This Egg Free Banana Bread recipe is delicious and moist! The perfect treat for your little one with egg allergy. It’s so good, you’ll want to make 2 loaves.
The series of eggs free recipes continues to grow! Today is the turn for the Egg Free Banana Bread.
At first, when Vicky was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. But now I feel much more relieved. The reason why is because I have found that I can prepare almost anything I want without egg. I say almost everything because I need to keep trying recipes, but it’s important to say that everything egg free I’ve cooked has turned out great. For example, my egg-free cookies, cake batter, pancakes and chocolate cupcakes.
This egg free banana bread recipe has the perfect texture. It is moist and fluffy. The nuts give it an extra touch, which makes it even more delicious, but if you have any nut allergy at home, just skip them. The next time I prepare this recipe I’m going to add some chocolate morsels…. I will let you know it turns out!
????When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
This Egg Free Banana Bread recipe is delicious and moist! The perfect treat for your little one with egg allergy. It's so good, you'll want to make 2 loaves.
- 3 very ripe bananas, mashed
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 2 teaspoon pure vanilla extract
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped (optional)
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons walnuts, finely chopped
Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
Mix with an electric mixer on medium speed the mashed bananas with butter until combined. Add in buttermilk, vanilla, and mix. Add in sugar, baking soda, salt, and mix.
Add flour and walnuts (if using) and mix until just combined.
Pour mixture into the prepared bread loaf pan.
Bake for 1 hour or until a wooden pick comes out clean.
Allow cooling before removing from pan.
Prepare the glaze: Mix all the ingredients in a small bowl until smooth.
Drizzle bread with glaze and serve.
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