This One Pot Sausage and Rice Recipe is so darn easy to make and flavourful! It’s like a flavor explosion in every bite! Plus, the ingredients? Nothing fancy, just everyday staples you probably already have in your kitchen. And it only takes one pot and 30 minutes!
Easy Peasy Sausage & Rice: Your Weeknight Winner!
This One Pot Sausage and Rice Recipe is so darn easy to make. Plus, the ingredients? Nothing fancy, just everyday staples you probably already have in your kitchen. No need for a last-minute grocery store dash – hallelujah!
With this recipe, dinner is on the table in just 30 minutes. That’s less time than it takes to watch an episode of your favorite TV show – talk about a win-win situation!
This recipe isn’t just easy and quick – it’s also downright delicious. Imagine tender, juicy sausages mingling with perfectly cooked fluffy rice, all infused with the mouthwatering flavors of garlic, onions, and bell peppers. It’s like a flavor explosion in every bite!
Did I mention that this dish is made in ONE-POT? YAY. Anytime I can make an entire meal using just one pot/skillet, I’m definitely a happy camper. Serve this One Pot Sausage and Rice hot, straight from the pot! It’s a complete meal in itself, but if you’re feeling extra hungry, you can pair it with a side salad or some bread or biscuits for a satisfying dinner.
What To Love About This Recipe
- Easy to make: With just a handful of simple steps, this recipe is a breeze to whip up, even for novice cooks.
- Simple ingredients: Nothing fancy here! Just everyday pantry staples and some delicious sausage for a hearty and satisfying meal.
- Ready in just 30 minutes: When time is of the essence, this dish comes to the rescue. In just 30 minutes, you’ll have a piping hot meal on the table.
- Hassle-free dinner for busy weeknights: We get it – life can be hectic! That’s why we designed this recipe to be your go-to for those evenings when you need a quick and hassle-free dinner option.
- One pot meal: Less cleanup means more time to relax after dinner. With everything cooking in a single pot, you’ll love how easy it is to get this meal on the table and clean up afterward.
- Versatile and Customizable: Another great thing about this recipe is its versatility. Feel free to customize it to suit your family’s tastes by adding extra veggies or swapping out the sausage for their favorite protein.
- Perfect for School Lunches: When you’re rushing to get the kids out the door in the morning, the last thing you need is a complicated lunch to prepare. With this One Pot Sausage and Rice, you can whip up a big batch in no time and portion it out into convenient lunch containers for the week ahead.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Olive oil: A flavorful base for sautéing our aromatics and sausage. You can also use another type of oil if you prefer.
- Onion: Adds sweetness and depth of flavor to the dish once sautéed.
- Garlic: Because everything tastes better with garlic, right? It adds a delicious aromatic element to the dish.
- Bell peppers: Not only do they add vibrant color to the dish, but they also provide a subtle sweetness that complements the savory sausage.
- Sausages: Choose your favorite type of smoked sausage – whether it’s Cajun, pork, beef, or even Italian sausage. The options are endless!
- Broth: Provides moisture and flavor to the rice as it cooks. You can use chicken, beef, or vegetable broth, depending on your preference.
- Seasonings: I like to use a packet of Sazon with saffron. If Sazon is not available, you can use garlic powder, cumin, paprika, oregano (ground or leaves), and turmeric powder. Details and quantities are in the recipe card below.
- Salt and black pepper: When adding the salt, consider the broth already has salt. So use a light hand! Adding more salt than correcting an overly salty dish is easier, so start with a conservative amount and gradually add more as needed. Remember, you can always add more salt but can’t take it away once it’s been added.
- Cilantro leaves to garnish (optional): Adds a fresh, herbaceous touch to the finished dish. Feel free to skip if cilantro isn’t your thing.
Process Overview: How To Make XXX Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Saute Veggies and Sausages
Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute. Add sausage and seasonings and cook until browned on both sides, about 5 minutes.
Step 2 – Toast the Rice
Add rice and cook for 2 minutes, stirring constantly.
Step 3 – Add Broth and Simmer
Add vegetable broth and mix well. Taste and adjust salt and pepper if necessary. Cook uncovered over medium-high heat until most of the liquid evaporates. When the liquid has evaporated, cover it, reduce heat to low, and cook for 15-20 minutes or until the rice is tender.
Step 4 – Garnish and Serve
Garnish with cilantro, if desired. Serve hot.
Recipe Tips
- Make sure to slice the sausage into uniform pieces to ensure even cooking.
