This Mustard-Glazed Chicken is tender, juicy chicken coated in a sweet and tangy mustard glaze that even the pickiest eaters will love! It’s incredibly easy to prepare with just six simple ingredients and comes together in one skillet. Plus, it’s a versatile dish that pairs well with almost anything, making it a surefire hit that you’ll want to make again and again!
Oriana’s Thoughts On The Recipe
This Mustard Glazed Chicken is one of those dishes that checks all the boxes—easy, delicious, and kid-approved. Even my pickiest eater can’t resist it! You know how it is, right? Finding something the whole family will eat without complaints feels like winning the lottery, and this recipe is definitely a winner.
What I love most about this recipe is how tender and juicy the chicken turns out, with that perfect balance of sweet and tangy from the mustard glaze. The flavors are so well-rounded that it’s hard to believe you only need six ingredients! Plus, everything comes together in just one skillet, which means less time spent on cleanup and more time enjoying dinner with the family.
I always appreciate recipes that are simple enough for a busy weeknight but still taste like you put in a lot of effort. This is one of those recipes. With just a few pantry staples, you can whip up a meal that feels special yet requires minimal fuss. Trust me, once you try it, you’ll add this to your regular rotation in no time!
What I Love About This Recipe
Made with 6 Ingredients in ONE Skillet!: Who doesn’t love a one-skillet meal? With just six ingredients, this recipe is as easy as it gets. You don’t need to fuss over multiple pans or a long list of ingredients. Everything comes together in one skillet, making both cooking and cleanup a breeze.
Tender, Juicy, and Bursting with Flavor!: The secret to this dish is the perfect balance of flavors in the glaze, which seeps into the chicken as it cooks, making every bite tender and juicy. It’s amazing how such simple ingredients can produce such a flavorful dish.
A Hit with the Whole Family, Even the Picky Eaters! Finding a recipe that everyone loves is no easy feat, especially when you have picky eaters at the table. But this Mustard-Glazed Chicken gets rave reviews from the entire family every single time. The subtle sweetness of honey combined with the tangy mustard creates a flavor profile that appeals to both kids and adults alike.
Potential Cons Of The Recipe
While this recipe is pretty perfect, there are a couple of things to keep in mind.
- Sweet-Savory Flavor: The glaze can be a bit on the sweeter side, which might not be everyone’s cup of tea. If you’re not a fan of sweet-savory combinations, this might be something to consider.
- Chicken Texture: Depending on the cut of chicken you use, you might need to adjust the cooking time to ensure the chicken stays juicy and doesn’t dry out.
Tips To Mitigate These Cons
- Adjust Sweetness: To balance out the sweetness of the glaze, you can reduce the amount of honey slightly or add an extra splash of apple cider vinegar for more tang.
- Control the Chicken Doneness: If you’re concerned about overcooking the chicken, use a meat thermometer to check for doneness (165° F is the safe temperature for chicken). Also, if chicken breasts are too dry for your taste, consider using thighs instead of breasts, as they tend to be more forgiving and stay juicier.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Oil: You can use olive oil, avocado oil, or any other cooking oil you prefer.
- Boneless, Skinless Chicken Breasts or Thighs: Both work well; I used breasts because that is what my family prefers, but if you prefer a juicier cut, go for thighs. They’re a bit more forgiving and stay tender even if cooked slightly longer.
- Salt and Black Pepper: To lightly season the chicken!
- Scallions: These add a mild onion flavor that complements the glaze perfectly. Note: You can substitute with regular onions or shallots if needed.
- Honey: This adds sweetness to balance out the tangy mustard and vinegar.
- Whole-Grain Mustard: It’s the star of the glaze, adding texture and a deep, tangy flavor. Dijon mustard can also work in a pinch, but whole-grain is recommended for that extra bite.
- Soy Sauce: This adds a savory umami element to the glaze, rounding out the sweetness and tanginess. Note: You can substitute with tamari or coconut aminos for a gluten-free option.
- Apple Cider Vinegar: It adds acidity to the glaze, helping to cut through the sweetness and balance the flavors. Note: White wine vinegar, rice vinegar or even lemon juice can be used as substitutes.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Brown The Chicken
Heat a large skillet over medium-high heat and add 1 tablespoon oil. Add the chicken and lightly season the chicken with salt and pepper. Brown chicken for about 2 minutes on each side and brown on each side. Set chicken aside on a plate. NOTE: The cooking time can vary depending on the thickness of your chicken.
Step 2 – Mix The Sauce Ingredients
Add the white part of the scallions, honey, mustard, soy sauce, and vinegar to the same skillet and mix to combine. Bring to a boil over medium heat for 2 – 3 minutes until sauce thickens a bit.
