These Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes are perfect for grilling in the backyard or cooking on camping trips! No fuss. No cleaning involved. Plus, they’re fun to make. Grill and oven instructions included.
This is a sponsored conversation written by me on behalf of Aidells® Sausage Company. The opinions and text are all mine.
Do you want a delicious dinner on the table in a flash with almost zero cleanup? Well… this Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes recipe is what you were looking for!
The summer is just around the corner, which means it’s grilling season. So, it’s time to fire up the grill and start making our favorite summer foods.
One of my favorite things to cook in the summer is foil packets because they are super easy to make, versatile, you literally add anything in it, and my family loves them.
This time I used Aidells® Spicy Mango with Jalapeno Sausages!
Oh, man… if you like the sweet and spicy combo, these are for you. DELICIOUS. Plus, they are crafted in small batches with premium ingredients. Aidells sausage is definitely one great option for all your summer grilling adventures.
You can find these, and other varieties such as Aidells Chicken & Apple, Cajun Style Andouille, Italian Style and much more at your local Harris Teeter (available in the refrigerated packaged meat section).
Make your shopping easier with Harris Teeter recipes. You can find summer recipes and easily add all items to your cart and check out in no time with Harris Teeter recipes and Harris Teeter ExpressLane. Click here to visit Harris Teeter and shop their recipes today.
How to make sausage and veggies foil packets?
First, slice all the sausages and veggies.
Mix everything in a bowl and add seasoning. Toss until well combined.
Cut four sheets of foil, about 12-inches long. Divide the mixture into equal portions and add to the center of each foil in a single layer. Fold the sides of the foil, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 15 minutes, or until the veggies have reached desired tenderness. Serve immediately, garnished with chopped cilantro, if desired.
How to grill mangoes?
Heat the grill to medium-high. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes with a sharp knife in a square pattern, be careful not to cut into the skin. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1-2 minutes.
Place grilled mangoes on a platter and immediately drizzle with the lime juice and sprinkle with the salt, and any other condiment you like, such as chili powder or chipotle pepper. Serve.
Happy Grilling!!!
These Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes are perfect for grilling in the backyard or cooking on camping trips! No fuss. No cleaning involved. Plus, they’re fun to make. Grill and oven instructions included.
- 12 oz Aidells Spicy Mango with Jalapeno Sausage, sliced into 1'' rounds.
- 1 red pepper, sliced into strips
- 1 green pepper, sliced into strips
- 2 medium zucchinis, trimmed and sliced into bite-sized pieces
- 1 red onion, sliced into strips
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly grated black pepper, or to taste
- 1-2 teaspoon chipotle chili pepper
- 1 tablespoon dried oregano
- 2 tablespoons chopped fresh cilantro leaves (optional)
- heavy Duty Foil
- 2 ripe mangoes
- 2 tablespoons canola oil
- 1 lime
- 1/2 teaspoon kosher salt or sea salt
- 1/4 teaspoon chipotle chili pepper
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Preheat grill to medium-high heat.
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Combine in a large bowl the sausage, bell peppers, zucchinis, red onion, garlic, olive oil, salt, black pepper, chipotle chili pepper, and oregano. Toss until well combined.
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Cut four sheets of foil, about 12-inches long.
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Divide the mixture into 4 equal portions and add to the center of each foil in a single layer.
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Fold the sides of the foil, covering completely and sealing the packets closed.
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Place foil packets on the grill and cook until just cooked through, about 15 minutes, or until the veggies have reached desired tenderness.
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Served immediately, garnished with chopped cilantro, if desired.
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Preheat oven to 425º F. Line a baking sheet with foil.
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Combine in a large bowl the sausage, bell peppers, zucchinis, red onion, garlic, olive oil, salt, black pepper, chipotle chili pepper, and oregano. Toss until well combined.
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Place sausage mixture on the prepared baking sheet and bake for 20 – 25 minutes, or until the veggies have reached desired tenderness.
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Served immediately, garnished with chopped cilantro, if desired.
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Heat the grill to medium-high.
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Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes with a sharp knife in a square pattern, be careful not to cut into the skin. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1-2 minutes.
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Place grilled mangoes on a platter and immediately drizzle with the lime juice and sprinkle with the salt, and chipotle chili pepper. Serve.
I can also add bite-sized pieces of potatoes and grill for 20-25 minutes.
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- Glass Mixing Bowl Set
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- Chef Knife
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- Bamboo Cutting Boards
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- Grilling Tongs
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Those grilled mangoes look amazing and I’m sure they are delicious when paired with Aidell’s Sausage. I love easy meals like this that I can put in the weekly rotation and my whole family will eat!
Hello Karen! The grilled mangoes are amazingly delicious especially when paired with something savory. So glad you like the look of this. Be sure to shout out if you have any questions!