This No-Cook Easy Pizza Tomato Sauce literally takes 5 minutes to mix up. It tastes much better than any pizza sauce you can buy in the store, and it’s less expensive. The recipe includes step-by-step photos and lots of tips.
5 Minutes Homemade Easy Pizza Sauce Highlights
Pizza is one comfort food that always hits the spot, and as I’ve said before, we make pizza almost every weekend at home. Today, I am sharing the best pizza sauce recipe I have tried!
My kids literally jump for joy when I declare that it’s “pizza night”, especially because they have so much fun helping me make the dough and the pizza sauce. It’s our DIY weekend project. And let me tell you, my friends, this NO COOK Easy Pizza Sauce recipe has made my life much easier and helped me save money. Double win!
You’ll never believe how easy making a from-scratch fresh tomato pizza sauce is. With just a handful of ingredients and a stir, you’ll have a flavorful and delicious homemade pizza sauce on hand. This pizza sauce is freezer-friendly and perfect to make ahead, so you can even make a large quantity of sauce and freeze small portion sizes for easy future use.
So declare “pizza night” and try this game-changer homemade pizza sauce recipe.
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Ingredients Notes & Substitutions
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Tomato sauce: Make sure your tomato sauce has no added salt, herbs, or spices.
- Herbs: Dried oregano and basil. These herbs pack a punch of flavor. You can also add other herbs, such as thyme and rosemary if you want.
- Seasonings: Garlic powder and onion powder.
- Salt and black pepper: I prefer kosher salt (or sea salt). If you only have table salt handy, I recommend reducing the amount to half.
- Sugar: I think a little pinch of sugar enhances the flavor of the tomatoes, but I feel left out for a sugar-free version.
Step By Step Recipe Photo Tutorial
Only One Step…Mix All the Ingredients!
This pizza sauce is ready to be used as soon as it’s mixed — no cooking needed! It literally takes minutes to mix up in a medium bowl.
Recipe Tips
Canned tomato sauce is just great for making homemade pizza sauce, but make sure no salt, spices, or herbs have been added. Some people make it with fresh tomatoes, but I find it kind of watery for my taste.
If you only have canned whole tomatoes, you can toss them in your blender or food processor to turn them into a sauce! My favorites are San Marzano tomatoes.
This batch makes enough to cover four 12-inch pizzas, depending on how much sauce you add to each pizza.
You can use this sauce on pizza, in calzones, or as a dipping sauce for stromboli or mozzarella sticks.
Variations
- Heat. If you like the heat, you can add red pepper flakes or cayenne pepper to your taste.
- Consistency. If you like it on the thicker side, try adding about 2 to 4 Tablespoons of tomato paste. I’d add 1 Tablespoon at a time until the desired consistency is met. The tomato paste will add a bolder flavor, but it tastes just as delicious!
- Fresh herbs. Use fresh basil, oregano, and minced garlic and onion for a bolder flavor.
Storing & Freezing Instructions
Store: Refrigerate unused sauce for up to a week.
Freeze: You can freeze any extra pizza sauce for up to 3 months.
Frequently Asked Questions
This batch makes about 4 cups of sauce, enough to cover four 12-inch pizzas; of course, it will depend on how much sauce you add to each pizza.
This sauce freezes beautifully. Simply place it in a zip-top bag and freeze for up to 3 months. Allow to thaw in the refrigerator before using.
Pizza sauce typically does not need to be cooked, which helps to add a fresh and strong tomato flavor to the pizza.
Pizza sauce usually has a smoother consistency and a fresher and stronger tomato flavor than pasta sauce. But if making this super easy 5-minute pizza sauce is not an option, you can use marinara sauce. If your pasta sauce is too chunky, blend it a bit in your blender or food processor to remove the big chunks.
My Favorite Pizza Dough
My Homemade Pizza Dough recipe is easy to make, has simple ingredients, and tastes great. Perfect for a crispy and chewy crust.
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Recipe Card 📖
No-Cook Easy Pizza Tomato Sauce
Equipment
Ingredients
- 32 oz (908 g) tomato sauce (no added salt)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon powdered garlic
- 1 teaspoon powdered onion
- 1 teaspoon Kosher or sea salt (see notes for table salt)
- ½ teaspoon sugar
- ½ teaspoon black pepper
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Add all ingredients to a bowl and mix until well combined.
- Taste and add additional salt and pepper to taste, if necessary.
- Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.
- Heat. If you like the heat, you can add red pepper flakes or cayenne pepper to your taste.
- Consistency. If you like it on the thicker side, try adding about 2 to 4 Tablespoons of tomato paste. I’d add 1 Tablespoon at a time until desired consistency is met. The tomato paste will add a bolder tomato flavor, but it still tastes just as delicious!
- Fresh herbs. Use fresh basil, oregano, and minced garlic and onion for a bolder flavor.
- Canned tomatoes are just great for making homemade pizza sauce, but make sure to use tomatoes with no added salt, spices, or herbs.
- This batch makes enough to cover four 12-inch pizzas; of course, it will depend on how much sauce you add to each pizza.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
Originally posted in April 2017, the post content was edited to add more helpful information, no change to the recipe in August 2022.
