Think you have to give up baking because you cannot use eggs?
Grab an apron and your favorite mixing bowl and get ready to dive in as Oriana Romero brings her passion for egg-free baking to life in Simply Eggless Cookbook.
The Ultimate Guide to Eggless Baking!
Over the past years, Oriana has become known for the eggless recipes she shares in her eggless food blog, Mommy’s Home Cooking. Now in Simply Eggless Cookbook, Oriana turns her attention to some of the most-requested desserts that are hard to make without eggs.
Transform your Eggless Baking experience
- 70+ thoroughly tested recipes
- Perfect Texture
- Magnificent flavor
- Easy to make
- Simple ingredients
No matter what you want to bake
Simply Eggless Cookbook has you covered with a wide variety of sweet treats.
Whether you’re looking for a multi-layer cake to impress a crowd, a simple dessert to serve with coffee or tea, or cookies to bring to your kid’s class, Simply Eggless includes all these and more.
You’ll find:
Cakes
Cupcakes
Cookies
Muffins
Quick Bread
Brownies
Bars
Frosting
Plus, tons of tips and tricks to make your eggless baking a success.
Discover how to make your favorite sweets treats without eggs, such as Eggless Jumbo Blueberry Streusel Muffins, Eggless Slutty Brownies, Eggless Bakery Style Red Velvet Cookies, Eggless Raspberry Cheesecake Bars, Eggless Carrot Banana Muffins, Cannoli Cupcakes, and much more.
And when it comes to celebrations and parties, this book has you covered with recipes from the Eggless Classic Birthday Cake to Eggless Banana Cake, and Eggless Chocolate Cake to Eggless Carrot Cake, Eggless Coconut Cake, and even a 6-Layer Rainbow Cake.
Isn’t this just another cookbook?
NO. (no, no, no, no, nooooo)
The Simply Eggless Cookbook is an astoundingly comprehensive resource for baking without eggs. Oriana has spent years honing her egg-free baking techniques, and in this book, she shares all her secrets.
Will I have to buy a ton of expensive and weird groceries?
No! Most of the ingredients in these recipes are things that you probably have in your kitchen.
What if I’m dairy or gluten-free?
Not a problem! Most of the recipes in this book can be easily modified to a dairy and/or gluten-free diet.
