No Cook Easy Pizza Tomato Sauce

This No Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it’s less expensive.

Pizza is one comfort food that always hits the spot and as I’ve said before, we make pizza almost every weekend at home. My kids literally jump for joy when I declare that it’s “pizza night”, especially because they have so much fun helping me to make the dough and the pizza sauce. It’s our DIY weekend project. And let me tell you my friends, this NO COOK Easy Pizza Tomato sauce recipe has made my life much easier, and also helps me save money. Double win!

You’ll never believe how easy it is to make a fresh tomato pizza sauce. With just a handful of ingredients and a stir, you’ll have fresh homemade pizza sauce on hand. You can even make a large quantity of sauce and freeze small portion sizes for easy future use.

Canned tomatoes are just great for making homemade pizza sauce, but make sure no salt, spices or herbs have been added. Some people make it with fresh tomatoes, but I find it kind of watery for my taste.

This pizza sauce is ready to be used as soon as it’s mixed — no cooking needed! It literally takes minutes to mix up in a bowl plus it’s less expensive and tastes much better than any pizza sauce you can buy in the store.

This batch makes enough to cover four 12-inch pizzas, depending on how thick you like your sauce spread on the pizza. You can use this sauce on pizza, in calzones, or as a dipping sauce for stromboli or mozzarella sticks.

So declare “pizza night” and try this game-changer No Cook Easy Pizza Tomato Sauce recipe.

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No Cook Easy Pizza Tomato Sauce

Prep Time

5 mins

Total Time

5 mins

 

This No Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it’s less expensive.

Servings: 4 cups

Calories: 62 kcal

Author: Mommy's Home Cooking

Ingredients

• 32 oz tomato sauce (no added salt)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1 teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon black pepper

Instructions

1. Add all ingredients to a bowl and mix until well combined. Taste and add additional salt and pepper to taste, if necessary.

2. Refrigerate unused sauce for up to a week.

   
   

3. Freeze any extra pizza sauce for up to 3 months.

Recipe Notes

Canned tomatoes are just great for making homemade pizza sauce, but make sure no salt, spices or herbs have been added.

 

This batch makes enough to cover four 12-inch pizzas, depending on how thick you like your sauce spread on the pizza.

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