Easy Instant Pot Baked Beans

These Easy Instant Pot Baked Beans are hearty, filling and super delicious! Ready in less than 30 minutes this easy Instant Pot baked beans recipe will become a favorite! Perfect for your next BBQ or potluck.

Oh my word, I never knew homemade baked beans could be this good. I like the canned version though, but this Easy Instant Pot Baked Beans really take the flavors to another level. They are sweet, savory, smoky, tangy and creamy.

Usually, baked beans used to mean heating up the whole house to slowly cook the dried beans for hours upon hours.No anymore! Here the Instant Pot saves the day by doing all the work in less than 30 minutes and keeping your house cool at the same time.

I am planning to make these lush and crowd-pleasing Easy Instant Pot Baked Beans all summer long.

WHICH BEANS DO YOU USE TO MAKE BAKED BEANS?

You can use most types of beans. I like to mix different kinds to add more texture and flavor.  Beans such as kidney beans have a much firmer skin than those of pinto or navy beans which are creamier.

CAN YOU DOUBLE THIS BAKED BEAN RECIPE?

Yes! Double the ingredients but keep the same cooking time.

DO I NEED TO RINSE THE BEANS?

It’s highly recommended. Rinsing the bean will reduce the quantity of sodium and will also help you to not feel so gassy after eating the beans.

CAN I MAKE THIS RECIPE WITH DRY BEANS?

When using dry beans, I like to soak the beans overnight, but if you are pressed for time, you can also cook the beans without pre-soaking them, just increase the Instant Pot cooking time to 40 minutes and add 1 cup of chicken stock.

To soak black beans: Place 4 quarts water in a large bowl and add beans. Soak at least 8 hours or overnight.

Looking for more Instant Pot recipes?

• Instant Pot Cuban Pulled Pork
• Easy Instant Pot Stroganoff Meatballs
• Instant Pot Mashed Potatoes
• Instant Pot Barbecue Ribs
• Instant Pot Mexican Pulled Pork
• Instant Pot Teriyaki Turkey Meatballs
• Easy Instant Pot Beef and Broccoli
• Instant Pot Hawaiian Pineapple Pork
• More Recipe

This Easy Instant Pot Baked Beans recipe makes the perfect side dish for so many meals – like Instant Pot Crispy Pork Carnitas, Mango Guacamole Turkey Burger, Pork Chorizo Sliders with Eggless Chipotle Mayo, Easy Bacon-Wrapped Hot Dogs.

Happy Cooking!!!

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Easy Instant Pot Baked Beans

Prep Time

15 mins

Cook Time

13 mins

Total Time

28 mins

 

These Easy Instant Pot Baked Beans are hearty, filling and super delicious! Ready in less than 30 minutes this easy Instant Pot baked beans recipe will become a favorite! Perfect for your next BBQ or potluck. 

Course: Side Dish

Cuisine: American

Keyword: baked beans, beans, side dish

Servings: 12

Calories per serving: 252 kcal

Author: Oriana Romero

Ingredients

• 1 tablespoon vegetable oil
• 2 - 3 Smoked bone-in pork chops, cut into cubes
• 1 cup yellow onion, finely diced
• 1 cup green bell pepper, finely diced
• 2 garlic, minced
• 1 can pinto beans, drained and rinsed
• 1 can navy beans, drained and rinsed
• 1 can great northern beans, drained and rinsed
• 1 kidney beans, drained and rinsed
• ¾ cup ketchup
• ¼ cup molasses
• ½ cup chicken stock
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon black pepper
• 2/3 cup brown sugar

Instructions

1. Turn on the Instant Pot and select "sauté' mode, adjust to more. Heat oil. When hot, add the pork chops and cook, stirring occasionally until lightly browned. Add onion, green pepper and garlic. Cook until fragrant, about 2 minutes. Press "Cancel".
2. Add beans, ketchup, molasses, chicken stock, mustard, Worcestershire sauce, black pepper, and sugar. Mix to combine. Secure lid and close pressure-release valve.
3. Select "Manual" or "Pressure Cook" adjust to 8 minutes. When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to "Venting," to release any extra pressure that might still be in there. Then remove the lid. Press "cancel".
4. Stir before serving.

Recipe Notes

You can use 8 oz of bacon instead of smoked pork chops.

 

Add 1 teaspoon hot sauce if you like the heat.

 

Store baked beans in an airtight container in the refrigerator for up to a week, or fresse for up to 3 months.

 

WHICH BEANS DO YOU USE TO MAKE BAKED BEANS?

You can use most types of beans. I like to mix different kinds to add more texture and flavor.  Beans such as kidney beans have a much firmer skin than those of pinto or navy beans which are creamier.

 

 

CAN YOU DOUBLE THIS BAKED BEAN RECIPE?

Yes! Double the ingredients but keep the same cooking time.

 

 

DO I NEED TO RINSE THE BEANS?

It’s highly recommended. Rinsing the bean will reduce the quantity of sodium and will also help you to not feel so gassy after eating the beans.

 

 

CAN I MAKE THIS RECIPE WITH DRY BEANS?

When using dry beans I like to soak the beans overnight, but if you are pressed for time, you can also cook the beans without pre-soaking them, just increase the Instant Pot cooking time to 40 minutes and add 1 cup of chicken stock.

To soak black beans: Place 4 quarts water in a large bowl and add beans. Soak at least 8 hours or overnight.

 

 

Looking for more Instant Pot recipes?

• Instant Pot Cuban Pulled Pork
• Easy Instant Pot Stroganoff Meatballs
• Instant Pot Mashed Potatoes
• Instant Pot Barbecue Ribs
• Instant Pot Mexican Pulled Pork
• Instant Pot Teriyaki Turkey Meatballs
• Easy Instant Pot Beef and Broccoli
• Instant Pot Hawaiian Pineapple Pork
• Easy Instant Pot Chicken Marsala
• More Recipe

Nutrition Facts

Easy Instant Pot Baked Beans

Amount Per Serving

Calories 252 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 1mg 0%

Sodium 537mg 22%

Potassium 662mg 19%

Total Carbohydrates 49g 16%

Dietary Fiber 7g 28%

Sugars 22g

Protein 10g 20%

Vitamin A 2.5%

Vitamin C 16%

Calcium 9.8%

Iron 16.1%

* Percent Daily Values are based on a 2000 calorie diet.

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