Step 3 – Add Chicken And Reduce The Sauce
Add chicken back to the skillet and coat each side with the sauce. Reduce heat to medium-low, and cook gently for 6 – 8 minutes or until the chicken is no longer pink and the inside temperature reaches 165º F. The sauce should look caramelized. NOTE: The cooking time can vary depending on the thickness of your chicken.
Step 5 – Garnish And Serve
Turn off the heat. Stir in scallion greens. Serve hot with the sauce
Recipe Tips
- Chicken: On this occasion, I used chicken breasts, but you can substitute them for chicken thighs or drumsticks. Keep in mind that bone-in chicken takes about twice as long to cook.
- Preheat Your Skillet: Make sure your skillet is nice and hot before adding the chicken. This will give the chicken a beautiful sear and lock in those juices.
- Rest the Chicken: Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even juicier.
Food Allergy Swaps
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Honey-Free: Substitute honey with maple syrup or agave nectar.
- Mustard Allergy: If you have a mustard allergy, this recipe might not be for you. Check out my other chicken recipes!
Variations & Additions
- Add Vegetables: Toss in some vegetables like bell peppers, snap peas, or asparagus to make this a one-pan meal.
- Spice It Up: Add a pinch of red pepper flakes to the glaze for a bit of heat.
- Herb It Up: Fresh herbs like thyme or rosemary can be added for an extra layer of flavor.
Serving Suggestions
This mustard-glazed chicken pairs beautifully with a side of roasted potatoes, steamed green beans, or a simple mixed greens salad. For a heartier meal, serve it over a bed of fluffy rice or quinoa to soak up that delicious glaze.
Storing and Freezing Instructions
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave to avoid drying out the chicken.
- Freezing: You can freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Yes, you can use bone-in chicken, but keep in mind that the cooking time will be longer. Make sure to adjust accordingly and check for doneness.
This glaze works well with pork chops, shrimp, or chicken meatballs! Just adjust the cooking time based on the protein you choose.
Dijon mustard can also work in a pinch, but whole-grain is recommended for that extra bite.
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- Easy Chicken Madeira
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- 30-min Easy Chicken Piccata (Creamy)
- Browse more recipes…
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Recipe Card 📖
Easy Mustard Glazed Chicken
Equipment
Ingredients
- 1 tablespoon oil
- 4 – 5 boneless, skinless chicken breasts or boneless chicken thighs
- Salt and black pepper, to taste
- 4 scallions, keep whites and greens separate
- ½ cup honey
- 1/3 cup whole-grain mustard
- ¼ cup soy sauce
- 4 teaspoons apple cider vinegar
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Heat a large skillet over medium-high heat and add 1 tablespoon oil. Add the chicken and lightly season the chicken with salt and pepper. Brown chicken for about 2 minutes on each side and brown on each side. Set chicken aside on a plate. NOTE: The cooking time can vary depending on the thickness of your chicken.
- Add white part of the scallions, honey, mustard, soy sauce, vinegar to the same skillet and mix to combine. Bring to a boil over medium heat for 2 – 3 minutes until sauce thickens a bit.
- Add chicken back to the skillet and coat each side with the sauce. Reduce heat to medium-low, and cook gently for 6 – 8 minutes or until the chicken is no longer pink and the inside temperature reaches 165º F. The sauce should look caramelized. Turn off the heat. Stir in scallion greens. Serve hot with the sauceNOTE: The cooking time can vary depending on the thickness of your chicken.
Store: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Freeze: After cooking, allow the chicken to cool, then place it in a freezer container. Freeze for up to 3 months. When ready to serve, thaw in the refrigerator, preferably overnight. Reheat covered in the oven at 350º F until warmed through or covered over low heat over the stove. Food Allergy Swaps:
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Honey-Free: Substitute honey with maple syrup or agave nectar.
- Mustard Allergy: If you have a mustard allergy, this recipe might not be for you. Check out my other chicken recipes!
- Chicken: On this occasion, I used chicken breasts, but you can substitute them for chicken thighs or drumsticks. Keep in mind that bone-in chicken takes about twice as long to cook.
- Preheat Your Skillet: Make sure your skillet is nice and hot before adding the chicken. This will give the chicken a beautiful sear and lock in those juices.
- Rest the Chicken: Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even juicier.
- Add Vegetables: Toss in some vegetables like bell peppers, snap peas, or asparagus to make this a one-pan meal.
- Spice It Up: Add a pinch of red pepper flakes to the glaze for a bit of heat.
- Herb It Up: Fresh herbs like thyme or rosemary can be added for an extra layer of flavor.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Delicious and very easy dinner for a bachelor to make with all that leftover mustard.
Hello Tom! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.
Can’t stop eating…..
I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know! =)