One Pot Sausage and Rice

This One-Pot Sausage and Rice Recipe is so darn easy to make and flavorful! It’s like a flavor explosion in every bite! Plus, the ingredients are nothing fancy, just everyday staples you probably already have in your kitchen. And it only takes one pot and 30 minutes!

Ingredients You’ll Need, Substitutions & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

• Olive oil: A flavorful base for sautéing our aromatics and sausage. You can also use another type of oil if you prefer.
• Onion: Adds sweetness and depth of flavor to the dish once sautéed.
• Garlic: Because everything tastes better with garlic, right? It adds a delicious aromatic element to the dish.
• Bell peppers: Not only do they add vibrant color to the dish, but they also provide a subtle sweetness that complements the savory sausage.
• Sausages: Choose your favorite type of smoked sausage – whether it’s Cajun, pork, beef, or even Italian sausage. The options are endless!
• Broth: Provides moisture and flavor to the rice as it cooks. You can use chicken, beef, or vegetable broth, depending on your preference.
• Seasonings: I like to use a packet of Sazon with saffron. If Sazon is not available, you can use garlic powder, cumin, paprika, oregano (ground or leaves), and turmeric powder. Details and quantities are in the recipe card below.
• Salt and black pepper: When adding the salt, consider the broth already has salt. So use a light hand! Adding more salt than correcting an overly salty dish is easier, so start with a conservative amount and gradually add more as needed. Remember, you can always add more salt but can’t take it away once it’s been added.
• Cilantro leaves to garnish (optional): Adds a fresh, herbaceous touch to the finished dish. Feel free to skip if cilantro isn’t your thing.

Process Overview: Step-by-Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Step 1 – Saute Veggies and Sausages

Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute. Add sausage and seasonings and cook until browned on both sides, about 5 minutes.

Step 2 – Toast the Rice

Add rice and cook for 2 minutes, stirring constantly.

Step 3 – Add Broth and Simmer

Add vegetable broth and mix well. Taste and adjust salt and pepper if necessary. Cook uncovered over medium-high heat until most of the liquid evaporates. When the liquid has evaporated, cover it, reduce heat to low, and cook for 15-20 minutes or until the rice is tender.

Step 4 – Garnish and Serve

Garnish with cilantro, if desired. Serve hot.

Variations & Additions

• Spicy: For a spicy kick, use hot Italian sausage or add a pinch of red pepper flakes.
• More Veggies: Want to up the veggie quotient? Toss in some diced tomatoes, carrots, corn kernels, celery, and/or zucchini along with the bell peppers.
• Creamy Version: For a creamier texture, stir in a cup of heavy cream or coconut milk towards the end of cooking.
• Cajun: Use Andouille sausages and cajun seasoning.

Serving Suggestions

Serve this One Pot Sausage and Rice hot, straight from the pot! It’s a complete meal in itself, but if you’re feeling extra hungry, you can pair it with a side salad or some crusty bread for a satisfying dinner.

Storing and Freezing Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, transfer cooled leftovers to a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Recipe Card