These fabulously crunchy & delicious Churros are one of the easiest desserts that can be made at home! Dunk them in a rich hot chocolate – or dulce de leche – sauce for a decadent dessert to die for.
Easy Churro Recipe
There are some foods that I can’t just have one, Churros are one of them! And I’m sure you will be just like me if you try this Easy Churro recipe.
Back home they are extremely popular. The ones filled with chocolate or dulce de leche are my favorites. We used to go to a little charming old town named “El Hatillo”, that is known for selling the best Churros con chocolate in the city.
I have great memories with my husband, my oldest daughter, and I walking around the town and of course, eating churros with hot cocoa there. Sadly, after we moved here I have never found Churros like the ones there. But I can tell you that this recipe comes very close to perfection.
There is something about Churros that says “comfort” to me, especially now that the weather is getting colder. A batch of fresh Churros and a cup of hot cocoa are like heaven on earth to me.
This recipe is so easy to make that is kind of dangerous for your waistline. Fortunately and unfortunately, there is not such a thing like healthy Churros.
There are a variety of recipes for Churros, but this one is very close to the original one that comes from Spain. Believe me, I should know, it took me several attempts to get this recipe just right.
How to make eggless churros
I almost forgot to tell you, this is an eggless version! So basically, this recipe just has flour, water, oil, and sugar. When you are making this at home make sure to use a heavy-duty piping bag or it will split open and the mixture will burst out.
How to serve Homemade Churros
This recipe is a fantastic dessert for a game-party or tailgating since they are easy to eat and transport. You can even divide churros in individual paper bags. Dunk these fabulously crunchy and delicious churros in a rich hot chocolate sauce or dulce de leche sauce.
Looking for more Spanish recipes? Check these out!
- Quick and Easy Paella
- Spanish Style Garlic Shrimp
- Easy Arroz con Leche [Recipe+Video]
- Tortilla Española
These fabulously crunchy & delicious Churros are one of the easiest desserts that can be made at home! Dunk them in a rich hot chocolate - or dulce de leche - sauce for a decadent dessert to die for.
- 1 1/2 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar + more for dusting
- 1 teaspoon extra virgin olive oil
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- Oil for frying (enough to deep fry the churros)
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped (or 3/4 cup morsels)
In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball and all the ingredients are well incorporated. NOTE: It's very important that you mix the dough very well to make sure all the water is absorbed. This will prevent oil explosions when frying. Make sure to check out the video above.
Let the dough rest while the oil heat.
Heat about 2 - 4 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF. You need enough oil to deep fry the churros. IMPORTANT: When frying the churros stand back to about any splatters. Also, make sure that all your utensils are dry to avoid any oil explosion. Using a frying thermometer to keep the oil temperature under control is highly recommended.
- Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
- Squeeze a 5-6 inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
Roll churros in the more sugar. Serve.
- To make the chocolate for dunking: Heat heavy cream, add chocolate and let it sit for 1 minute then stir to combine.
Watch How to Make It
Churros are best freshly made, but they can be stored in a Ziploc bag or container up to 2 days, or freeze them up to 4 weeks. Be aware that they will soften and lose the crunchiness as they cool.
To freeze: cook the churros, and let them cooled completely. Then wrap them tightly with plastic wrap and frozen for up to about a month.
To reheat: Unwrap the churros and thaw at room temperature. Then reheat for about 5-8 minutes in a 350°F oven. I don't recommend the microwave.
Warning: When frying the churros stand back to avoid any splatters. Also, make sure that all your utensils are dry to avoid any oil explosion.
Looking for more Spanish recipes? Check these out!
- Quick and Easy Paella
- Spanish Style Garlic Shrimp
- Easy Arroz con Leche [Recipe+Video]
- Tortilla Española
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Wooden Spoon Set
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- Pastry Tube and Tips Set
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- Pastry Bag Piping Bags
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- Cast Iron Skillet
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Really tasty, super quick, easy to follow. I tried substituting with rice flour and there was a lot of water trapped inside which caused a lot of big explosions and a very oily kitchen. Absolutely a fault on my behalf. I just wanted to warn gluten free eaters to take care.
Hello! Unfortunately, I haven’t tested this recipe with gluten-free flour. Thanks for your interest in my recipe.
I don’t know what I did wrong but mine tastes absolutely horrible and disgusting and smelled bad too 😞
Hello Kimberly! Is it possible that you cooked the dough too much and burnt it? I’m sorry but I cannot think of any other possible reason why the dough smelled bad. Thanks for trying my recipe though.
Looking at make ahead questions. Could you pipe them out on parchment. Refrigerate overbite. Bring to room temp and then fry ? Making fir Christmas morning
Should have done spell check
Hello Barbara! Yes, you cam totally do that. Tnanks for your interest in my recipe. Happy Holidays!