This Fennel Mango Salsa is a crowd-pleaser, colorful, and full of big flavors! It’s unbelievably easy and quick to make and even healthy. Serve with chips, on tacos or tostadas, or over-grilled fish, pork, or chicken.
Brighten Up Your Plate with Fennel Mango Salsa: A Burst of Flavor in Every Bite!
It only takes 5 minutes to bring this scrumptious and unique Fennel Mango Salsa to the table. It’s unbelievably easy and quick to make, chock full of big, bold flavors, and even healthy.
Although I am not a big fan of Fennel, I LOVE it in this recipe. The fennel adds a delicious mild (very mild) licorice flavor and crunchy texture to this salsa, which, combined with the sweetness of the mango and the tang of the lime, makes a perfect balance.
This Fennel Mango Salsa is perfect for a gathering with some friends and family. It’s deliciously scoopable, so grab a chip and dive in!
What To Love About This Recipe
Crowd-Pleaser, Colorful, and Full of Big Flavors: This Fennel Mango Salsa is like a party on your plate! With vibrant colors and bold flavors, it’s sure to impress your guests and add a pop of excitement to any meal.
Versatile Pairing Options: Whether you’re hosting a backyard barbecue or just craving a light and refreshing snack, this salsa has got you covered. Scoop it up with chips for an instant appetizer, pile it onto tacos or tostadas for a burst of flavor, or use it as a topping for grilled fish, pork, or chicken to take your main dish to the next level.
Quick and Easy: Ain’t nobody got time for complicated recipes! This Fennel Mango Salsa comes together in just 5 minutes, so you can spend less time in the kitchen and more time enjoying delicious food with your loved ones.
Healthy and Flavorful: Eating healthy doesn’t have to be boring, and this salsa proves it. Packed with fresh ingredients like fennel, mangoes, and cilantro, it’s a nutritious addition to any meal. Plus, it’s low in calories and high in flavor – win-win!
Ingredients You’ll Need, Substitutions & Notes
I kept it simple with just 5 ingredients, but you can also add jalapeño, or serrano pepper, tomato, etc. No matter the spin, this is a fail-proof recipe that will satisfy friends and family time and time again.
- Bulb Fennel: Fennel adds a crunchy texture and subtle licorice flavor to the salsa. If you can’t find fennel, you can substitute with celery for a similar crunch.
- Mangoes: Choose ripe mangoes for the best flavor and sweetness. If mangoes are out of season, you can use peaches or pineapple instead.
- Red Onion: Red onion adds a zesty kick and vibrant color to the salsa. If you’re not a fan of raw onions, you can soak them in cold water for a few minutes to mellow out their flavor.
- Fresh Cilantro: Cilantro brings a fresh and herbaceous note to the salsa. If you’re one of those cilantro haters (we won’t judge!), you can use fresh parsley instead.
- Fresh Lime Juice: Lime juice adds a tangy brightness that brings all the flavors together. You can also use lemon juice if that’s what you have on hand.
- Salt and Pepper: Season to taste with salt and a pinch of black pepper for a perfect balance of flavors.
Process Overview: How To Make Fennel Mango Salsa Step-by-Step
- Toss
Toss all ingredients together until well combined.
- Adjust Seasonings
Taste and adjust seasoning with extra salt and pepper, if needed.
- Enjoy!
Recipe Tips
- Chop It Up: Make sure to chop all your ingredients into small, bite-sized pieces for easy scooping and maximum flavor in every bite.
- Mix and Mingle: Once you’ve combined all your ingredients, give them a good toss to ensure that the flavors are evenly distributed throughout the salsa.
- Let It Rest: For the best flavor, let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
Variations & Additions
- Avocado: Add diced avocado for extra creaminess and richness.
- Pineapple: Swap out the mango for pineapple for a tropical twist.
- Cucumber: For a refreshing crunch, add diced cucumber to the salsa.
Serving Suggestion
Serve your Fennel Mango Salsa alongside your favorite tortilla chips for an irresistible appetizer, or spoon it over grilled fish, pork, or chicken for a burst of flavor. It also makes a colorful topping for tacos or tostadas!
Storing and Freezing Instructions
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Absolutely! You can prepare the salsa up to a day in advance and store it in the refrigerator until you’re ready to serve. Just give it a good stir before serving to make sure all the flavors are well mixed.
Sure! Substitute fennel for more mango. You can also add ¼ cup finely chopped red bell pepper
1 green onion, chopped
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Recipe Card 📖
Fennel Mango Salsa
Equipment
Ingredients
- 1 small bulb fennel , trimmed, cut into small cubes (1 cup approx.)
- 2 medium mangos , peeled and finely diced (2 cups approx.)
- ½ cup red onion , finely diced
- ¼ cup fresh cilantro , finely chopped
- 2 – 3 tablespoons fresh lime juice
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Toss all ingredients together until well combined.
- Taste and adjust seasoning with extra salt and pepper, if needed.
-
- Chop It Up: Make sure to chop all your ingredients into small, bite-sized pieces for easy scooping and maximum flavor in every bite.
-
- Mix and Mingle: Once you’ve combined all your ingredients, give them a good toss to ensure that the flavors are evenly distributed throughout the salsa.
-
- Let It Rest: For the best flavor, let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
-
- Avocado: Add diced avocado for extra creaminess and richness.
-
- Pineapple: Swap out the mango for pineapple for a tropical twist.
-
- Cucumber: For a refreshing crunch, add diced cucumber to the salsa.
Read the whole post for more tips, tricks, variations, step-by-step photos, faqs, and more. ★ Did you make this recipe? Don’t forget to give it a 5-star (⭐️ ⭐️ ⭐️ ⭐️ ⭐️) rating below! Please note that nutritional information is a rough estimate and can vary depending on the products used.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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