This Swiss Cheese and Pepperoni Spiral is ultra-easy to make and perfect for game days and all gatherings. It’s cheesy and irresistibly delicious! A touchdown-worthy appetizer.
I’ve found the next appetizer you’re sneaking into the ballgame.
Hello, Swiss Cheese and Pepperoni Spiral!
We are talking about you today.
It’s simply tasty finger food that’s as delicious as it is easy.
This Swiss Cheese and Pepperoni Spiral recipe is awesome for this time of year because the BIG GAME is just a few days away. And after that, you can still make it to watch the winter games, March madness, soccer world cup, whatever you want. But to be honest, you don’t need a sporting event excuse to make it. I know I don’t.
This amazingly yummy appetizer is guaranteed to score.
This is how it looks before baking.
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It’s cheesy. Tons of ooey-gooey melted cheese. Plus, it’s got all the delicious smoky and spicy flavors of the pepperoni.
Who could say no to bread stuffed with cheese and pepperoni?
Answer = no one.
Happy Cooking!!!
Swiss Cheese and Pepperoni Spiral
Ingredients
- 1 can (11oz) 12 Pillsbury™ Original Breadsticks
- 12 slices Swiss cheese, cut into strips
- 4 oz pepperoni, sliced
- 3 tablespoons unsalted butter, melted
- 1 tablespoon grated parmesan cheese
- 2 teaspoons dry Italian herbs
Instructions
- Preheat the oven to 375°F. You can bake this spiral in a 9 inch cast iron skillet or in any other oven-safe pan.
- Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
- Top a breadstick with a strip, or two, of cheese and 3-4 slices of pepperoni. Coil pepperoni slices and cheese with dough strips into a loose spiral. Place in the center of the skillet (or baking pan) Repeat this process with the rest of the breadsticks, forming a spiral, pinching ends together securely as strips are added.
- Mix melted butter, parmesan and Italian herbs in a small bowl. Reserve.
- Use a kitchen brush to brush the top and sizes of the spiral with the butter mixture.
- Bake for 20-25 minutes or until golden brown.
Nutrition
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WAO!! I want to make this!! Well try…I know my husband would love me and hate me since hi’s trying to cut down on bread lol, but I can’t not make this lol. Thanks for this it looks really simple and fast to do 😀
I LOVE THIS!!! I want to try and make this:)
What a great recipe~I will be making this soon
I wasn’t able to comment before on this recipe,but I am going to make this
soon.My husband isn’t into the World cup,but sounds good for football also.
I need to try this. My son loves pizza and this seems like an easy enough recipe as an alternative.
This looks amazing! Thank you for all the good recipes!
Thanks Linsey!
Esta receta esta tan deliciosa y facil de hacer, que nos sacara de apuros en cualquier momento. Gracias Por compartirla!!
Gracias Mayito!
Espectacular. Yo espero adelantar bastante todo el trabajo antes del mundial para poder disfrutar como tu marido 😉
Gracias Vero! Que disfruten mucho el mundial =)