This Sheet Pan Barbecue Bacon Chicken Fajitas is zesty, smoky, and oh-so-welcome on a busy weeknight. Plus, it is happily mess-free.
You know how much I love easy meals, especially those that come together in 30 minutes or less and have little cleanup. Well, my friends… this Sheet Pan Barbecue Bacon Chicken Fajitas recipe is music to my ears. Seriously, these might be the most delicious fajitas that I have ever eaten.
To be honest, I am not a big fan of barbecue flavor – my husband is – so when I tried this recipe, I was surprised at how much I liked it. The barbecue and bacon combination is great and out of this world.
This recipe is so easy to make and takes no time at all. One more thing I love about this recipe is that everything is cooked in the pan. Aren’t sheet pan dinners the BEST?!
I seasoned the chicken and veggies with Signature SELECT™ Sweet & Smoky BBQ Rub, which is AMAZINGLY flavorful. If you haven’t tried it yet, you should soon.
We can’t get enough of these chicken fajitas! They’re loaded with tender juiciness and great flavors.
A quick and easy dinner recipe that the whole family will love!
Happy Cooking!!!
Sheet Pan Barbecue Bacon Chicken Fajitas
Ingredients
- 4 boneless skinless chicken breasts , sliced into 1/2-inch thick strips
- 4 – 6 Signature Farms® bacon slices , cut into 1/4-inch pieces
- 1 red , green and yellow bell peppers, sliced into strips (one of each, 3 total)
- 1 yellow onion, sliced
- 3 tablespoons Signature SELECT Sweet & Smoky BBQ Rub , or more to taste
- 2 tablespoons olive oil
To serve:
- 8 – 10 corn or flour warm tortillas
- Lime wedges
- 2 tablespoons fresh cilantro, chopped
- Sour cream
- Cheddar cheese, shredded
- Avocado, sliced
Instructions
- Preheat oven to 400º F. Spray a large rimmed baking sheet with non-stick cooking spray.
- Place chicken, bacon, bell peppers, and onion on the sheet. Add Signature SELECT Sweet & Smoky BBQ Rub. Gently toss to combine.
- Roast in preheated oven, tossing once halfway through cooking until chicken and veggies are cooked through and tender, about 20 – 25 minutes.
- Serve immediately with warm tortillas, lime wedges and garnished with cilantro, if desired.
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