This Fruity White Sangria is light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime. It’s super easy to make and It will become your new favorite drink!

two cups of Fruity White Sangria

Easy Fruity White Sangria Recipe

We all know that once the weather starts warming up, get-togethers just pop up anytime and anyplace. With this Fruity White Sangria recipe, you will always be ready for that unexpected party, and even better, this Sangria will keep all the guests happy. Let’s be honest, nothing is better than a refreshing cocktail paired with nice weather and all your friends!

I mostly only like wine that is basically as sweet as juice, so sangria is right up my alley. Light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime!

Whether you decide to plan a full-on celebration for a birthday, graduation, a wedding gathering, a girl’s day in, spend the day in the pool, or you just feel like celebrating spring and the beautiful weather, this Fruity White Sangria is perfect for every occasion. It’s really easy to make, tasty and refreshing, and not time-consuming at all!!

So, while my Fruity White Sangria is spring-inspired, feel free to make it year-round.

glass pitcher with white sangria

Ingredients You’ll Need

  • Sugar
  • Water
  • Peaches 
  • Nectarines 
  • Kiwis 
  • Triple sec
  • Dry white wine, such as sauvignon blanc or pinot grigio
  • Ginger Ale – I used Canada dry® blackberry 
  • Fresh mint for garnishing optional

Step By Step Recipe Photo Tutorial

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

  1. Make the simple syrup: In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.
  2. Prepare the fruit: cut all the fruit into bite-size pieces. 
Easy Fruity White Sangria 20
  1. Make the Sangria: In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. 
  1. Refrigerate: Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
Fruity White Sangria being mixed in a glass jar
  1. Add the ginger ale: Just before serving, top sangria off with the Ginger Ale.
ginger ale being poured in a jar
  1. Serve sangria over ice. Garnish with mint, if desired.
overhead view of Easy Fruity White Sangria

QUICK TIPS

  • You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
  • Let the sangria chill in the refrigerator for at least 2 hours before serving. 
  • My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio. 
  • You can substitute ginger ale for club soda if you prefer. 
  • Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.

Storing & Freezing Instructions

Refrigerate sangria for at least four hours or overnight. Sangria can last in the refrigerator for up to 3 days. Just make sure to add the ginger ale or soda water just before serving over ice.

Easy Fruity White Sangria in a cup

More Recipes You’ll Love!

Sparkling Fruit White Sangria | Mommyhood's Diary

Easy Fruity White Sangria

Oriana Romero
This Fruity White Sangria is light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime. It's super easy to make and It will become your new favorite drink!
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings 6

Ingredients
 

  • 1/4 cup sugar (50 g)
  • 1/4 cup water (60 ml)
  • 1 cup peaches, chopped and skins left on
  • 1 cup nectarines, chopped and skins left on
  • 1 cup kiwis, peeled and chopped
  • 1/2 cup Triple sec (120 ml)
  • 1 bottle dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled (750 ml)
  • 12 ounces Ginger Ale or club soda
  • Fresh mint for garnishing (optional)

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

Make the simple syrup:

  • In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.

Make the sangria:

  • In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
  • Just before serving, top sangria off with Ginger Ale or soda water.
  • Serve sangria over ice. Garnish with mint, if desired.
Oriana’s Notes
 
STORE: Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend. Just before serving, top sangria off with the Ginger Ale or soda water. 
 
EXTRA TIPS:
  • You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
  • Let the sangria chill in the refrigerator for at least 2 hours before serving. 
  • My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio. 
  • You can substitute ginger ale for club soda if you prefer. 
  • Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
 
MORE DRINK RECIPES YOU”LL LOVE:
 
 Did you make this recipe? Don’t forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

Nutrition

Calories: 253kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 284mgFiber: 2gSugar: 27gVitamin A: 188IUVitamin C: 30mgCalcium: 27mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Drinks
Cuisine American
Calories 253
Keyword cocktail drink easy recipe sangria white

Eggless Baking Frequently Asked Questions

You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.


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This recipe of Sparkling Fruit White Sangria has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

Originally posted April 2016, post content edited to add more helpful information, no change to the recipe in August  2021.  

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