Easy Fruity White Sangria

ByOriana Romero Published:
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This Fruity White Sangria is the perfect party drink—easy, crowd-pleasing, and tasting like sunshine in a glass! It’s refreshing, flavorful, and filled with vibrant fruit that makes every glass feel like a mini celebration. Whether you’re toasting a big milestone or just soaking up a warm afternoon with friends, this sangria brings sparkle to any moment.

Three clear glasses filled with Easy Fruity White Sangria, diced fresh fruit, and mint leaves are set on a white surface with green leaves as decoration.

Oriana’s Thoughts On The Recipe

A woman with long blonde hair wearing a light blue knit sweater looks at the camera with a neutral expression, as if contemplating an Easy Fruity White Sangria recipe.

When the sun is out and good vibes are in the air, nothing hits the spot quite like a chilled glass of Fruity White Sangria! This light and crisp drink is loaded with juicy fruit and just the right touch of sweetness—my go-to sip for any gathering, big or small. It’s the kind of drink that feels fancy without the fuss, and trust me, it always disappears fast!

What I Love About This Recipe

  • Quick to Make: This sangria comes together in just minutes—no complicated steps or special tools, just a quick mix and chill.
  • So Refreshing: It’s light, crisp, and packed with fresh fruit, making every sip extra satisfying.
  • Customizable: Use whatever fruit you have on hand and your favorite white wine—it’s flexible and still turns out amazing.
  • Make-Ahead Friendly: It tastes even better after a few hours in the fridge, so it’s perfect for prepping ahead and freeing you up to enjoy the party.
  • Perfect for Any Occasion: From brunches and BBQs to lazy afternoons or last-minute get-togethers, this sangria is always a hit.
The image displays the phrase "xo, Oriana" in black cursive text on a light pink background, evoking the refreshing vibe of an Easy Fruity White Sangria.
Two glasses filled with diced mango, peach, and mint leaves in a light syrup, resembling an Easy Fruity White Sangria, placed on a white wooden surface with scattered green herbs.

Ingredients You’ll Need, Substitutions & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

  • Sugar
  • Water
  • Peaches 
  • Nectarines 
  • Kiwis 
  • Triple sec
  • Dry white wine, such as sauvignon blanc or pinot grigio
  • Ginger Ale or club soda
  • Fresh mint for garnishing is optional

Process Overview: Step-by-Step Photos

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

  1. Make the simple syrup

    In a small saucepan, combine sugar and water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove the pan from the heat and let it cool to room temperature.

  2. Prepare the fruit

    Cut all the fruit into bite-size pieces. 

    Chopped peaches and kiwifruit, with some slices and peels, arranged on a marble cutting board—perfect for adding to an Easy Fruity White Sangria.

  3. Prepare the sangria

    Combine peaches, nectarines, and kiwis in a large pitcher. Add wine, triple sec, and simple syrup; stir. 

    A bottle of white wine is being poured into a glass pitcher filled with chopped fruit, creating an Easy Fruity White Sangria perfect for any gathering.

  4. Refrigerate

    Place the pitcher in the refrigerator for at least 2 to 4 hours or overnight to chill and allow flavors to blend.

    A glass pitcher filled with chopped apples, kiwi, and a light-colored drink—this Easy Fruity White Sangria is stirred with a wooden spoon. Purple Canada Dry cans are in the background, adding a playful touch.

  5. Add the ginger ale

    Just before serving, top sangria off with the Ginger Ale.

    A hand holds a can of Canada Dry Blackberry Ginger Ale above a glass pitcher filled with fruit and liquid, making it perfect for an Easy Fruity White Sangria.

  6. Serve

    Serve sangria over ice. Garnish with mint, if desired.

A glass pitcher filled with Easy Fruity White Sangria, featuring a light-colored beverage, chopped kiwi, and peach slices, with a wooden spoon and mint leaves nearby.

Extra Recipe Tips For Success 

  • You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
  • Let the sangria chill in the refrigerator for at least 2 hours before serving. 
  • My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio. 
  • You can substitute ginger ale for club soda if you prefer. 
  • Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.

