This Easy Homemade Everyday Seasoning is a total game-changer in my kitchen! It’s savory, balanced, and packed with flavor—perfect for sprinkling on veggies, chicken, rice, and more. Made with simple pantry spices and zero allergens, it’s a safe, budget-friendly blend the whole family can enjoy. Once you try it, you’ll never want to cook without it again!
Oriana’s Thoughts On The Recipe
This little jar lives on my kitchen counter—and let me tell you, I reach for it every single day! It’s become my go-to when cooking. Whether I’m seasoning some roasted veggies, sprinkling it over chicken before air frying, or mixing it into rice, this blend always brings the perfect pop of flavor without any fuss.
I started making my own everyday seasoning mix years ago because I wanted something I could trust. When you’re cooking for a family with food allergies, you learn quickly that “pre-made” doesn’t always mean “safe.” So I pulled out my most-used spices and mixed up a batch—and wow, did it make life easier! No more guessing what’s in the store-bought blends. Just clean, simple ingredients that work for everyone at our table.
What I Love About This Recipe
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Garlic Powder: Brings that deep, savory flavor we all love. It’s a must for building a flavorful base.
- Onion Powder: Adds sweetness and depth—it pairs perfectly with garlic powder.
- Dried Parsley: Gives the blend a fresh, herby lift. You can swap it for dried basil or Italian seasoning if you prefer.
- Kosher Salt: Helps all the other flavors shine. You can adjust the amount if you’re watching sodium. Or you can leave the salt out entirely and add it separately to each dish based on taste or dietary needs.
- Black Pepper: Adds a little bit of a bite and balances the savory elements.
- Paprika: Gives the blend a warm, slightly smoky flavor and a nice color. You can use sweet, smoked, or hot paprika based on your preference.
- Dried Thyme or Oregano: Both are great options—thyme is a little earthier, while oregano is more robust. Use whichever you have on hand!
- Celery Seeds (optional): A fun little twist that adds a subtle earthy flavor. Totally optional, but I love the extra layer it adds.
Food Allergy Swaps
This recipe is naturally egg, dairy, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish free, making it suitable for most dietary needs, but always check labels for hidden allergens.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Mix It Up
Add all your spices—garlic powder, onion powder, parsley, salt, pepper, paprika, thyme or oregano, and celery seeds if you’re using them to a small food processor. Pulse 4 -5 times, or until smooth and everything’s evenly combined. That’s it!
Step 2 – Store for Later
Transfer your seasoning mix to an airtight container or spice jar. Keep it in a cool, dry place like your pantry or spice drawer. It’ll stay fresh and ready to use for months—just give it a little shake before each use to keep everything mixed evenly.
Extra Recipe Tips For Success
- Mix it well: I like to run the ingredients seasoning mix through a small food processor because sometimes the dried herbs can be a little chunky, and giving them a quick blitz makes the texture finer and smoother—much closer to the store-bought packets, but with all the homemade goodness.
- Use a dry spoon: Always scoop with a dry measuring spoon to keep your mix fresh and clump-free.
- Double or triple it: Make a bigger batch to have on hand for a few weeks. I usually double mine!
Variations & Additions
- Spicy Version: Add a pinch of cayenne or red pepper flakes for some heat.
- Smoky Vibes: Use smoked paprika.
- Lemon-Herb Twist: Add lemon zest or dried lemon peel, along with a hint of rosemary.
Use Suggestions
This seasoning works on almost everything! Here are some of my favorite ways to use it:
- Sprinkle over roasted veggies (try it on potatoes or carrots—yum!).
- Season chicken, pork, fish, or beef before baking, grilling, or air frying.
- Stir into rice, quinoa, or couscous for a flavor boost.
- Mix with a little olive oil to make a quick marinade or rub.
- Add to soups, stews, or even scrambled tofu for an easy flavor upgrade.
Storage and Freezing Instructions
Store your homemade seasoning in an airtight jar or container in a cool, dry place—like your spice drawer or pantry. It’ll stay fresh and flavorful for up to 6 months, though we usually finish it long before that! Just give it a little shake before each use to make sure everything’s still blended well.
Frequently Asked Questions
Recipe Card
Easy Homemade Everyday Seasoning
Ingredients
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons dried parsley
- 1½ tablespoons kosher salt
- 1 ½ teaspoons black pepper
- 1 tablespoon paprika
- 1 teaspoon dried thyme or oregano
- 1/4 teaspoon celery seeds (optional)
Important
You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!
Instructions
- Combine all ingredients in a small food processor, and process until mix thoroughly.
- Store in a cool, dry place in an airtight container for up to 6 months.
- Mix it well: I like to run the ingredients seasoning mix through a small food processor because sometimes the dried herbs can be a little chunky, and giving them a quick blitz makes the texture finer and smoother—much closer to the store-bought packets, but with all the homemade goodness.
- Use a dry spoon: Always scoop with a dry measuring spoon to keep your mix fresh and clump-free.
- Double or triple it: Make a bigger batch to have on hand for a few weeks. I usually double mine!
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The seasoning is simple, flavorful, and works with just about everything I cook. It’s one of those blends I always keep close by, kids love it.
That’s so great to hear! 😊 I love that it’s become a staple in your kitchen. It really is one of those go-to blends that makes everything taste better—and even better when the kids love it too!