These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home! Dunk them in a rich hot chocolate – or dulce de leche – sauce for a decadent dessert to die for.
Easy Eggless Churros Recipe
There are some foods that I can’t just have one, Churros are one of them! And I’m sure you will be just like me if you try this Easy Homemade Eggless Churros recipe.
Back home they are extremely popular. The ones filled with chocolate or dulce de leche are my favorites. We used to go to a little charming old town named “El Hatillo”, that is known for selling the best Churros con chocolate in the city.
There is something about Churros that says “comfort” to me. A batch of fresh Churros and a cup of hot cocoa are like heaven on earth.
This recipe is so easy to make that is kind of dangerous for your waistline. Fortunately and unfortunately, there is not such a thing as healthy Churros.
There are a variety of recipes for Churros, but this one is very close to the original one that comes from Spain. Believe me, I should know, it took me several attempts to get this recipe just right.
Eggless Churros Ingredients:
This recipe is eggless … So basically, you just will need 4 ingredients:
- All-purpose flour
- Water
- Oil
- Sugar
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
How to make eggless churros:
- Make the dough: In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball and all the ingredients are well incorporated.
- Let the dough rest while the oil heat.
- Heat about 2 – 4 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF. You need enough oil to deep fry the churros.
- Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
- Fry churros: Squeeze a 5-6-inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
- Roll churros in sugar.
- Serve and enjoy!
PRO TIPS:
- It’s very important that you mix the dough very well to make sure all the water is absorbed. This will prevent oil explosions when frying. Make sure to check out the recipe video.
- When you are making this at home make sure to use a heavy-duty piping bag or it will split open and the mixture will burst out.
- When frying the churros stand back to avoid any splatters. Also, make sure that all your utensils are dry to avoid any oil explosion.
- Using a frying thermometer to keep the oil temperature under control is highly recommended.
How to serve Homemade Eggless Churros
Serve eggless churros with a rich hot chocolate sauce or dulce de leche sauce. This recipe is a fantastic dessert on any occasion, they are easy to eat and transport.
You can even divide churros in individual paper bags, dust them with sugar, and place them in a cute serving plate for your guests to help themselves.
Chocolate Sauce for Churros:
Heat 1/ 2 cup (120 ml) of heavy cream, you can do this in a small saucepan or in the microwave – do not let it boil, just heat it until it begins to gently simmer. Add 4 oz (120 gr) of quality semi-sweet chocolate chips and let it sit for 1 -2 minutes then stir to combine.
Looking for more Eggless Dessert Recipes?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
Easy Homemade Eggless Churros
Ingredients
- 1 1/2 cup (360 ml) water
- 1/2 teaspoon salt
- 1 tablespoon sugar + more for dusting
- 1 teaspoon (5 ml) olive oil
- 1 1/2 cup (210 gr) all-purpose flour
- 1 teaspoon baking powder
- Vegetable, canola or corn oil for frying (enough to deep fry the churros)
Chocolate sauce:
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped (or 3/4 cup morsels)
Instructions
- In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball and all the ingredients are well incorporated. NOTE: It's very important that you mix the dough very well to make sure all the water is absorbed. This will prevent oil explosions when frying. Make sure to check out the video above.
- Let the dough rest while the oil heat.
- Heat about 2 - 4 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF. You need enough oil to deep fry the churros. IMPORTANT: When frying the churros stand back to about any splatters. Also, make sure that all your utensils are dry to avoid any oil explosion. Using a frying thermometer to keep the oil temperature under control is highly recommended.
- Squeeze a 5-6 inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
- Roll churros in sugar. Serve.
- To make the chocolate for dunking: Heat heavy cream, add chocolate and let it sit for 1 minute then stir to combine.
Watch How to Make it!
Notes
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
Nutrition:
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- Wooden Spoon Set
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- Pastry Tube and Tips Set
-
- Pastry Bag Piping Bags
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- Cast Iron Skillet
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Originally posted in October 2015, post content edited to add more helpful information, no change to the recipe in July 2020.