- Don’t rush the cooking process – allowing the rice to simmer gently ensures it cooks evenly and absorbs all the delicious flavors.
- Feel free to customize the recipe with your favorite veggies or herbs. Bell peppers, peas, and spinach all make great additions.
Variations & Additions
- Spicy: For a spicy kick, use hot Italian sausage or add a pinch of red pepper flakes.
- More Veggies: Want to up the veggie quotient? Toss in some diced tomatoes, carrots, corn kernels, celery, and/or zucchini along with the bell peppers.
- Creamy Version: For a creamier texture, stir in a cup of heavy cream or coconut milk towards the end of cooking.
- Cajun: Use Andouille sausages and cajun seasoning.
Serving Suggestions
Serve this One Pot Sausage and Rice hot, straight from the pot! It’s a complete meal in itself, but if you’re feeling extra hungry, you can pair it with a side salad or some crusty bread for a satisfying dinner.
Storing and Freezing Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, transfer cooled leftovers to a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Absolutely! Keep in mind that brown rice typically requires a longer cooking time and may require additional liquid, so adjust accordingly.
Certainly! Swap out the sausage for your favorite plant-based sausage, or add extra veggies like mushrooms, eggplant, or chickpeas for protein.
While this recipe is specifically tailored for rice, you can certainly experiment with other grains. Just be sure to adjust the cooking time and liquid ratios accordingly.
More One-Pot Recipes You’ll Love!
- One-Pot Bacon Alfredo Pasta (Creamy)
- One Pot Easy Thai Chicken with Rice
- One-Pot Easy Chicken Tetrazzini
- Quick & Easy Burrito Skillet
- Browse more recipes…
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Recipe Card 📖
One Pot Sausage and Rice Recipe
Equipment
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 medium yellow onion, diced ( about 1/2 cup)
- 3 garlic cloves, minced
- 3 medium bell peppers, diced (I used green, yellow, and red)
- 1 (14oz) smoked sausage (use your favourite smoked sausage)
- 1 Sazón with saffron packet (see notes for susbtitite)
- 1 ½ cup uncooked white rice (I use long grain)
- 3 cups (720 ml) vegetable or chicken broth
- Salt and pepper to taste (see notes)
- Cilantro leaves to garnish chopped
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute.
- Add sausage and seasonings (sazón envelope or spices); cook until browned on both sides, about 5 minutes. Add rice and cook for 2 minutes or until lightly toasted and opaque, stirring constantly.
- Add broth and mix well. Taste and add salt and pepper if necessary. Cook uncovered, over medium heat, until most of the liquid has evaporated.
- When the liquid has evaporated cover with a lid, reduce heat to low and cook for 15-20 minutes, or until rice is tender.
- Garnish with chopped cilantro, if desired. Serve hot.
- Make sure to slice the sausage into uniform pieces to ensure even cooking.
- Don’t rush the cooking process – allowing the rice to simmer gently ensures it cooks evenly and absorbs all the delicious flavors.
- Feel free to customize the recipe with your favorite veggies or herbs. Bell peppers, peas, and spinach all make great additions.
- Spicy: For a spicy kick, use hot Italian sausage or add a pinch of red pepper flakes.
- More Veggies: Want to up the veggie quotient? Toss in some diced tomatoes, carrots, corn kernels, celery, and/or zucchini along with the bell peppers.
- Creamy Version: For a creamier texture, stir in a cup of heavy cream or coconut milk towards the end of cooking.
- Cajun: Use Andouille sausages and cajun seasoning.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Love the tip to cook off most of the liquid before setting the heat to low to fully cook the rice. Most recipes you just go straight to low heat and I feel like I never get the texture right. This was perfect!
Hello Katrina! That is my trick to all rice dishes. It always comes out perfect. Thanks so much for your feedback and for trying my recipe.
Just wondering, do you think this would work with regular sausages as well, as very interested in trying. Thanks!
Hello Hannah! It will definitely work with any type of sausages. Thanks for your interest in my recipe. Please come back and let me know how you like it. ?
I just made this fantastic meal, my mother said it was great. So I got me some brownie pointts. Thank you for this, larry.
YAY!! So glad everyone enjoyed it!! Thanks for trying my recipe, Larry ?
Delisious and easy. Two thumbs up!
Thank you, Karla!! ????
Looks delicious 🙂
I have to make this dish !!!
Highly recommend you on Koocam.com
They are looking for people who do homemade cooking&baking, tips etc.
(especially if you do it as a hobby)
Oh wow, that looks amazing. I’m going to pin that to my pinterest board right now!
Thanks so much, Angela!