These Pumpkin Pie Milkshake Shots are delicious and easy to make! They’re a great way to use leftover pumpkin pie in a unique and different way. So start Pie-cycling. 

closeup view of a Pumpkin Pie Milkshake Shot

Welcome, November!!

It’s turkey, pumpkin and, of course, PIE time!! Especially pie. Seriously. I cannot imagine what Thanksgiving dinner would be without several mouth-watering, long-awaited Thanksgiving pies embellishing the dessert table.

The thing with Thanksgiving dinner is that we eat so much that in the end, we have no room for dessert. That is why I thought that a mini dessert presentation would be perfect for the occasion.

Meet my Pumpkin Pie Milkshake Shots!

Perfect Way To Use Pie Leftovers

This awesome shot will not only get you pumpkin wasted but also taste like a perfect bite of pumpkin pie.

This recipe can serve two purposes:

  • Serving pie in a unique, different, and delicious way.
  • Pie-cycling. What is nothing more than recycling your pies leftover by turning them into something else.

I punched it up adding a little bit of Pumpkin Pie Cream Liqueur, but this is totally optional.

Pumpkin Pie Milkshake Shots over a table

Ingredients You’ll Need

How To Make Pumpkin Pie Milkshake Shots

  1. Place pie, ice cream, milk, and pumpkin liqueur, if using, in a blender. Blend until smooth.
  2. Pour into shot glasses.
  3. Top whipped cream just before serving.
  4. Enjoy!
three Pumpkin Pie Milkshake Shots over a table with fall decoration

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closeup view of a Pumpkin Pie Milkshake Shot

Pumpkin Pie Milkshake Shots

Oriana Romero
These Pumpkin Pie Milkshake Shots are delicious and easy to make! They're a great way to use leftover pumpkin pie in a unique and different way. So start Pie-cycling. 
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Equipment

Ingredients
 

  • 2 slices Pumpkin Pie leftovers (about 1/8th)
  • 1/2 cup vanilla bean ice cream
  • 1/4 cup milk
  • 1 oz Pumpkin Pie Cream Liqueur or more to taste (optional)
  • Whipped cream for topping

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

  • Place pie, ice cream, milk and pumpkin liqueur, if using, in a blender. Blend until smooth.
  • Pour into shot glasses.
  • Top with whipped cream just before serving.
Oriana’s Notes
 
You can find the pumpkin pie cream liqueur here.
 
PIE RECIPES YOU’LL LOVE:
 
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
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Nutrition

Calories: 80kcalCarbohydrates: 14gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 83mgPotassium: 81mgFiber: 3gSugar: 5gVitamin A: 2829IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Drinks
Cuisine American
Calories 80
Keyword drink pumpkin recipe

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