Storage Instructions

Refrigerate sangria for at least four hours or overnight. It can last up to three days in the refrigerator. Just make sure to add the ginger ale or soda water before serving it over ice.

Frequently Asked Questions

For best flavor, I recommend refrigerating the sangria for at least 2 to 4 hours. This gives the fruit time to infuse the wine with its sweetness and bright flavors. If you have the time, overnight is even better!

Choose a white wine that’s light, crisp, and slightly fruity—like Sauvignon Blanc, Pinot Grigio, or Moscato if you like it sweeter (like I do!). No need to splurge on an expensive bottle—just pick something you’d enjoy drinking on its own.

Yes! In fact, it’s even better when made ahead. I usually prep it the night before and let it chill overnight so the flavors can really come together.

Absolutely. Frozen fruit works great, especially if you’re short on time or want to keep things budget-friendly. It also helps keep the sangria cold without watering it down.

I love using a mix of oranges, berries, peaches, and apples, but you can use whatever’s in season or in your fridge. The more colorful, the better!

A glass filled with chopped peaches, nectarines, and kiwi in a light liquid, garnished with a mint leaf—an easy Fruity White Sangria perfect for any summer gathering.

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Recipe Card

Three glasses filled with Easy Fruity White Sangria and assorted chopped fruits, including peaches, kiwi, and mint leaves, on a white surface.

Easy Fruity White Sangria

Oriana Romero
This Fruity White Sangria is the perfect party drink—easy, crowd-pleasing, and tasting like sunshine in a glass! It’s refreshing, flavorful, and filled with vibrant fruit that makes every glass feel like a mini celebration. Whether you’re toasting a big milestone or just soaking up a warm afternoon with friends, this sangria brings sparkle to any moment.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings

Equipment

Ingredients
 

  • 1/4 cup (50 g) sugar
  • 1/4 cup (60 ml) water (60 ml)
  • 1 cup peaches, chopped into bite size pieces
  • 1 cup nectarines, chopped into bite size pieces
  • 1 cup kiwis, peeled and chopped into bite size pieces
  • 1/2 cup (120 ml) Triple sec
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • 12 ounces Ginger Ale or club soda
  • Fresh mint for garnishing (optional)

Important

You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

Instructions
 

Make the simple syrup:

  • In a small saucepan, combine the sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove the pan from the heat and let it cool to room temperature.

Make the sangria:

  • In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. Refrigerate the pitcher for 2 hours or overnight to chill and allow flavors to blend.
  • Just before serving, top sangria off with Ginger Ale or soda water.
  • Serve sangria over ice. Garnish with mint, if desired.
Oriana’s Notes
 
Yield: 6 glasses (8 oz each), perfect for a small gathering!
 
Wine: You can use Sauvignon Blanc, Pinot Grigio, or Moscato if you like it sweeter (like I do!).
 
Store: Refrigerate sangria for at least four hours or overnight. It can last up to three days in the refrigerator. Just make sure to add the ginger ale or soda water before serving it over ice.
 
Extra Recipe Tips For Success: 
  • You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
  • Let the sangria chill in the refrigerator for at least 2 hours before serving. 
  • My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio. 
  • You can substitute ginger ale for club soda if you prefer. 
  • Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
 
 

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Nutrition

Calories: 253kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 284mgFiber: 2gSugar: 27gVitamin A: 188IUVitamin C: 30mgCalcium: 27mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Drinks
Cuisine American
Calories 253
Keyword cocktail drink easy recipe sangria white

Eggless Baking Frequently Asked Questions

You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.

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Originally posted April 2016, post content edited to add more helpful information, no change to the recipe in May 2025.  

I’m Oriana, the heart (and busy hands!) behind Mommy’s Home Cooking. I’m a wife, allergy mom of three, recipe developer, and full-time food blogger obsessed with creating easy, allergy and family-friendly recipes. Around here, it’s all about eggless cooking that actually tastes amazing—because food allergies shouldn’t mean missing out on the good stuff!

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