Jazz up your weeknight dinner with these Easy Kung Pao Pork Chops!! They’re super easy to make and full of flavors. It will be ready in 30 minutes or less.
Kung Pao Pork Chops Recipe
I’m all about making weeknight meals a little easier without giving up any flavors, but sometimes that is not an easy task, but these Kung Pao Pork Chops check all the boxes!
They are easy and quick to make and super delicious!
These are the most tender, flavorful, and succulent pork chops ever!! This recipe is spicy, sweet and incredibly delicious. Plus, They’re an awesome and delicious alternative to the traditional grilled pork chops.
Drumroll, please…Meet my Easy Kung Pao Pork Chops!!
What do you need to make Kung Pao Pork Chops?
I love pork chops because can be prepared in a number of unique ways. Smithfield All Natural Pork Chops are naturally tender and juicy without added steroids, hormones or artificial ingredients. They are proudly raised in the USA by Smithfield farm families. Plus, pork meat, in my opinion, is pretty much budget-friendly. WIN WIN WIN.
Yes, you can whip these up tonight!
You’ll need:
- Pork chops
- Vegetable oil (or other light taste cooking oil)
- Garlic
- Fresh ginger
- Dried red chilies
- Scallion
- Red bell pepper
- Roasted peanuts
For the Kung Pao Marinade/Sauce:
- Garlic
- Soy Sauce
- Sesame Oil
- Sugar
- Chinese Shaoxing Rice Wine
- Rice Vinegar
- Water
- Cornstarch
How to make Kung Pao Pork Chops
- Combine marinade/sauce ingredients in a small bowl.
- Add half of the marinade to the pork chops. Set aside for 20 minutes. Reserve the other half.
- Heat 1 tablespoon of oil in a big skillet over high heat. Cook pork chops, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes. Remove from skillet and set aside.
- Clean the skillet and heat the remaining 2 tablespoons of oil. Add garlic, ginger and red chilies; cook, stirring constantly, for 1 minute, or until fragrant. Add the white part of scallions and red peppers, cook for 1 more minute.
- Add the pork chops, the remaining sauce, and peanuts; cook until the pork chops are nicely coated with the sauce, about 2 minutes. Add the green part of scallions.
- Serve and enjoy!
Looking for more pork recipes?
- Slow Cooker Honey Balsamic Pork Loin
- Slow Cooker Beer Pork Chops
- Grilled Pork Chops with Peaches and Walnuts
- Skinny Oven Fried Pork Chops [KETO friendly]
- Slow Cooker Honey Garlic Pork Chops
- Instant Pot Hawaiian Pineapple Pork
Easy Kung Pao Pork Chops
Ingredients
- 6 boneless pork chops
- 3 tablespoons vegetable oil (or other light taste cooking oil)
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, peeled and finely chopped
- 6 – 8 dried red chilies, deseeded (see notes)
- 4 scallion, cut into rings (white parts separated from green)
- 1 cup red bell pepper, chopped
- 1 cup roasted peanuts
Kung Pao Marinade/Sauce:
- 2 garlic clove, minced
- 5 tablespoons soy sauce
- 1 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons Chinese Shaoxing rice wine (see notes)
- 1/4 teaspoon rice vinegar
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- Combine marinade/sauce ingredients in a small bowl.
- Add half of the marinade to the pork chops. Set aside for 20 minutes.Reserve the other half.
- Remove pork chops for the marimade and discard the marinade.
- Heat 1 tablespoon of oil in a big skillet over high heat. Cook pork chops, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes. Remove from skillet and set aside.
- Clean the skillet and heat the remaining 2 tablespoons of oil. Add garlic, ginger and red chilies; cook, stirring constantly, for 1 minute, or until fragrant. Add white part of scallions and red peppers, cook for 1 more minute.
- Add the pork chops, the remaining sauce, and peanuts; cook until the pork chops are nicely coated with the sauce, about 2 minutes. Add the green part of scallions.
- Serve immediately, with white rice, if desired.
- Slow Cooker Honey Balsamic Pork Loin
- Slow Cooker Beer Pork Chops
- Grilled Pork Chops with Peaches and Walnuts
- Skinny Oven Fried Pork Chops [KETO friendly]
- Slow Cooker Honey Garlic Pork Chops
- Instant Pot Hawaiian Pineapple Pork
Nutrition
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Originally posted April 2016, photos replaced in September 2019 and post content edited to add more helpful information, no change to the recipe.
