It’s officially cookie season! Well, I guess it has been for a couple weeks now, but I’m just starting to get into it. My kids LOVE to make cookies with me, and I cannot be happier to have the most amazing helpers in my kitchen. Every year, we make the same standby holiday cookies, so this time I decided to try some different and unique!!
If you visit my blog regularly, you might already know that I’m a big fan of Flan. I’ve already shared flan Venezuelan version, “Quesillo“. Even though my husband and I love flan, I do not make it very often because of my daughter Victoria’s egg allergy. So, when I was thinking about what cookie would rock our world this holidays I came up with this genius idea of Eggless Flan Cookies.
They’re also super easy to make and the dough doesn’t require any chill time in the fridge. These cookies are golden and slightly crisp on the edges while retaining a little chewiness in the center.
These are perfect for sharing with friends and family who have egg allergy, or love flan!! Each one is truly a mouthful.
If you want to create the ultimate cookie experience drizzle these babies with dulce de leche or salted caramel!!
And be aware of cookie thieves! LOL.
There’s nothing better than the smell of freshly-baked cookies coming out of the oven. Serve the cookies nestled on plates or a cake stand and don’t be surprised if they disappear in a flash.
We certainly enjoyed this recipe, and I hope you do too!
Happy Baking!!!
Ingredients
- 1 cup all-purpose flour
- ¼ cup corn starch
- 1 pinch of salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened (1 stick)
- ¼ cup Domino® Granulated Sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon whole milk
- 1 (5.5oz) box instant Flan mix
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
- In a large bowl, sift together flour, cornstarch, salt, and baking powder. Mix and set aside.
- Place butter and sugar in large bowl of electric stand mixer and beat on medium speed until light in color. Add vanilla and milk and beat to combine. Add the flan mix and beat until well incorporated. Put mixer on low speed, gradually add flour mixture, and beat until mixture pulls away from the side of the bowl.
- Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets.
- Bake for 10 to 12 minutes. Cool on wire rack.
- Store in airtight container for up to 1 week.
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Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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These cookies look delicious! I love that they are eggless perfect for kiddies with allergies this holiday season!
yummmm. i love flan so i know i would love these.
I’ve never heard of a flan cookie but I bet it’s delicious!
Great recipe! I’ve never tried flan cookies but I bet they taste fantastic!
They look so delicious! And so beautifully photographed. Can’t wait to try this recipe. Thanks!
These look delicious! I love the drizzle you added on to them as well- what a sweet treat!
These cookies look amazing. I have a few friends with egg allergies. I will have to share this recipe.
These cookies look so delicious. I will have to add these to my cookie exchange recipe list.
Those look really good. I’ve never had flan before, so I’m not sure how they would taste. I would love to try them though.
Those look really moist and tasty. I have never had flan cookies before. I would love to try these.
I love flan and would love to try these cookies. I would need them with a tall glass of milk.
Wow, those look and sound amazing! I know my family would all enjoy them since they love flan.
OH these look they are amazing, soft too!
Oh, yum! I love flan, and I love cookies. This is absolutely perfect for me!
Flan cookies? YUM! My hubby’s favorite dessert is Flan! I can’t wait to try these cookies!
Oh yummers! These would be a big hit at my family cookie exchange this weekend!!