This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store, and it’s less expensive.
No Cook Easy Pizza Tomato Sauce Recipe
Pizza is one comfort food that always hits the spot, and as I’ve said before, we make pizza almost every weekend at home.
My kids literally jump for joy when I declare that it’s “pizza night”, especially because they have so much fun helping me make the dough and the pizza sauce. It’s our DIY weekend project. And let me tell you, my friends, this NO COOK Easy Pizza Tomato sauce recipe has made my life much easier and helps me save money. Double win!
You’ll never believe how easy it is to make a fresh tomato pizza sauce. With just a handful of ingredients and a stir, you’ll have fresh homemade pizza sauce on hand. You can even make a large quantity of sauce and freeze small portion sizes for easy future use.
So declare “pizza night” and try this game-changer No-Cook Easy Pizza Tomato Sauce recipe.
INGREDIENTS YOU’LL NEED
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Tomato sauce (no added salt)
- Dried oregano
- Dried basil
- Granulated garlic
- Granulated onion
- Salt
- Sugar
- Black pepper
STEP BY STEP RECIPE PHOTO TUTORIAL
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
MIX ALL THE INGREDIENTS
This pizza sauce is ready to be used as soon as it’s mixed — no cooking needed! It literally takes minutes to mix up in a bowl.
QUICK RECIPE NOTES
Canned tomatoes are just great for making homemade pizza sauce, but make sure no salt, spices or herbs have been added. Some people make it with fresh tomatoes, but I find it kind of watery for my taste.
This batch makes enough to cover four 12-inch pizzas, depending on how much sauce you add to each pizza.
You can use this sauce on pizza, in calzones, or as a dipping sauce for stromboli or mozzarella sticks.
STORING & FREEZING INSTRUCTIONS
STORE: Refrigerate unused sauce for up to a week.
FREEZE: You can freeze any extra pizza sauce for up to 3 months.
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No-Cook Easy Pizza Tomato Sauce
Ingredients
- 32 oz (908 g) tomato sauce (no added salt)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon black pepper
Instructions
- Add all ingredients to a bowl and mix until well combined. Taste and add additional salt and pepper to taste, if necessary.
- You can use the pizza sauce immediately or refrigerate it for up to 7 days.
- Freeze any extra pizza sauce for up to 3 months.
- Canned tomatoes are just great for making homemade pizza sauce, but make sure to use tomatoes with no added salt, spices, or herbs.
- This batch makes enough to cover four 12-inch pizzas; of course, it will depend on how much sauce you add to each pizza.
Nutrition
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Originally posted April 2017, post content edited to add more helpful information, no change to the recipe in August 2021.
