Turn Up the Yum with this delicious Sweet Raspberry Chocolate Chip Quesadilla! They are amazingly delicious and such a cinch to put together!
SWEET QUESADILLA RECIPE
Guess what? Quesadillas are fantastic. They can be dressed up with sweet or savory toppings and flavorful fillings, and they’re super easy to make right at home. So today, we’ll talk about sweet quesadillas. More specifically: Sweet Raspberry Chocolate Chip Quesadilla!!
I’m telling you!! After you try these sweet quesadillas, you’ll ask yourself: where have you been all my life?
Yes, they’re that amazing!!
This recipe is perfect for “la merienda”, as a dessert, or perhaps as a special treat to your family.
I hope you love this delicious Sweet Raspberry Chocolate Chip Quesadilla dessert recipe as much as I do!
INGREDIENTS YOU’LL NEED
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Cream cheese
- Light brown sugar
- Ground cinnamon
- Flour tortillas
- Raspberry jam
- Chips ahoy! Cookies
- Butter cooking spray
- Cinnamon sugar
- Fresh raspberry to serve (optional)
HOMEMADE RASPBERRY JAM
I honestly usually take all the shortcuts a recipe allows me to, but I made my own raspberry jam this time. It’s super easy.
- Mix together in a small saucepan with 6 oz fresh raspberries, 2 tablespoons lemon juice, and ½ cup sugar.
- Bring to a boil over medium-high heat, mashing berries as they heat. Reduce heat to low, and keep cooking until mixture thickens, 5 – 8 minutes.
That’s it! However, you can use store-bought if you like.
STEP-BY-STEP RECIPE PHOTO TUTORIAL
- Mix cream cheese, brown sugar, and cinnamon in a small bowl until blended; spread onto half of each tortilla.
- Add a layer of raspberry jam.
- Top with chopped CHIPS AHOY! Cookies.
- Fold in half. Spray each quesadilla with butter spray, or spread a thin layer of butter and sprinkle with cinnamon sugar. Cook in a skillet until the exterior is golden brown, caramelized, and slightly crisp.
- Cut each quesadilla wedge. Serve topped with fresh raspberries.
VARIATIONS YOU CAN APPLY TO THIS RECIPE
- Use any fruit jam flavor of your preference.
- Substitute chocolate chip cookies for granola, Biscoff cookies, or cereal.
- Instead of the cream cheese spread, use peanut butter or chocolate spread.
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Sweet Raspberry Chocolate Chip Quesadilla
Ingredients
- 4 oz cream cheese, softened (113 g)
- 2 tablespoons light brown sugar (25 g)
- 1/2 teaspoon ground cinnamon
- 4 (8 inch) flour tortillas
- 1/2 cup raspberry jam
- 5 CHIPS AHOY! Cookies, coarsely chopped
- Butter cooking spray
- 2 tablespoons cinnamon sugar
- Fresh raspberries to serve (optional)
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Mix in a small bowl cream cheese, brown sugar, and cinnamon until well combined.
- Spread cream cheese mixture onto half of each tortilla.
- Add a layer of raspberry jam. Top with chopped CHIPS AHOY! Cookies; fold in half.
- Spray each quesadilla with butter spray, or spread a thin layer of butter, and sprinkle with cinnamon sugar.
- Heat a skillet over medium-high heat. Working one at a time, spray skillet with nonstick cooking spray, or butter, and cook quesadillas for about 1 1/2 minutes on each side, until the exterior is golden brown, caramelized, and slightly crisp.
- Cut each quesadilla wedges.
- Serve topped fresh raspberries.
- Use any fruit jam flavor of your preference.
- Substitute chocolate chip cookies for granola, Biscoff cookies, or cereal.
- Instead of the cream cheese spread, use peanut butter or chocolate spread.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
This recipe was sponsored by Nabisco.
Want to make these! You have 2 TB cinnamon sugar listed under ingredients but not in the description. Please clarify
Hello Suzanne! Sorry about that. The recipe is been updated. Please let me know if you have any other question. Thanks!
Oh my goodness gracious! This looks SOOOO good! I love it! I am about to lick the screen!!! lol!
Thanks Maybelline!!
Que delicia! una quesadilla dulce y las chips ahoy le han de dar el toque tostadito, me gustó mucho la receta.
¡Súper rica, Monica! Gracias por tu comentario.
Sounds great, a mis hijas les va a encantar!.. I love your pics!
Thanks Diana!!
Oh my!! These Quesadillas are calling my name!! I am drooling!
Thanks Manali!!
Those quesadillas look amazing! The raspberry gives it the beautiful color and the tangy flavor that’s perfect for the Chips Ahoy! I will definitely try these for my kids.
They are crazy-delicious! Please let me know how they like them. Thanks for stopping by, Tiffany!!