These Eggless Sheet-Pan Pancakes are perfect to feed a crowd without standing around in your kitchen all morning flipping pancakes! They’re fluffy, light, totally customizable just adding favorite toppings, and ready in a flash.
Easy Egg-Free Sheet-Pan Pancakes Recipe
Pancakes are a favorite in most households, including mine, but sometimes I don’t feel like being stuck in the kitchen flipping pancake after pancake. That is when this Easy Eggless Sheet-Pan Pancakes recipe comes on handy!
Using the base of my popular Eggless Pancake recipe for these sheet pan pancakes makes this recipe a breeze!
I love them because they’re super versatile since you can bake off a couple of sheet pans at a time and fill them each with different toppings so you can even offer different flavors to your family or guests.
Plus, they’re fluffy, light, and taste absolutely delicious.
Your next breakfast will be a breeze with these Eggless Sheet-Pan Pancakes!
EGGLESS SHEET PAN PANCAKE INGREDIENTS
Amounts are included in the printable recipe below (scroll down). You’ll need:
- All-purpose flour
- Baking powder
- Baking soda
- Kosher salt
- Granulated sugar
- Buttermilk
- Unsalted butter
- Pure vanilla extract
Toppings, such as fruits, chocolate chips, and/or nuts are optional (see the full list of toppings and favorite combinations below).
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
HOW TO MAKE EGGLESS SHEET PAN PANCAKE
1 – MIX DRY INGREDIENTS: Combine the flour, baking powder, baking soda, salt, and sugar in a medium bowl.
2 -ADD WET INGREDIENTS: buttermilk, melted butter, and vanilla and mix until combined.
3 – ADD TOPPINGS: Spread batter into the prepared baking sheet. Top with optional add-ons, if using.
4 – BAKE: until golden brown and a toothpick comes out clean.
5 – SLICE AND SERVE!
EGGLESS SHEET PAN PANCAKE MIX-IN IDEAS
- FRUITS: Strawberries are usually the most popular option, but you can also use other berries, bananas, apples, etc.…
- CHOCOLATE CHIPS: Semi-sweet chocolate chips are our go-to, but peanut butter chips, cinnamon chips, or butterscotch chips are also a great addition.
- NUTS: if you don’t have nuts restrictions in your family, you can add 1/2 to 1 cup of chopped nuts, such as pecan and walnuts.
SHEET-PAN PANCAKES FAVORITE COMBINATIONS:
LEMON POPPY SEEDS: Add 1 tablespoon lemon zest + 2 teaspoons of poppy seeds to the batter. Bake, slice, and serve!
BANANA WALNUT: Make the batter as instructed. Add 1/2 cup of chopped walnuts to the batter. Spread batter into the prepared baking sheet. Distribute banana slices on top. Bake, slice, and serve!
BERRY MIX: Mix 1 cup of your favorite berries, such as strawberries (thinly sliced), blueberries, raspberries, or blackberries. Make the batter as instructed. Spread batter into the prepared baking sheet. Distribute the berry mix on top. Bake, slice, and serve!
CINNAMON ROLLS (this is our favorite combination): Add 1 teaspoon of ground cinnamon to the batter. Spread batter into the prepared baking sheet. Bake, as soon as the sheet pan pancakes are ready, brush the top with melted butter (about 1 tablespoon of butter). Then mix 2 tablespoons of granulated sugar + 1/2 teaspoon ground cinnamon. Sprinkle the sugar mixture over the warm sheet-pan pancakes. Slice, and serve with cream cheese frosting!
APPLE PIE: Add 1 cup of diced apples and 1 teaspoon apple pie spice to the batter. Spread batter into the prepared baking sheet. Bake, slice, and serve with a drizzle of salted caramel!
STORING & FREEZING
STORE: Your leftover pancakes will last up to 3 days stored in an airtight container in the fridge.
FREEZE: Slice the pancakes into your desired size. Place slices on a large plate or tray, freeze for 1-2 hours or until solid, then transfer them to a large airtight container or freezer bag. Freeze for up to 1 month.
REHEAT: Let the pancakes thaw at room temperature, then reheat in the microwave at 10-second intervals until warmed through. You can also reheat them in the oven at 325º F (165 º C) for 5-10 minutes.
LOOKING FOR MORE EGGLESS BREAKFAST RECIPES?
- Eggless Blueberry Pancake Muffins
- Eggless Pancakes
- Easy Eggless Chocolate Chip Pancakes
- Eggless Waffles
- BEST Eggless French Toast
- Easy Eggless Chocolate French Toast
- Eggless Blueberry Pancake Muffins
- Eggless Sugar Donut Muffins
- more eggless breakfast ideas…
Easy Eggless Sheet-Pan Pancakes
Ingredients
- 2 cups (280 g) all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (100 g) granulated sugar
- 2 cups (480 ml) buttermilk
- 4 tablespoons (60 g) unsalted butter, melted
- 2 teaspoons pure vanilla extract
Add-ons Ideas (optional):
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup diced apples
- 1 banana, thinly sliced
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup cinnamon chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 425º F (218º C) and lightly grease a 10 × 15 inch or 13 x 18 inch (25 x 38 cm or 33 x 45 cm) rimmed baking sheet.
- Combine the flour, baking powder, baking soda, salt, and sugar in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, melted butter, and vanilla, and mix until combined. Let the batter rest for 5 – 10 minutes.
- Spread batter into the prepared baking sheet. Top with optional add-ons, if using
- Bake for 10-12 minutes, until golden brown and a toothpick comes out clean.
- Slice and serve as desired.
- Eggless Blueberry Pancake Muffins
- Eggless Pancakes
- Easy Eggless Chocolate Chip Pancakes
- Eggless Waffles
- BEST Eggless French Toast
- Easy Eggless Chocolate French Toast
- Eggless Blueberry Pancake Muffins
- Eggless Sugar Donut Muffins
- more eggless breakfast ideas…
Nutrition
The Ultimate Guide to Eggless Baking!
Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results.
Order Now!Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about Eggless Baking.
