This Mango Guacamole Turkey Burger is a juicy goodness party for your taste buds! It’s tasty, smoky, and slathered in THE BEST mango guacamole ever. The perfect, delicious and healthier time-saving alternative to your barbecue spread.
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I really do think this Mango Guacamole might be the best guacamole ever.
Guacamole is one of those dishes that is pretty much a staple at my house. I make it often and serve it with all kinds of dishes, or just eat it as a snack with tortilla chips. Because really, there’s no better way to use up a ripe avocado. But This particular version of guacamole was inspired by my son, who loves mango and also is a recent avocado convert.
Homemade guacamole is the BEST!! It’s fresh, bold and addictive. And when you make Mango Guacamole, your taste buds will feel lucky, indeed.
Ever since my son came ‘round to the goodness of avocados, I’ve been using them, even more, in just about every meal. This is how these Mango Guacamole Burger were born.
Let me tell you these Mango Guacamole Turkey Burger were the bomb. They are everything I ever needed in burger!! This is the best Turkey Burger you will EVER eat. Not that I’m biased or anything, but you must try this.
These turkey patties have so much flavor! I used Jennie-O 1/3 lb. Seasoned Turkey Burgers. They’re juicy and perfectly seasoned. The best part is that they have 65% less fat than USDA data for regular ground beef.
Grilling turkey burgers on the grill couldn’t be simpler! There’s no thawing required. Just remove from the package and place the JENNIE-O® Turkey Burgers directly on the grill and in about 20 minutes, it’s a done deal. They’re a delicious and healthier time-saving alternative to your standard barbecue spread.
The perfect topping for these turkey burgers is this ⇓⇓⇓ Mango Guacamole 😋
These burgers turned out unbelievable.
They’re juicy, smoky, and slathered in fresh mango guacamole. They might be in the running for my favorite burgers ever.
- 3 ripe avocados
- 2 limes, juiced
- 1 ripe mango, diced
- 1 small onion, finely diced
- 1 jalapeno, seeded and finely diced
- 1 small red sweet pepper (optional), seeded and finely diced (see notes)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pinch black pepper
- ½ cup fresh cilantro leaves + more for garnish
- 6 Jennie-O Seasoned Turkey Burgers
- 6 slices Monterey Jack cheese
- 6 hamburger buns
- 1 - 2 cups of greens (I used watercress)
Halve the avocados and remove the pits. Cut the avocados into dice and then scoop out with a spoon into a bowl. Add lime juice and mash, using a fork, to desired consistency.
Add mango, onion, jalapeno, red sweet pepper (if using), garlic, salt, pepper, and cilantro and stir gently to combine.
Garnish with more cilantro and serve immediately.
Cook turkey burgers, following the packet instructions until cooked throughout. Add the cheese to the tops of the burgers during the last minute of cooking. Remove the sliders to a platter and cover with foil.
Lay buns, cut side down, on the grill and cook until lightly toasted, 30 seconds. This step is optional.
Divide the greens among the 6 bottom buns, top each with a turkey patty, and finish with a big spoon of mango guacamole. Cover with the top of the bun and serve hot.
I don't like to add tomato to my guacamole because tomato seeds and juices add too much moisture to my taste, so I add a red sweet pepper instead. This is a personal taste. Having said that, you can add a tomato instead of the red sweet pepper, just make sure the tomato isn't overly ripe.
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