These Grilled Pork Chops with Peaches and Walnuts are the easiest and most amazing pork chops ever…ready in 20 minutes! It doesn’t get better than that. Just peachy!
Look at this ridiculously bright, easy-to-make, and delicious meal!! All it takes is one pan, a few simple ingredients and less than 20 minutes to have this summery pork chops on your table… Don’t they look perfect?
This recipe is my first hurrah to peach season!! My kids, like myself, ♡ peaches, so I have decided to take advantage of that and use them in any possible way. You’re going to love this one. The way the flavors blend in this dish it’s just heavenly!
These were really quick and easy to make, especially because I used thin boneless chops. But if you would prefer thicker pork chops, just increase the cooking time until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, around 8-10 minutes.
Do you see all those beautiful fresh herbs? Adding the rosemary and thyme gives it a nice earthy flavor and keeps the dish bright and lively.
So simple to make and really these pork chops are an ideal dinner to make after a busy workday. Serve it with a simple side salad for a quick and fresh weeknight meal.
Happy Cooking!!!
These Grilled Pork Chops with Peaches and Walnuts are the easiest and most amazing pork chops ever…ready in 20 minutes! It doesn't get better than that. Just peachy!
- 4 pork chops (I used boneless)
- Salt and pepper to taste
- 2 tablespoons butter
- 1 peach washed and cut into slices
- 1/2 cup walnuts, chopped in half
- 1 tablespoon fresh rosemary leaves
- 2 -3 sprigs of thyme
- 2 tablespoons brown sugar
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Season the chops with salt and pepper to taste. Reserve.
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In a skillet over medium heat melt butter. Add peach slices and cook until lightly browned on both sides, about 2 minutes. Remove from pan and place on a plate.
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In the same skillet cook the chops on both sides until golden brown, about 5 minutes.
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Place peaches, walnuts, rosemary and thyme over the chops. Sprinkle with brown sugar. Cover and cook for 3-4 minutes.
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Serve immediately.
You can also make this recipe with chicken breasts, just make sure to adjust cooking times.
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- Cast Iron Skillet
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- Chef Knife
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- Bamboo Cutting Boards
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- Instant Read Thermometer
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Yum! Love the classic combination of pork with peaches but the fresh herbs take it right over the top! Delicious! Pinned!
This DOES look ridiculously easy and delicious!! I don’t know why I haven’t tried the peach and pork combination before. Gotta change that – thanks for the idea! PINNING! 🙂
Estoy aprendiendo a cocinar el cerdo porque en Venezuela lo tienen mu estigmatizada -con que es muy grasos- Por lo que no crecí comiendolo y mucho menos cocinándolo, pero ahora sé que si la carne de cerdo esta magra ¡es mejor que otras carnes! Esta receta me la guardo porque me encanto.
Oriana, even though I don’t eat pork, this meal is making me hungry. It sounds so easy and perfect for weekdays! I will sure try this recipe with chicken sometime soon! thanks for sharing.
Such gorgeous pictures and looks so delicious!! Love the idea of adding peaches in savory food!
I don’t make pork chops nearly enough…and only 20 minutes? LOVE this recipe!
Love this awesome combination of flavors Oriana! And I haven’t made pork chops in a while! Pinned to try them!
Love the touch of sweet of this delicious pork dish!
It’s SO good and really easy to make!! Thanks for stopping by =)
This was absolutely delicious and very quick and easy to make. Thank you for sharing the recipe!
I glad you liked the recipe!! Thanks Whit =)
This was terrific. The combination of the peaches with the rosemary…. loved it! Thank you!
We love this combination too!! Thanks for your feedback Patricia =)
Any suggestion of what herb i can use other then rosemary, we just don’t care for the taste.
Hello Rosanne! You can use fresh oregano or thyme. Please come back and let me know how to like the recipe. Have a great day!! =)
It sound absolutely amazing and I am making it this weekend. I’m just a tiny bit confused as to why it’s called “Grilled” pork chops when they’re made in a skillet on the stove top. Did I miss something? (Which is entirely possible! 🙂
Hello Marcelle! It’s called “grilled” because I used a grilling pan and very little oil. I love grilling indoors! The grilling pan gets hot and retains heat well, so it will stay hot and give the grill marks I like. You can also make these pork chops in a regular skillet ????. Thanks so much for stopping by!
I loved the sweetness of this. 2 min. to brown the peaches was just not enough though, so I did a little longer. Walnuts and brown sugar always go great together. Now they go great with Pork. Yum.
Hi Mary Ann! I’m glad you loved this recipe. Thanks so much for leaving your feedback ????
Could you use canned peaches?
Hello Kim! Yes, you definitely can use canned peaches. Just make sure to not add to much of the syrup. Thanks for stopping by.
We would like the calorie count and nutritional values please.
Hello Martha! Sorry but I don’t have nutritional information for this recipe. But you can run my recipe through a nutrition calculator like myfitnesspal.com. Thanks for stopping by!