These light and bright Mini Greek Yogurt Strawberry Cheesecake are perfect for when it’s too hot to turn on the oven.
Made with Greek yogurt, these little treats are easy to make and will definitely be a crowd-pleaser. If you prefer the classic version try my Best Eggless Cheesecake recipe or Easy Instant Pot Eggless Cheesecake.
NO BAKE Yogurt Strawberry Cheesecake Recipe
Looking for more easy summer dessert recipes? These easy no-bake Mini Greek Yogurt Strawberry Cheesecake are perfect for hot summer days. No baking needed. They are creamy, refreshing, and super cute, not to mention DELICIOUS!!!
That crisp and crunchy graham cracker base topped with a tangy smooth and deliciously creamy yogurt cheesecake filling, plus the fresh and sweet strawberry sauce is a match made in heaven.
Let’s be honest…
Strawberries and cheesecake were just meant to be together. These are SO wonderful, it’ll be tough to stop at just one!
Eggless Summer Desserts
In my opinion, a perfect summer dessert shouldn’t require turning on the oven, which will make your kitchen one big hot mess, so no-bake treats are the way to go.
how to make a healthy cheesecake
This recipe is a bit healthier than the traditional version. The trick is to substitute part of the cream cheese with nonfat greek yogurt. NOTE: Don’t use reduced-fat or fat-free cream cheese here, they won’t set up the same.
To make these babies I used Oikos ®Nonfat vanilla Greek yogurt, which ended up being a fantastic addition. Yogurt adds a cool note, making them light and refreshing.
They’re, without a doubt, a better-for-you option than the full-fat version. These yogurt cheesecakes are the perfect example that Greek yogurt is made for much more than to eat it straight out from the container. It’s super versatile, so adventure to change it up with every cup.
How to make No-bake Mini Healthier cheesecakes
- Make the crust: To make the crust I used graham cracker but if you want a healthier crust you can use any nut you like. See the recipe card for detail.
- Prepare the filling: In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt. Mix until well combined and creamy.
- Assemble: Press firmly the crust in a bottom of the silicon pan, top with filling. refrigerate until firm.
- Unmold, top with fruit or nuts, and enjoy!
Can you set a no-bake cheesecake in the freezer?
Yes, but you need to use full-fat cream cheese. If you add yogurt please use a very thick one.
How to top NO-BAKE Mini Greek Yogurt Strawberry Cheesecake
We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Peaches and mango are also a great option. Or you can just drizzle with honey and sprinkle some crushed nuts.
Looking for more no-bake dessert recipes? Try these!!
- Easy Eggless Key Lime Pie
- Easy Mango Panna Cotta
- Venezuelan Chocolate Marquesa
- Panna Cotta with Raspberry Coulis
- Easy No-Bake Venezuelan Bienmesabe
- Easy Instant Pot Eggless Cheesecake
These Mini Greek Yogurt Strawberry Cheesecake are the perfect sized desserts to bring to summer parties, cookout or picnic. I love to make these the night before, let them freeze overnight. The next morning, I just pop them out of the pan and dessert is ready to go!
Enjoy!!!
Mini Greek Yogurt Strawberry Cheesecake
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter,
Strawberry Sauce:
- 1 cup strawberries, chopped
- 2 tablespoons granulated sugar
Filling:
- 8 ounces cream cheese, softened
- ½ cup sweetened condensed milk
- 16 ounces Vanilla Greek yogurt
Instructions
Crust:
- Combine the graham cracker crumbs and sugar in a medium bowl. Drizzle with the melted butter and stir until combined. Reserve.
Strawberry sauce:
- Add strawberries and granulated sugar to a food processor and pulse until well pureed, about 1 minute. Press mixture through a fine mesh strainer into a bowl. Set aside.
Filling:
- In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt. Mix until well combined and creamy.
Assemble:
- Divide the crumbs between the 12 cavities in the silicone muffin pan, and press them firmly into the bottom of the pan to form the cheesecake crust.
- Divide the yogurt filling between the 12 cavities in the muffin pan. Spread it into a smooth layer with the back of a spoon.
- Dollop about 5 small circles of strawberry sauce over each mini cheesecake, about ½ teaspoon.
- Using a toothpick, swirl strawberry sauce with cheesecake mixture to create a marbled design.
- Place them in the freezer for at least 2 hours to overnight to firm up. Before to serving let mini cheesecakes sit out on the counter to warm for about 5 minutes to slightly soften and make easier to eat.
- Serve with whipped cream and more sliced strawberries, if desired.
- Easy Eggless Key Lime Pie
- Easy Mango Panna Cotta
- Venezuelan Chocolate Marquesa
- Panna Cotta with Raspberry Coulis
- Easy No-Bake Venezuelan Bienmesabe
- Easy Instant Pot Eggless Cheesecake
Nutrition
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- Glass Mixing Bowl Set
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- Electric Mixer
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- Fine Mesh Strainers
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- Silicone Muffin Pan
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This post has been sponsored by Dannon®. All thoughts and opinions are my own.
Originally posted August 2017, photos replaced in July 2019 and post content edited to add more helpful information, no change to the recipe.
