious meal that’ll have everyone reaching for seconds! They come together in just 30 minutes, and the flavor is out of this world. I made a batch the other night, and they disappeared so fast—I barely managed to grab one before the kids devoured them all.
What I Love About This Recipe
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Hawaiian Rolls: Soft, slightly sweet rolls make these sliders irresistible. You can swap with any slider buns or dinner rolls. Note: King’s Hawaiian Rolls contains eggs, so I usually use another egg-free brand, such as Amazon Fresh, Sweet Hawaiian Dinner Rolls.
- Roasted Pork: This adds authentic Cuban flavor. You can use store-bought or homemade leftovers. For the store-bought option, you can use sliced roasted pork from the deli section of your grocery store or slow-cooked pork (carnitas style) that comes in containers.
- Ham: Classic Cuban sandwich ingredient. Use smoked or honey ham for extra flavor.
- Swiss Cheese: Melts beautifully and adds a creamy, slightly nutty taste. Swap with Provolone if needed.
- Dill Pickles: Adds a delicious tangy crunch. Sweet pickles can be used for a milder flavor.
- Mustard: Another classic Cuban sandwich ingredient.
Topping:
- Butter: The base for the buttery, flavorful glaze.
- Cilantro: Adds a fresh, herby touch. Skip this if you’re not a fan.
- Salt & Garlic Powder: Enhances flavor.
- Dijon Mustard: Adds a bit of tang to the topping—don’t skip this.
Food Allergy Swaps
- This recipe is naturally egg, nut, peanut, and sesame-free, making it suitable for most dietary needs. However, always check labels for hidden allergens. Important: King’s Hawaiian Rolls contain eggs, so make sure to use an egg-free brand. I usually use Amazon Fresh, Sweet Hawaiian Dinner Rolls.
- Dairy-Free: Use dairy-free butter and a plant-based cheese alternative, such as 365 Plant-Based smoked Gouda.
- Gluten-Free: Swap Hawaiian rolls for gluten-free slider buns.
Potential Recipe Challenges & Pro Tips
- Cheese Not Fully Melted? Cover with Foil: If the cheese isn’t melting evenly, it could be due to uneven oven heat. Pro Tip: Loosely cover with foil for the first 10 minutes to help it melt perfectly.
- Rolls Sticking to the Pan? Grease It: Hawaiian rolls can sometimes stick to the baking dish. Pro Tip: Lightly grease the baking dish or line it with parchment paper for easy removal.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Assemble the Rolls
Cut the rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9×13-inch baking dish. Note: You can separate the rolls or keep them together; it’s totally up to you!
Spread 2 tablespoons of mustard on the bottom half of the rolls. Then, layer the roll bottoms with roasted pork. Then, add sliced ham. Add pickles. Finally, top with Swiss cheese. Add to the top of the rolls.
Step 2 – Mix The Topping
Melt the butter in the microwave. Stir in the cilantro, salt, garlic powder, and mustard; mix to combine. Brush the butter mixture on top of the rolls and cover with foil.
Step 3 – Bake
Bake for 15 minutes. Remove the foil and bake for 5 – 10 minutes, or until the cheese is melted and the rolls are lightly brown. Remove from the oven.
Helpful Tip
When they come out of the oven, you can brush a little more melted butter on top to give them a glistening look.
Extra Recipe Tips For Success
- Use thinly sliced ham and pork for even layering.
- Brush the topping generously—it makes these sliders extra delicious.
- Bake just until golden brown for the perfect crispy-yet-soft texture.
Variations & Additions
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
- Extra Cheesy: Double up on the Swiss cheese for ultra-gooey sliders.
- Sweet & Savory Twist: Try honey mustard instead of Dijon.
Serving Suggestions
I love to serve these with a light, crisp salad that balances out the richness and a side of fries or plantain chips for a perfect Cuban-inspired meal.
Storage and Freezing Instructions
- To Store: Keep leftovers in an airtight container in the fridge for up to three days.
- To Reheat: Warm in a 350°F oven for 10 minutes or until heated through.
- To Freeze: Assemble the sliders without baking, wrap them tightly in foil, and freeze for up to three months. Bake from frozen at 375°F for 20 minutes.
Frequently Asked Questions
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Recipe Card
Easy Cuban Sliders (Ready in 30-min !)
Equipment
Ingredients
- 12 Hawaiian Rolls (one package)
- 2 tablespoons mustard (yellow or Dijon-style)
- 12 oz (340 g) roasted pork, thinly sliced (see notes)
- 12 oz (340 g) ham, thinly sliced
- 8 oz (227 g) Swiss cheese, sliced and cut into quarters sliced
- 3 – 4 dill pickles, thinly sliced
Topping:
- 6 tablespoons (84 g) unsalted butter, melted
- 1 tablespoon cilantro, chopped
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon Dijon-style mustard
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Preheat the oven to 350º F (180º C). Grease a 9×13 pan with spray or a little softened butter.
- Cut the rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9×13-inch baking dish.Note: You can separate the rolls or keep them together; it’s totally up to you!
- Spread 2 tablespoons of mustard on the bottom half of the rolls. Then, layer the roll bottoms with roasted pork. Then, add sliced ham. Add pickles. Finally, top with Swiss cheese. Add to the top of the rolls.
- Melt the butter in the microwave. Stir in the cilantro, salt, garlic powder, and mustard; mix to combine. Brush the butter mixture on top of the rolls and cover with foil.
- Bake for 15 minutes. Remove the foil and bake for 5 – 10 minutes or until the cheese is melted and the rolls are lightly brown. Remove from the oven.Tip: When they come out of the oven, you can brush a little more melted butter on top to give them a shining look.
- This recipe is naturally egg, nut, peanut, and sesame-free, making it suitable for most dietary needs. However, always check labels for hidden allergens. Important: King’s Hawaiian Rolls contain eggs, so make sure to use an egg-free brand. I usually use Amazon Fresh, Sweet Hawaiian Dinner Rolls.
- Dairy-Free: Use dairy-free butter and a plant-based cheese alternative, such as 365 Plant-Based smoked Gouda.
- Gluten-Free: Swap Hawaiian rolls for gluten-free slider buns.
- Cheese Not Fully Melted? Cover with Foil: If the cheese isn’t melting evenly, it could be due to uneven oven heat. Pro Tip: Loosely cover with foil for the first 10 minutes to help it melt perfectly.
- Rolls Sticking to the Pan? Grease It: Hawaiian rolls can sometimes stick to the baking dish. Pro Tip: Lightly grease the baking dish or line it with parchment paper for easy removal.
- Use thinly sliced ham and pork for even layering.
- Brush the topping generously—it makes these sliders extra delicious.
- Bake just until golden brown for the perfect crispy-yet-soft texture.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
- Extra Cheesy: Double up on the Swiss cheese for ultra-gooey sliders.
- Sweet & Savory Twist: Try honey mustard instead of Dijon.
I appreciate your feedback, and it helps others, too!
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
