This Easy Eggless Coffee Cake is tender, moist, and cinnamony! A simple but delicious eggless cake to share with family and friends.
Eggless Coffee Cake Recipe
This Eggless Coffee Cake is amazing! Super easy to make and always a BIG hit in brunch, potlucks and holiday gatherings.
Egg allergy or intolerance? Ran out of eggs? No problem…
You still can make this delicious, buttery, and cinnamony Eggless Coffee Cake recipe, which is perfect as teatime/coffeetime treat, breakfast or brunch.
I love the fact that I can make it ahead of time, refrigerate it, and serve it when I’m ready.
This is a Coffee Cake recipe you will make time and time again!
HOW TO MAKE COFFEE CAKE WITHOUT EGGS
- Make the streusel.
- Make the batter: Start by mixing the dry ingredients in a bowl. Cream butter and cream cheese with the sugars until creamy and fluffy. Add dry ingredients, alternating with buttercream, until combined.
- Assemble the coffee cake: Spread half the cake batter into the pre-greased baking pan and spread it out with a spatula. Cover the top with about half of the streusel. Spoon the rest of the batter into the pan, spread it out, and sprinkle the remaining streusel on top.
- Bake and enjoy!
MAKE AHEAD EGGLESS COFFEE CAKE
This eggless coffee cake is a wonderful option to make ahead up to 2 days before, so if you have brunch, even a holiday breakfast, or any other occasion, this recipe is perfect because it keeps incredibly fresh.
HOW TO STORE EGGLESS COFFEE CAKE
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
CAN YOU FREEZE EGGLESS COFFEE CAKE?
- Let the eggless coffee cake cool completely.
- Wrap it up in aluminum foil, then with plastic wrap.
- Place inside a large freezer Ziploc bag and freeze for up to 3 months.
Ready to eat it? Thaw overnight in the refrigerator and bring to room temperature before slicing and serving.
EGGLESS COFFEE CAKE ADD-INS:
Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples. The liquid from the fruit may cause the cake to be baked longer.
Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch.
Flavor your glaze to your liking, you can add a few drops of lemon/lime juice, orange juice, maple syrup, coconut extract, etc.
Looking for more eggless cake recipes?
- The Best Eggless Chocolate Cake Ever
- Eggless Vanilla Cake Recipe
- Eggless Red Velvet Cake
- Easy Eggless Vanilla Pound Cake
- How to Make a Cake Mix Box without Eggs
- Easy Eggless Strawberry Cake
- Best Eggless Cheesecake
- Eggless Carrot Cake
Easy Eggless Coffee Cake
Ingredients
- 2 1/2 cups (350 gr) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 gr) unsalted butter, softened
- 8 oz (225 gr) cream cheese, softened
- 1 cup (170 gr) light brown sugar, tightly packed
- 1/2 cup (110 gr) granulated sugar
- 1/3 cup (88 gr) plain yogurt
- 2 teaspoons vanilla extract
- 1/2 cup (120ml) buttermilk
Streusel Topping
- 2/3 cup (113 gr) brown sugar
- ¾ cup + 1 tablespoon (120 gr) all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons (85 gr) unsalted butter, cold and cubed
Glaze (optional)
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Instructions
Coffee Cake:
- Preheat oven to 350º Line the bottom of a springform pan with parchment paper and lightly grease and flour.
- In a large mixing bowl combine flour, baking powder, baking soda, and salt. Set aside.
- With an electric mixer, in a large bowl, cream together butter and cream cheese. Beat in sugars and continue mixing until light and fluffy. Stir in vanilla and mix until combined. Scrape down sides and bottom of mixing bowl with a rubber spatula as needed.
- Gradually add flour mixture to butter mixture, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined. Do not overmix. The batter is going to be thick, that is okay.
- Spread, with help of a spatula, half of the batter into prepared pan.
- Sprinkle evenly with half of the streusel topping.
- Dollop remaining batter over the streusel layer and use a spatula to spread evenly over top. Sprinkle evenly the remaining half of streusel.
- Bake for 40-50 minutes, or until a toothpick inserted in center comes out clean.
- Allow to cool for 10 minutes, then remove the sides of the springform pan and allow the cake to cool completely before serving.
Streusel Topping:
- Mix together brown sugar, flour, cinnamon, and salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form.
Glaze (optional):
- If desired, make the glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
- Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples. The liquid from the fruit may cause the cake to be baked longer.
- Add nuts, sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch.
- Flavor your glaze to your liking, you can add a few drops of lemon/lime juice, orange juice, maple syrup, coconut extract, or even bourbon or rum, etc.
- The Best Eggless Chocolate Cake Ever
- Eggless Vanilla Cake Recipe
- Eggless Red Velvet Cake
- Easy Eggless Vanilla Pound Cake
- How to Make a Cake Mix Box without Eggs
- Easy Eggless Strawberry Cake
- Best Eggless Cheesecake
- Eggless Carrot Cake
Nutrition
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- Stand Mixer
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- Kitchen Scale
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- Measuring Cups and Spoons Set
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- Springform Pan
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