This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients.

This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients. https://mommyshomecooking.com

Easy Panna Cotta Recipe

This Panna Cotta with Raspberry Coulis recipe was a big YES, YES! Everyone really liked it.

We tried panna cotta for the first time years ago in an Italian restaurant and since then we have been hooked! What not to love? It’s rich and silky and makes a perfect treat that takes only minutes to make!

it’s actually almost as easy as making Jell-O out of a box.

Perfect to dinner parties and gathering since you can make these in single-serve portions to make entertaining a breeze.

This Panna Cotta with Raspberry Coulis is an amazingly creamy, melting in the mouth dessert that will ensure the stress levels are low, but the deliciousness is high.

This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients. https://mommyshomecooking.com

I made a raspberries coulis to dress the panna cotta, but the truth is that it tasted so good that you could eat it alone. You can totally prepare this fruity sauce with any other berry, just be sure to adjust the amount of sugar according to the fruit that you are using. You can also drizzle with chocolate, caramel, dulce de leche, etc.

What Is Panna Cotta?

Panna cotta is a popular Italian dessert made with cream and gelatin and then molded. It can be flavored with vanilla, chocolate, coffee, liqueurs, spices, etc. its name means “cooked cream”.

How Do You Make Panna Cotta?

  1. In a medium bowl add the cold water and the gelatin sheets. Leave them to soak for 10 min.
  2. In a medium saucepan over medium heat mix the heavy cream, milk, sugar and raspberry flavor; stirring constantly. At first, boil add the drained gelatin sheets and mix until completely dissolved; about 3 minutes.
  3. Let the mixture cool slightly. Then evenly distributed into a flexible silicone mold of your choice. Refrigerate for 2 – 3 hours or until firm.
  4. Take the panna cotta out of the refrigerator 10-15 minutes before serving. 

This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients. https://mommyshomecooking.com

What Kind of Gelatin Should I Use to Make Panna Cotta?

I like to use gelatin sheets, which is usually found in gourmet grocery stores or on Amazon. After several testing, I found that gelatin sheets give a silkier texture. However, you can use granulated gelatin too. Make sure to use plain, unflavored gelatin.

Can I Make Panna Cotta Ahead of Time?

 Yes! Panna Cotta requires a little bit of planning since it has to set in the refrigerator for several hours before serving.

This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients. https://mommyshomecooking.com

Looking for more panna cotta ideas? 

Rasberry Panna Cotta 2 Scaled

Panna Cotta with Raspberry Coulis

64569017466b70122dc3c6f02423c7db?s=30&d=mm&r=gOriana Romero
This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients.
5 from 3 votes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 6

Ingredients
 

Raspberry Coulis:

  • 6 oz raspberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 teaspoon Grand Marnier (optional)

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

  • In a medium bowl add the cold water and the gelatin sheets. Leave them to soak for 10 min.
  • In a medium saucepan over medium heat mix the heavy cream, milk, sugar and raspberry flavor; stirring constantly. At first boil add the drained gelatin sheets and mix until completely dissolved; about 3 minutes.
  • Let the mixture cool slightly. Then evenly distributed into a flexible silicone mold of your choice. Refrigerate for 2 - 3 hours or until firm.
  • Take the panna cotta out of the refrigerator 10-15 minutes before serving. 

Prepare the raspberry coulis:

  • In a small saucepan over medium-high heat combine raspberries, sugar, water, and Grand Marnier; bring to a boil. Reduce heat to medium-low; cook until sugar is dissolved and the mixture has thickened a bit, about 8 minutes. Remove from heat; cool completely.
  •  Place mixture in a blender and process until smooth. 
  • Pass raspberry mixture through a fine-mesh colander and discard solids. Keep it in the refrigerator until is time to use.
Oriana's Notes
Take the panna cotta out of the refrigerator 10-15 minutes before serving. When they are at room temperature you can feel how they melt in your mouth.
 
Gelatin: When it comes to gelatin I like to use gelatin sheets because it generally results in a smooth, clearer consistency, but you can also use granulated gelatin. 1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon granulated gelatin = 4  gelatin sheets.
For this recipe, you'll need 1 tablespoon of granulated gelatin. 
Please keep in mind that they require different treatments to work properly: sheets need to be softened in cold water and then drained while the powdered gelatin can just be sprinkled over the cold liquid you are using in the recipe. Both need to be in contact with the liquid for about 5 minutes in order to soften.
 
You can also serve these in ramekins, small glass jars or any other dessert serving cups you like.
 
Looking for more panna cotta ideas? 
 
 Did you make this recipe? Don't forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 29mgPotassium: 78mgFiber: 1gSugar: 35gVitamin A: 465IUVitamin C: 7.6mgCalcium: 43mgIron: 0.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Dessert
Cuisine Italian
Calories 260
Keyword dessert Eggless panna cotta

MY PICKS FOR THIS RECIPE 2


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9 Comments

  1. Hi,
    I am vegetarian and was wondering if I could substitute gelatin with either pectin or Agar Agar. If so, what is the ration?

    1. Hello Subha! Yes, you can use agar agar powder. However, the texture might be slightly different. Gelatin can give a «creamy» texture whereas agar gives a firmer texture. Agar is much more powerful than gelatin. 1 teaspoon agar powder is equivalent to 8 teaspoon gelatin powder. Hope this helps!

  2. 5 stars
    Que delicia de postre. Se ve elegante y provocativo. Gracias por compartirlo. Feliz Navidad amiga!

  3. 5 stars
    what a lovely, silky version of panna cotta. the berries make the composition beautiful – and delicious too, I’m sure. Last time I made panna cotta, it didn’t gel very well. I’ll try this recipe next time for sure.